MONACI, LINDA
MONACI, LINDA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cross-Sensitisation Between Sesame and Other Seeds in Children
2024 Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L.
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry
2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening
2024 De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Reactivity to allergenic food contaminants: A study on products on the market
2023 Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
2022 Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization
2022 Maddalena Cavalluzzi, Maria; Lamonaca, Antonella; Paola Rotondo, Natalie; Valeria Miniero, Daniela; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; DE ANGELIS, Elisabetta; Monaci, Linda; Lentini, Giovanni
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
2022 Henrottin, Jean; Pilolli, Rosa; Huet Anne, Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Gillard, Nathalie; Monaci, Linda
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease
2022 Gambacorta, Nicola; Caputo, Leonardo; Quintieri, Laura; Monaci, Linda; Ciriaco, Fulvio; Nicolotti, Orazio
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
2021 Costa, J; Villa, C; Verhoeckx, K; Cirkovicvelickovic, T; Schrama, D; Roncada, P; Rodrigues, Pm; Piras, C; Martinpedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozanoojalvo, D; Larre, C; Klueber, J; Gelencser, E; Buenodiaz, C; Diazperales, A; Benede, S; Bavaro, Sl; Kuehn, A; Hoffmannsommergruber, K; Holzhauser, T
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2021 Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda
Food labeling issues for severe food allergic patients
2021 Fiocchi A.; Risso D.; DunnGalvin A.; Gonzalez Diaz S.N.; Monaci L.; Fierro V.; Ansotegui I.J.
From reality to virtuality: the NUTRIBOX e-commerce platform guides vulnerable consumers in making safe and healthy food choices
2021 Quintieri, Laura; Monaci, Linda
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?
2021 Villa, C; Bavaro, Sl; De Angelis, E; Pilolli, R; Costa, J; Barni, S; Novembre, E; Mafra, I; Monaci, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cross-Sensitisation Between Sesame and Other Seeds in Children | 1-gen-2024 | Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L. | |
| Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides | 1-gen-2024 | Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina | |
| One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry | 1-gen-2024 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening | 1-gen-2024 | De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A. | |
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Reactivity to allergenic food contaminants: A study on products on the market | 1-gen-2023 | Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo | |
| Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis | 1-gen-2022 | Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization | 1-gen-2022 | Maddalena Cavalluzzi, Maria; Lamonaca, Antonella; Paola Rotondo, Natalie; Valeria Miniero, Daniela; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; DE ANGELIS, Elisabetta; Monaci, Linda; Lentini, Giovanni | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project | 1-gen-2022 | Henrottin, Jean; Pilolli, Rosa; Huet Anne, Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Gillard, Nathalie; Monaci, Linda | |
| Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease | 1-gen-2022 | Gambacorta, Nicola; Caputo, Leonardo; Quintieri, Laura; Monaci, Linda; Ciriaco, Fulvio; Nicolotti, Orazio | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda | |
| Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? | 1-gen-2021 | Costa, J; Villa, C; Verhoeckx, K; Cirkovicvelickovic, T; Schrama, D; Roncada, P; Rodrigues, Pm; Piras, C; Martinpedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozanoojalvo, D; Larre, C; Klueber, J; Gelencser, E; Buenodiaz, C; Diazperales, A; Benede, S; Bavaro, Sl; Kuehn, A; Hoffmannsommergruber, K; Holzhauser, T | |
| Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices | 1-gen-2021 | Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda | |
| Food labeling issues for severe food allergic patients | 1-gen-2021 | Fiocchi A.; Risso D.; DunnGalvin A.; Gonzalez Diaz S.N.; Monaci L.; Fierro V.; Ansotegui I.J. | |
| From reality to virtuality: the NUTRIBOX e-commerce platform guides vulnerable consumers in making safe and healthy food choices | 1-gen-2021 | Quintieri, Laura; Monaci, Linda | |
| Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? | 1-gen-2021 | Villa, C; Bavaro, Sl; De Angelis, E; Pilolli, R; Costa, J; Barni, S; Novembre, E; Mafra, I; Monaci, L |