BARBERIS, ANTONIO
BARBERIS, ANTONIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2022 Ylenia Spissu ; Katarzyna Angelika Gil ; Antonio Dore ; Giulia Sanna ; Giuseppe Palmieri ; Andrea Sanna ; Maurizio Cossu ; Feten Belhadj ; Boutheina Gharbi ; Maria Barbara Pinna ; Antonio Barberis ;Carlo Ignazio Giovanni Tuberoso ;Guy D'hallewin
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients
2022 Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain
2021 Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A.
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content
2021 Ylenia Spissu ; Antonio Barberis ; Gianfranco Bazzu ; Guy D'hallewin ; Gaia Rocchitta ; Pier Andrea Serra ; Salvatore Marceddu ; Claudia Vineis ; Sebastiano Garroni ;Nicola Culeddu
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc-
2021 Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice
2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract
2020 Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential
2020 Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach
2019 Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
2018 Fadda Angela; Barberis Antonio; Sanna Daniele
Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths
2018 Angela Fadda; Adriana virdis; Antonio Barberis; Sara Melito
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
2017 Fadda, Angela; Barberis, Antonio; Sanna, Daniele
Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells
2016 Pedotti S.; Patti A.; Dedola S.; Barberis A.; Fabbri D.; Dettori M.A.; Serra P.A.; Delogu G.
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53° C
2015 Angela Fadda; Antonio Barberis; Salvatore D'Aquino; Amedeo Palma; Alberto Angioni; Francesco Lai; Mario Schirra
SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE
2015 ANGELA FADDA; BERNARDO PACE; ALBERTO ANGIONI; ANTONIO BARBERIS; MARIA CEFOLA
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice
2014 Barberis A.; Spissu Y.; Bazzu G.; Fadda A.; Azara E.; Sanna D.; Schirra M.; Serra P.A.
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical.
2014 Fadda, A; Serra, M; G Molinu, M; Azara, E; Barberis, A; Sanna, D
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
2014 Barberis, Antonio; Spissu, Ylenia; Fadda, Angela; Azara, EMANUELA GIGLIOLA; Bazzu, Gianfranco; Marceddu, Salvatore; Angioni, Alberto; Sanna, Daniele; Schirra, MARIO MAURO; Serra Pier, Andrea
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).
2013 Palma, A; Mangia, N P; Fadda, A; Barberis, A; Schirra, M; D'Aquino, S
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars.
2013 Ciavatta, M L; Gavagnin, M; Serra, M; Sanna, D; Palma, A; Barberis, A; Schirra, M; Fadda, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-gen-2022 | Ylenia Spissu ; Katarzyna Angelika Gil ; Antonio Dore ; Giulia Sanna ; Giuseppe Palmieri ; Andrea Sanna ; Maurizio Cossu ; Feten Belhadj ; Boutheina Gharbi ; Maria Barbara Pinna ; Antonio Barberis ;Carlo Ignazio Giovanni Tuberoso ;Guy D'hallewin | |
| Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients | 1-gen-2022 | Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco | |
| An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain | 1-gen-2021 | Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A. | |
| Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content | 1-gen-2021 | Ylenia Spissu ; Antonio Barberis ; Gianfranco Bazzu ; Guy D'hallewin ; Gaia Rocchitta ; Pier Andrea Serra ; Salvatore Marceddu ; Claudia Vineis ; Sebastiano Garroni ;Nicola Culeddu | |
| Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- | 1-gen-2021 | Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy | |
| Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice | 1-gen-2020 | Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico | |
| SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract | 1-gen-2020 | Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria | |
| The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential | 1-gen-2020 | Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun | |
| Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach | 1-gen-2019 | Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela | |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) | 1-gen-2018 | Fadda Angela; Barberis Antonio; Sanna Daniele | |
| Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths | 1-gen-2018 | Angela Fadda; Adriana virdis; Antonio Barberis; Sara Melito | |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) | 1-gen-2017 | Fadda, Angela; Barberis, Antonio; Sanna, Daniele | |
| Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells | 1-gen-2016 | Pedotti S.; Patti A.; Dedola S.; Barberis A.; Fabbri D.; Dettori M.A.; Serra P.A.; Delogu G. | |
| Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53° C | 1-gen-2015 | Angela Fadda; Antonio Barberis; Salvatore D'Aquino; Amedeo Palma; Alberto Angioni; Francesco Lai; Mario Schirra | |
| SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE | 1-gen-2015 | ANGELA FADDA; BERNARDO PACE; ALBERTO ANGIONI; ANTONIO BARBERIS; MARIA CEFOLA | |
| Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice | 1-gen-2014 | Barberis A.; Spissu Y.; Bazzu G.; Fadda A.; Azara E.; Sanna D.; Schirra M.; Serra P.A. | |
| Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical. | 1-gen-2014 | Fadda, A; Serra, M; G Molinu, M; Azara, E; Barberis, A; Sanna, D | |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor | 1-gen-2014 | Barberis, Antonio; Spissu, Ylenia; Fadda, Angela; Azara, EMANUELA GIGLIOLA; Bazzu, Gianfranco; Marceddu, Salvatore; Angioni, Alberto; Sanna, Daniele; Schirra, MARIO MAURO; Serra Pier, Andrea | |
| Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). | 1-gen-2013 | Palma, A; Mangia, N P; Fadda, A; Barberis, A; Schirra, M; D'Aquino, S | |
| Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. | 1-gen-2013 | Ciavatta, M L; Gavagnin, M; Serra, M; Sanna, D; Palma, A; Barberis, A; Schirra, M; Fadda, A |