BARBERIS, ANTONIO
BARBERIS, ANTONIO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Sassari
Ethyl 2-Cyanoacrylate as a Promising Matrix for Carbon Nanomaterial-Based Amperometric Sensors for Neurotransmitter Monitoring
2026 Zappino, Riccarda; Spissu, Ylenia; Barberis, Antonio; Marceddu, Salvatore; Serra, Pier Andrea; Rocchitta, Gaia
Exploring the medicinal potential of Citrus limon var. pompia camarda var. nova: From phytochemicals to therapeutic applications
2025 Maria Posadino, Anna; Maccioccu, Paola; Giordo, Roberta; Spissu, Ylenia; Eid, Ali H.; Barberis, Antonio; Pintus, Gianfranco; Fenu, Grazia
Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy
2025 Ramli, Iman; Posadino, Anna Maria; Giordo, Roberta; Barberis, Antonio; Spissu, Ylenia; Lemoui, Redouane; Setzer, William N.; Sharifi‐rad, Javad; Pintus, Gianfranco
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
2024 Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A.
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L
2024 Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2023 Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients
2022 Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain
2021 Spissu, Y; Barberis, A; D'Hallewin, G; Orru, G; Scano, A; Serra, Gr; Pinna, M; Pinna, C; Marceddu, S; Serra, Pa
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content
2021 Spissu, Ylenia; Barberis, Antonio; Bazzu, Gianfranco; D'Hallewin, Guy; Rocchitta, Gaia; Serra, PIER ANDREA; Marceddu, Salvatore; Vineis, Claudia; Garroni, Sebastiano; Culeddu, Nicola
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc-
2021 Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice
2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract
2020 Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential
2020 Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach
2019 Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
2018 Fadda, Angela; Barberis, Antonio; Sanna, Daniele
Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths
2018 Angela Fadda; Adriana virdis; Antonio Barberis; Sara Melito
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
2017 Fadda, Angela; Barberis, Antonio; Sanna, Daniele
Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells
2016 Pedotti, S; Patti, A; Dedola, S; Barberis, A; Fabbri, D; Dettori, Ma; Serra, Pa; Delogu, G
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53° C
2015 Fadda, Angela; Barberis, Antonio; D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Lai, Francesco; Schirra, Mario
SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE
2015 Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ethyl 2-Cyanoacrylate as a Promising Matrix for Carbon Nanomaterial-Based Amperometric Sensors for Neurotransmitter Monitoring | 1-gen-2026 | Zappino, Riccarda; Spissu, Ylenia; Barberis, Antonio; Marceddu, Salvatore; Serra, Pier Andrea; Rocchitta, Gaia | |
| Exploring the medicinal potential of Citrus limon var. pompia camarda var. nova: From phytochemicals to therapeutic applications | 1-gen-2025 | Maria Posadino, Anna; Maccioccu, Paola; Giordo, Roberta; Spissu, Ylenia; Eid, Ali H.; Barberis, Antonio; Pintus, Gianfranco; Fenu, Grazia | |
| Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy | 1-gen-2025 | Ramli, Iman; Posadino, Anna Maria; Giordo, Roberta; Barberis, Antonio; Spissu, Ylenia; Lemoui, Redouane; Setzer, William N.; Sharifi‐rad, Javad; Pintus, Gianfranco | |
| Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions | 1-gen-2024 | Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A. | |
| Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L | 1-gen-2024 | Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla | |
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-gen-2023 | Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy | |
| Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients | 1-gen-2022 | Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco | |
| An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain | 1-gen-2021 | Spissu, Y; Barberis, A; D'Hallewin, G; Orru, G; Scano, A; Serra, Gr; Pinna, M; Pinna, C; Marceddu, S; Serra, Pa | |
| Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content | 1-gen-2021 | Spissu, Ylenia; Barberis, Antonio; Bazzu, Gianfranco; D'Hallewin, Guy; Rocchitta, Gaia; Serra, PIER ANDREA; Marceddu, Salvatore; Vineis, Claudia; Garroni, Sebastiano; Culeddu, Nicola | |
| Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- | 1-gen-2021 | Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy | |
| Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice | 1-gen-2020 | Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico | |
| SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract | 1-gen-2020 | Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria | |
| The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential | 1-gen-2020 | Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun | |
| Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach | 1-gen-2019 | Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela | |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) | 1-gen-2018 | Fadda, Angela; Barberis, Antonio; Sanna, Daniele | |
| Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths | 1-gen-2018 | Angela Fadda; Adriana virdis; Antonio Barberis; Sara Melito | |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) | 1-gen-2017 | Fadda, Angela; Barberis, Antonio; Sanna, Daniele | |
| Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells | 1-gen-2016 | Pedotti, S; Patti, A; Dedola, S; Barberis, A; Fabbri, D; Dettori, Ma; Serra, Pa; Delogu, G | |
| Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53° C | 1-gen-2015 | Fadda, Angela; Barberis, Antonio; D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Lai, Francesco; Schirra, Mario | |
| SUITABILITY FOR READY-TO-EAT PROCESSING AND PRESERVATION OF SIX GREEN AND RED BABY LEAVES CULTIVARS AND EVALUATION OF THEIR ANTIOXIDANT VALUE DURING STORAGE AND AFTER THE EXPIRATION DATE | 1-gen-2015 | Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria |