MONACI, LINDA
MONACI, LINDA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier.
2024 Monaci, Linda; DE ANGELIS, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa
Casein: allergenicity and molecular properties
2024 Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E.
Recent Development on the determination of allergens in food
2024 Nitride, C.; Ferranti, P.; D'Auria, G.; Monaci, L.; Pilolli, R.
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification
2024 Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients
2023 Monaci, Linda; Lamonaca, Antonella; Luparelli, Anna; Pilolli, Rosa; DE ANGELIS, Elisabetta
Advances in MS methods for food allergens detection
2020 Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda
Food allergens: Classification, molecular properties, characterization, and detection in food sources
2020 Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Crespo, Jesus F.; Novak, Natalija; Cabanillas, Beatriz
Proteomics Applied to Food Allergen Research
2020 DE ANGELIS, Elisabetta; Pilolli, Rosa; Guagnano, Rocco; Monaci, Linda
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS
2019 DE ANGELIS, Elisabetta; L Bavaro, Simona; Pilolli, R; Monaci, L
SENSORS AND BIOSENSORS FOR MEAT SAFETY: RECENT ADVANCES IN NANO-TECHNOLOGY-INTEGRATION
2017 Pilolli, R; Ditaranto, N; Monaci, L
Mass spectrometry in food allergen research
2015 Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Mamone, Gianfranco
Allergie alimentari: in aumento fra i più piccoli
2013 Monaci, Linda
"Allergens"
2012 Monaci, L; Visconti, A
Attività antimicrobica di Bacillus subtilis TR50 isolato da salame artigianale
2012 Quintieri, L; Lagonigro, R; Baruzzi, F; Monaci, L; Caputo, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. | 1-gen-2024 | Monaci, Linda; DE ANGELIS, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa | |
| Casein: allergenicity and molecular properties | 1-gen-2024 | Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E. | |
| Recent Development on the determination of allergens in food | 1-gen-2024 | Nitride, C.; Ferranti, P.; D'Auria, G.; Monaci, L.; Pilolli, R. | |
| Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification | 1-gen-2024 | Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda | |
| (Bio)technological Approaches for Reducing Allergenicity of Food Ingredients | 1-gen-2023 | Monaci, Linda; Lamonaca, Antonella; Luparelli, Anna; Pilolli, Rosa; DE ANGELIS, Elisabetta | |
| Advances in MS methods for food allergens detection | 1-gen-2020 | Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda | |
| Food allergens: Classification, molecular properties, characterization, and detection in food sources | 1-gen-2020 | Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Crespo, Jesus F.; Novak, Natalija; Cabanillas, Beatriz | |
| Proteomics Applied to Food Allergen Research | 1-gen-2020 | DE ANGELIS, Elisabetta; Pilolli, Rosa; Guagnano, Rocco; Monaci, Linda | |
| FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS | 1-gen-2019 | DE ANGELIS, Elisabetta; L Bavaro, Simona; Pilolli, R; Monaci, L | |
| SENSORS AND BIOSENSORS FOR MEAT SAFETY: RECENT ADVANCES IN NANO-TECHNOLOGY-INTEGRATION | 1-gen-2017 | Pilolli, R; Ditaranto, N; Monaci, L | |
| Mass spectrometry in food allergen research | 1-gen-2015 | Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Mamone, Gianfranco | |
| Allergie alimentari: in aumento fra i più piccoli | 1-gen-2013 | Monaci, Linda | |
| "Allergens" | 1-gen-2012 | Monaci, L; Visconti, A | |
| Attività antimicrobica di Bacillus subtilis TR50 isolato da salame artigianale | 1-gen-2012 | Quintieri, L; Lagonigro, R; Baruzzi, F; Monaci, L; Caputo, L |