Sustainable soil management is crucial for vineyard health, productivity, and resilience. In the B-Wine project, a single-season trial in three organically managed Chianti Classico vineyards showed that biochar (≈10.4 t ha⁻¹ dry weight) improved soil properties, water availability, and vine performance. Overall, biochar enhanced vine water balance and yield (average +42%), though effects varied by soil type and site-specific conditions.
Biochar Enhances Vineyard Resilience: Soil Improvement and Physiological Benefits for Sangiovese Vineyards in Varied Soils of the Chianti Classico (Tuscany, Central Italy)
Arianna BiancalaniData Curation
;Fabrizio Ungaro
Secondo
Data Curation
;Fabio CastaldiFormal Analysis
;Francesca UgoliniData Curation
;Salvatore Filippo Di GennaroData Curation
;Andrea BertonMembro del Collaboration Group
;Riccardo DainelliMembro del Collaboration Group
;Giuseppe Mario LaniniMembro del Collaboration Group
;Silvia BarontiUltimo
Conceptualization
2026
Abstract
Sustainable soil management is crucial for vineyard health, productivity, and resilience. In the B-Wine project, a single-season trial in three organically managed Chianti Classico vineyards showed that biochar (≈10.4 t ha⁻¹ dry weight) improved soil properties, water availability, and vine performance. Overall, biochar enhanced vine water balance and yield (average +42%), though effects varied by soil type and site-specific conditions.File in questo prodotto:
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Descrizione: Biochar Enhances Vineyard Resilience: Soil Improvement and Physiological Benefits for Sangiovese Vineyards in Varied Soils of the Chianti Classico (Tuscany, Central Italy)
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