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MONACI, LINDA

MONACI, LINDA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Application of targeted DART–TQ MS to food safety and authenticity: Two Case Studies 1-gen-2025 Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda
Chromatography-free quantification of saffron adulteration by DART-TQ 1-gen-2025 Monaci, Linda; Luparelli, Anna; Verdu, Alexandre; Ingendoh, Arnd; Filipenko, Artem
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron 1-gen-2025 Monaci, Linda; Luparelli, Anna; Schirinzi, WILLIAM MATTEO; Quintieri, Laura; Verdu, Alexandre
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting adulterants in saffron 1-gen-2025 Monaci, Linda; Luparelli, Anna; Schirinzi, William Matteo; Alexandreverdu,
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 1-gen-2025 Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda
Targeted and Rapid Determination of Key Biogenic Amines in Tuna by DART-TQ MS 1-gen-2025 Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance 1-gen-2025 Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L.
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling 1-gen-2025 Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 1-gen-2024 Monaci, Linda; DE ANGELIS, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 1-gen-2024 De Angelis, E.; Pilolli, R.; Lamonaca, A.; Luparelli, A.; Quintieri, L.; Monaci, L.
Casein: allergenicity and molecular properties 1-gen-2024 Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E.
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 1-gen-2024 Lamonaca, Antonella; De Bellis, Federica; Luparelli, Anna; Caputo, Leonardo; Quintieri, Laura; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda
Cross-Sensitisation Between Sesame and Other Seeds in Children 1-gen-2024 Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L.
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 1-gen-2024 De Angelis, E.; Pilolli, R.; Monaci, L.
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting safflower and turmeric as adulterants in saffron 1-gen-2024 Luparelli, Anna; Schirinzi, WILLIAM MATTEO; Monaci, Linda
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 1-gen-2024 Caputo, L.; Quintieri, L.; De Angelis, E.; Pilolli, R.; Lamonaca, A.; Ferranti, P.; Minervini, F.; Monaci, L.
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.