BARBERIS, ANTONIO
BARBERIS, ANTONIO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Sassari
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
2024 Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A.
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L
2024 Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2022 Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients
2022 Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda
2022 D'Hallewin, Guy; Barberis, Antonio; Spissu, Ylenia; Molinu, MARIA GIOVANNA; Petretto, ANTONIO ALDO; Serra, GAVINA RITA; Pisano, Pietro; Muroni, Antonella
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain
2021 Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A.
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content
2021 Spissu, Ylenia; Barberis, Antonio; Bazzu, Gianfranco; D'Hallewin, Guy; Rocchitta, Gaia; Serra, PIER ANDREA; Marceddu, Salvatore; Vineis, Claudia; Garroni, Sebastiano; Culeddu, Nicola
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma
2021 Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc-
2021 Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy
Sistemi di Monitoraggio Rapido della Qualità e dell'idoneità Igienico-sanitaria di prodotti di IV Gamma, per l'individuazione e la gestione in tempo reale delle criticità lungo la filiera produttiva
2021 Barberis A.; Spissu Y.; Serra P.A.; Serra G.R.;
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice
2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
Impact of different photoperiodic treatments on Spinoso Sardo globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition
2020 Fadda, A; Virdis, A; Barberis, A; Ledda, L; Melito, S
Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods
2020 Fadda, A; Virdis, A; Barberis, A; Ledda, L; Melito, S
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract
2020 Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential
2020 Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun
Articoli in Scholar Use of screen-printed sensors for quality loss determination in vegetables rich in vitamin C or with high ascorbate oxidative metabolism: a fresh-cut parsley and iceberg lettuce case study
2019 Ylenia Spissu; Pier Andrea Serra,; Guy D' hallewin; Gavina Rita Serra; Gianluca Lintas; Germano Orrù,; Alessandra Scano; Antonio Barberis
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach
2019 Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach
2018 Bortolu, Sara; Fadda, Angela; Azara, Emanuela; Cefola, Maria; Pace, Bernardo; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, Antonio; D'Hallewin, Guy; Barberis, Antonio
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
2018 Fadda, Angela; Barberis, Antonio; Sanna, Daniele
Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths
2018 Angela Fadda; Adriana virdis; Antonio Barberis; Sara Melito
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions | 1-gen-2024 | Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A. | |
| Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L | 1-gen-2024 | Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla | |
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-gen-2022 | Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy | |
| Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients | 1-gen-2022 | Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco | |
| Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda | 1-gen-2022 | D'Hallewin, Guy; Barberis, Antonio; Spissu, Ylenia; Molinu, MARIA GIOVANNA; Petretto, ANTONIO ALDO; Serra, GAVINA RITA; Pisano, Pietro; Muroni, Antonella | |
| An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain | 1-gen-2021 | Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A. | |
| Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content | 1-gen-2021 | Spissu, Ylenia; Barberis, Antonio; Bazzu, Gianfranco; D'Hallewin, Guy; Rocchitta, Gaia; Serra, PIER ANDREA; Marceddu, Salvatore; Vineis, Claudia; Garroni, Sebastiano; Culeddu, Nicola | |
| Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma | 1-gen-2021 | Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M | |
| Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- | 1-gen-2021 | Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy | |
| Sistemi di Monitoraggio Rapido della Qualità e dell'idoneità Igienico-sanitaria di prodotti di IV Gamma, per l'individuazione e la gestione in tempo reale delle criticità lungo la filiera produttiva | 1-gen-2021 | Barberis A.; Spissu Y.; Serra P.A.; Serra G.R.; | |
| Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice | 1-gen-2020 | Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico | |
| Impact of different photoperiodic treatments on Spinoso Sardo globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition | 1-gen-2020 | Fadda, A; Virdis, A; Barberis, A; Ledda, L; Melito, S | |
| Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods | 1-gen-2020 | Fadda, A; Virdis, A; Barberis, A; Ledda, L; Melito, S | |
| SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract | 1-gen-2020 | Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria | |
| The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential | 1-gen-2020 | Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun | |
| Articoli in Scholar Use of screen-printed sensors for quality loss determination in vegetables rich in vitamin C or with high ascorbate oxidative metabolism: a fresh-cut parsley and iceberg lettuce case study | 1-gen-2019 | Ylenia Spissu; Pier Andrea Serra,; Guy D' hallewin; Gavina Rita Serra; Gianluca Lintas; Germano Orrù,; Alessandra Scano; Antonio Barberis | |
| Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach | 1-gen-2019 | Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela | |
| Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach | 1-gen-2018 | Bortolu, Sara; Fadda, Angela; Azara, Emanuela; Cefola, Maria; Pace, Bernardo; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, Antonio; D'Hallewin, Guy; Barberis, Antonio | |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) | 1-gen-2018 | Fadda, Angela; Barberis, Antonio; Sanna, Daniele | |
| Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths | 1-gen-2018 | Angela Fadda; Adriana virdis; Antonio Barberis; Sara Melito |