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MONACI, LINDA

MONACI, LINDA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 209 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
"Allergens" 1-gen-2012 Monaci L; Visconti A
"Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 1-gen-2013 Baruzzi, F; Cappello, Ms; Poltronieri, P; Caputo, L; de Candia, S; Quintieri, L; Monaci, L
. REPORT ON THE COMMERCIALIZATION STRATEGY 1-gen-2022 Ruoto L.; Quintieri L.; Lamonaca A.; De Angelis E.; Monaci L
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 1-gen-2019 Pilolli, Rosa; Gadaleta, Agata; di Stasio, Luigia; Lamonaca, Antonella; de Angelis, Elisabetta; Nigro, Domenica; de Angelis, Maria; Mamone, Gianfranco; Monaci, Linda
A COMPREHENSIVE PEPTIDOMIC APPROACH TO CHARACTERIZE THE PROTEOMIC PROFILE OF SELECTED DURUM WHEAT GENOTYPES AND ITS IMPLICATION FOR COELIAC DISEASE AND WHEAT ALLERGY 1-gen-2019 Pilolli, R; Gadaleta, A; Mamone, G; DE ANGELIS, Elisabetta; Lamonaca, A; Monaci, L
A MULTIDICIPLINARY APPROACH TO SELECT NATURALLY LOW-TOXICITY WHEAT GENOTYPES FOR CELIAC DISEASE PATIENTS 1-gen-2017 Rosa Pilolli; Agata Gadaleta; Carmen Gianfrani; Gianfranco Mamone; Linda Monaci
Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management 1-gen-2013 Pilolli, R; Monaci, L; Visconti, A
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform 1-gen-2019 Rosa Pilolli;Linda Monaci
Advances in MS based methods for allergen detection in foods 1-gen-2014 Linda Monaci; Rosa Pilolli; Elisabetta De Angelis; Rossella Carone
Advances in MS methods for food allergens detection 1-gen-2020 Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda
Advances in OrbitrapTM based analytical methods for food allergen management 1-gen-2016 Pilolli, R; DE ANGELIS, Elisabetta; Monaci, L
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and redox mediators 1-gen-2016 Loi, Martina; Fanelli, Francesca; Zucca, Paolo; C Liuzzi, Vania; Quintieri, Laura; T Cimmarusti, Maria; Monaci, Linda; Haidukowski, Miriam; F Logrieco, Antonio; Sanjust, Enrico; Mulè, Giuseppina
Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes 1-gen-2020 Nigro, Domenica; Monaci, Linda; Pilolli, Rosa; Gadaleta, Agata
Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessment 1-gen-2018 Palischoll, I; Veroexckx, K; Mafra, I; Bavaro, Sl; Mills, Enc; Monaci, L
Allergie alimentari: in aumento fra i più piccoli 1-gen-2013 Monaci, Linda
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 1-gen-2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 1-gen-2012 Quintieri L; Caputo L; Monaci L; Deserio D; Morea M; Baruzzi; F
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 1-gen-2014 Caputo L; Quintieri L; Monaci L; Visconti A; Morea M e Baruzzi F.
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 1-gen-2014 Caputo L.; Quintieri L.; Monaci L.; Visconti A.; Morea M.; Baruzzi F.
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 1-gen-2018 Fiorino, Gm; Losito, I; De Angelis, E; Arlorio, M; Logrieco, Af; Monaci, L