DAMASCELLI, ANNA
DAMASCELLI, ANNA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
2019 Centonze, V; Lippolis, V; Cervellieri, S; Damascelli, A; Casiello, G; Pascale, M; Logrieco, Af; Longobardi, F
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses
2018 Innamorato V.; Longobardia F.; Lippolis V.; Cervellieri S.; Damascelli A.; Cefola M.; Pace B.; Logrieco A.F.
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics
2018 Longobardi F.; Centonze V.; Lippolis V.; Cervellieri S.; Damascelli A.; Casiello G.; Pascale M.; Logrieco A.F.
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds
2018 Lippolis, Vincenzo; Cervellieri, Salvatore; Damascelli, Anna; Pascale, Michelangelo; DI GIOIA, Annalisa; Longobardi, Francesco; DE GIROLAMO, Annalisa
Ultrafast orbital manipulation and Mott physics in multi-band correlated materials
2018 Ronchi, A.; Franceschini, P.; Fanfarillo, L.; Homm, P.; Menghini, M.; Peli, S.; Ferrini, G.; Banfi, F.; Cilento, F.; Damascelli, A.; Parmigiani, F.; Locquet, J. -P.; Fabrizio, M.; Capone, M.; Giannetti, C.
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres
2017 Cefola, Maria; Damascelli, Anna; Lippolis, Vincenzo; Cervellieri, Salvatore; Linsalata, Vito; Logrieco, ANTONIO FRANCESCO; Pace, Bernardo
Microextraction methods in food sample preparation
2016 Damascelli A.
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
2016 Lippolis, V; Ferrara, M; Cervellieri, S; Damascelli, A; Epifani, F; Pascale, M; Perrone, G
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo
2015 Lippolis, V; Cervellieri, S; Damascelli, A; Bernardi, N; De Girolamo, A; Pascale, M
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds
2015 Lippolis, V; Cervellieri, S; Damascelli, A; Bernardi, N; De Girolamo, A; Pascale, M
Shelf-life prediction of fresh sausages by mass spectrometry-based electronic nose
2015 Damascelli A.; Lippolis V.; Cervellieri S.; Caputo L.; Baruzzi F.; Pascale M.
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
2014 Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds
2014 Lippolis, V; Pascale, M; Cervellieri, S; Damascelli, A; Visconti, A
III SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti
2013 Lippolis, V; Cervellieri, S; Damascelli, A; Caputo, L; Baruzzi, F; de Candia, S; Quintieri, L
Multi-mycotoxin adsorbing materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination.
2013 Avantaggiato, G; Greco, D; Damascelli, A; Visconti, A
Sesquiterpene Fingerprinting by Headspace SPME-GC-MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils.
2013 Damascelli, A; Palmisano, F
In vitro adsorption study to determine the stability of the efficacy of an illite/montmorillonite/kaolinite-based material in binding aflatoxin B1.
2012 Avantaggiato, G; Damascelli, A
In vitro screening of aflatoxin-adsorbent materials and characterization of adsorption mechanism. (Feed Industry Services)
2012 Avantaggiato G.; Damascelli A.
Multi-mycotoxin adsorbing agents: in vitro assessment of adsorption efficacy
2012 Avantaggiato G.; Greco D.; Damascelli A.; Visconti A
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste
2012 Avantaggiato G.; Greco D.; Damascelli A.; Solfrizzo M.; Visconti A