FANELLI, FRANCESCA
FANELLI, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Milk and Dairy Products
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae
2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
2023 Vincenzina Fusco ; Francesca Fanelli ; Daniele Chieffi
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
2023 Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz
Chapter 2 - Legislation of probiotic foods and supplements
2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it
2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
E-book Authenticity of Probiotic Foods and Dietary Supplements
2022 Fusco, Vincenzina; Fanelli, Francesca; Evandro Leite de Souza,
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
2021 Fusco, V; Fanelli, F; Chieffi, D
Editorial: Authenticity of Probiotic Foods and Dietary Supplements
2021 Fusco, Vincenzina; Fanelli, Francesca; Leite de Souza, Evandro
Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction
2021 Fanelli, F; Caputo, L; Quintieri, L
Prevalence, enterotoxigenic potential and antimicrobial resistance of Staphylococcus aureus and methicillin resistant Staphylococcus aureus (MRSA) isolated from Algerian ready to eat foods
2021 Mekhloufi, Oa; Chieffid, ; Hammoudi, A; Bensefia, Sa; Fanelli, F; Fusco, V
Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp.
2021 Quintieri L.; Caputo L.; Brasca M.; Fanelli F.
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen
2020 Chieffi D.; Fanelli F.; Fusco V.
Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage
2020 Quintieri, Laura; Fanelli, Francesca; Zühlke, Daniela; Caputo, Leonardo; Logrieco, ANTONIO FRANCESCO; Albrecht, Dirk; Riedel, Katharina
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior
2020 Laura Quintieri; Leonardo Caputo; Maria De Angelis; Francesca Fanelli
Microbial quality and safety of milk and milk products in the 21st century
2020 Fusco, V; Chieffi, D; Fanelli, F; Logrieco, Af; Cho, Gs; Kabisch, J; Bohnlein, C; Franz, Cmap