PORTARENA, SILVIA
PORTARENA, SILVIA
Istituto di Ricerca sugli Ecosistemi Terrestri - IRET
Assessment of the Midseason Crop Coefficient for the Evaluation of the Water Demand of Young, Grafted Hazelnut Trees in High-Density Orchards
2023 Vinci, Alessandra; Traini, Chiara; Portarena, Silvia; Farinelli, Daniela
Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques
2014 Portarena, Silvia; Gavrichkova, Olga; Lauteri, Marco; Brugnoli, Enrico
Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (CorylusavellanaL.) cultivars
2022 Portarena, S; Gavrichkova, O; Brugnoli, E; Battistelli, A; Proietti, S; Moscatello, S; Famiani, F; Tombesi, S; Zadra, C; Farinelli, D
Combining analysis of fatty acid composition and ?13C in olive oils as affected by harvest period and cultivar: Possible use in traceability studies
2019 Silvia Portarena; Luca Leonardi; Andrea Scartazza; Marco Lauteri; Chiara Baldacchini; Daniela Farinelli; Franco Famiani; Marco Ciolfi; Enrico Brugnoli
Differential tolerance to summer stress conditions in two olive cultivars using the dendro-isotopic approach
2024 Portarena, S.; Farinelli, D.; Famiani, F.; Cinosi, N.; Traini, C.; Rezaei, Negar; Brugnoli, E.
Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
2017 Portarena, Silvia; Baldacchini, Chiara; Brugnoli, Enrico
Influence of pollinizers on fruit quality characteristics in hazelnut cultivar 'Tonda Francescana®'
2023 Farinelli, D; Bernacchia, C; Brugnoli, E; Portarena, S; Zadra, C
Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils
2016 Chiocchini, F; Portarena, S; Ciolfi, M; Brugnoli, E; Lauteri, M
Lutein/?-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy
2023 Portarena, S.; Anselmi, C.; Leonardi, L.; Proietti, S.; Bizzarri, A. R.; Brugnoli, E.; Baldacchini, C.
One drop only. Easy and rapid Raman evaluation of ?-carotene in olive oil and its relevance as an index of olive fly attack
2022 Anselmi, C.; Portarena, S.; Baldacchini, C.; Proietti, S.; Leonardi, L.; Brugnoli, E.
Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies
2015 Portarena, S; Farinelli, D; Lauteri, M; Famiani, F; Esti, M; Brugnoli, E
Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness
2023 Cinosi, Nicola; Portarena, Silvia; Almadi, Leen; Berrettini, Annalisa; Torres, Mariela; Pierantozzi, Pierluigi; Villa, Fabiola; Galletti, Andrea; Famiani, Franco; Farinelli, Daniela
Variability of Fruit Quality among 103 Acerola (Malpighia emarginata D. C.) Phenotypes from the Subtropical Region of Brazil
2021 Farinelli, Daniela; Portarena, Silvia; Fernandes da Silva, Daniel; Traini, Chiara; Menegazzo da Silva, Giordana; Costa da Silva, Edvan; Ferreira da Veiga, Joice; Pollegioni, Paola; Villa, Fabíola