MONACI, LINDA
MONACI, LINDA
Istituto di Biomembrane, Bioenergetica e Biotecnologie Molecolari (IBIOM)
Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method
2026 Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron
2025 Monaci, Linda; Luparelli, Anna; Schirinzi, WILLIAM MATTEO; Quintieri, Laura; Verdu, Alexandre
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods
2025 Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients
2025 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
2025 Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L.
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling
2025 Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda
Cross-Sensitisation Between Sesame and Other Seeds in Children
2024 Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L.
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects
2024 Panaro, M. A.; Budriesi, R.; Calvello, R.; Cianciulli, A.; Mattioli, L. B.; Corazza, I.; Rotondo, N. P.; Porro, C.; Lamonaca, A.; Ferraro, V.; Marilena, Muraglia; Filomena, Corbo; Maria Lisa, Clodoveo; Monaci, Linda; Maria Maddalena, Cavalluzzi; Giovanni, Lentini
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry
2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening
2024 De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
2023 Grazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S.
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Reactivity to allergenic food contaminants: A study on products on the market
2023 Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
2022 Costa, J.; Bavaro, S. L.; Benede, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larre, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martin-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T.
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
2022 Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization
2022 Maddalena Cavalluzzi, Maria; Lamonaca, Antonella; Paola Rotondo, Natalie; Valeria Miniero, Daniela; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; DE ANGELIS, Elisabetta; Monaci, Linda; Lentini, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method | 1-gen-2026 | Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda | |
| DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron | 1-gen-2025 | Monaci, Linda; Luparelli, Anna; Schirinzi, WILLIAM MATTEO; Quintieri, Laura; Verdu, Alexandre | |
| Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods | 1-gen-2025 | Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda | |
| Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients | 1-gen-2025 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance | 1-gen-2025 | Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L. | |
| Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling | 1-gen-2025 | Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda | |
| Cross-Sensitisation Between Sesame and Other Seeds in Children | 1-gen-2024 | Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L. | |
| Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects | 1-gen-2024 | Panaro, M. A.; Budriesi, R.; Calvello, R.; Cianciulli, A.; Mattioli, L. B.; Corazza, I.; Rotondo, N. P.; Porro, C.; Lamonaca, A.; Ferraro, V.; Marilena, Muraglia; Filomena, Corbo; Maria Lisa, Clodoveo; Monaci, Linda; Maria Maddalena, Cavalluzzi; Giovanni, Lentini | |
| Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides | 1-gen-2024 | Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina | |
| One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry | 1-gen-2024 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening | 1-gen-2024 | De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A. | |
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements | 1-gen-2023 | Grazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S. | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Reactivity to allergenic food contaminants: A study on products on the market | 1-gen-2023 | Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo | |
| Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? | 1-gen-2022 | Costa, J.; Bavaro, S. L.; Benede, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larre, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martin-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T. | |
| Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis | 1-gen-2022 | Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization | 1-gen-2022 | Maddalena Cavalluzzi, Maria; Lamonaca, Antonella; Paola Rotondo, Natalie; Valeria Miniero, Daniela; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; DE ANGELIS, Elisabetta; Monaci, Linda; Lentini, Giovanni |