A liquid chromatographic method for the analysis of Alternaria radicina and A. alternata toxins in carrots was developed. Toxins were extracted from carrot with an acidified mixture of water+methanol+acetonitrile. The filtered extract was divided in two parts that were purified by solid phase extraction on a C18 column for the analysis of radicinin (RAD), altertoxin-I (ATX-I), alternariol (AOH), and alternariol methyl ether (AME) and on a polymeric OasisÒ HLB column for tenuazonic acid (TeA), respectively. Toxins were quantified by reversed phase liquid chromatography with ultraviolet diode array detector by using two consecutive isocratic mixtures of acetonitrile-sodium dihydrogen phosphate solution. Mean recoveries of TeA, ATX-I, AME, RAD, and AOH from carrots spiked at levels between 0.5 and 3.0 µg/g were 69, 71, 90, 36, and 78%, with mean within laboratory repeatability of 14, 5, 4, 6, and 18%, respectively. The mean between laboratory reproducibility for the determination of TeA, ATX-I, AME, and RAD in spiked samples were 25, 22, 6, and 12%, respectively. Limits of detection (signal-to-noise ratio of 3) for RAD, TeA, ATX-I, AME, and AOH were 0.006, 0.02, 0.02, 0.01, and 0.005 µg/g, respectively. Radicinin was detected (0.16 – 13.9 µg/g) in 3 out of 266 carrot samples produced under organic conditions in three European locations, whereas A. alternata mycotoxins were not found in all tested samples.

Liquid chromatographic analysis of Alternaria toxins in carrots

Solfrizzo M;De Girolamo A;Visconti A;
2004

Abstract

A liquid chromatographic method for the analysis of Alternaria radicina and A. alternata toxins in carrots was developed. Toxins were extracted from carrot with an acidified mixture of water+methanol+acetonitrile. The filtered extract was divided in two parts that were purified by solid phase extraction on a C18 column for the analysis of radicinin (RAD), altertoxin-I (ATX-I), alternariol (AOH), and alternariol methyl ether (AME) and on a polymeric OasisÒ HLB column for tenuazonic acid (TeA), respectively. Toxins were quantified by reversed phase liquid chromatography with ultraviolet diode array detector by using two consecutive isocratic mixtures of acetonitrile-sodium dihydrogen phosphate solution. Mean recoveries of TeA, ATX-I, AME, RAD, and AOH from carrots spiked at levels between 0.5 and 3.0 µg/g were 69, 71, 90, 36, and 78%, with mean within laboratory repeatability of 14, 5, 4, 6, and 18%, respectively. The mean between laboratory reproducibility for the determination of TeA, ATX-I, AME, and RAD in spiked samples were 25, 22, 6, and 12%, respectively. Limits of detection (signal-to-noise ratio of 3) for RAD, TeA, ATX-I, AME, and AOH were 0.006, 0.02, 0.02, 0.01, and 0.005 µg/g, respectively. Radicinin was detected (0.16 – 13.9 µg/g) in 3 out of 266 carrot samples produced under organic conditions in three European locations, whereas A. alternata mycotoxins were not found in all tested samples.
2004
Istituto di Scienze delle Produzioni Alimentari - ISPA
Inglese
87
101
106
Alternaria
carote
micotossine
metodo analitico
Sebbene attualmente non ci siano Paesi che abbiano emanato dei limiti di legge o di tolleranza per le tossine di Alternaria, la loro presenza nei prodotti alimentari rappresenta un rischio per la salute umana, e può essere considerato un indice di qualità scadente dei prodotti stessi. E’ pertanto necessario disporre di metodi analitici in grado di rivelarne la presenza. Le strutture chimiche delle micotossine prodotte da Alternaria sono molto diverse tra loro. Questa diversità crea diversi problemi nello sviluppo di un unico metodo analitico per l’analisi contemporanea di tali micotossine. L’attività di ricerca descritta nel presente lavoro è stata condotta nell’ambito del progetto "Safe organic vegetables and vegetable products by reducing risk factors and sources of fungal contaminants throughout the production chain:The carrot - Alternaria model” finanziato dalla Comunità Europea nell’ambito del “Quality of Life and Management of Living Resources Programme (QLK1), Key Action 1 on Food, Nutrition and Health”.
5
info:eu-repo/semantics/article
262
Solfrizzo, M; De Girolamo, A; Vitti, C; Visconti, A; van den Bulk, R
01 Contributo su Rivista::01.01 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/77608
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