Obtained via synthetic organic chemistry, enzymatic, free radical or cavitation-based routes, citrus flavonoid- pectin conjugates are bioconjugates showing substantial bioactivity. Reviewing research achievements con- cerning the biological activity of citrus flavonoid-pectin conjugates since their recent introduction, this study suggests that the use of water-soluble and biocompatible citrus pectin to chemically bind and deliver citrus flavonoids offers a synergistic solution to the poor bioavailability of flavonoids that so far limited their uptake. Merging the powerful and broad scope bioactivity of citrus flavonoids with that of pectin, the approach is promising towards the development of new pharmaceutical and nutraceutical products for the treatment and prevention of numerous diseases.

Citrus flavonoid-pectin conjugates: Towards broad scope therapeutic agents

Caterina Di Sano
Primo
;
Claudia D’Anna
Secondo
;
Giovanna Li Petri;Giuseppe Angellotti;Francesco Meneguzzo
;
Rosaria Ciriminna
Penultimo
;
Mario Pagliaro
Ultimo
2025

Abstract

Obtained via synthetic organic chemistry, enzymatic, free radical or cavitation-based routes, citrus flavonoid- pectin conjugates are bioconjugates showing substantial bioactivity. Reviewing research achievements con- cerning the biological activity of citrus flavonoid-pectin conjugates since their recent introduction, this study suggests that the use of water-soluble and biocompatible citrus pectin to chemically bind and deliver citrus flavonoids offers a synergistic solution to the poor bioavailability of flavonoids that so far limited their uptake. Merging the powerful and broad scope bioactivity of citrus flavonoids with that of pectin, the approach is promising towards the development of new pharmaceutical and nutraceutical products for the treatment and prevention of numerous diseases.
2025
Istituto per lo Studio dei Materiali Nanostrutturati - ISMN
Istituto di Farmacologia Traslazionale - IFT - Sede Secondaria Palermo
Istituto per la BioEconomia - IBE
Flavonoid-pectin conjugates, Pectin, Bioconjugates, Citrus flavonoids
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/566247
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