POZZO, LUISA
POZZO, LUISA
Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa
A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model
2024 Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; DELLA CROCE, CLARA MARIA; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats
2024 Souid, A.; Giambastiani, L.; Castagna, A.; Santin, M.; Vivarelli, F.; Canistro, D.; Morosini, C.; Paolini, M.; Franchi, P.; Lucarini, M.; Raffaelli, A.; Giorgetti, L.; Ranieri, A.; Longo, V.; Pozzo, L.; Vornoli, A.
P12-01 Moderate intake of beer improves nonalcoholic fatty liver disease (NAFLD) in a high fat diet (HFD)-induced mouse model
2024 Pozzo, L.; Capra, E.; Turri, F.; Lazzari, B.; Pizzi, F.; Longo, V.; Vornoli, A.
Probing the alterations in mice cecal content due to high-fat diet
2024 Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application
2023 A Amin, Azza; F Mahmoud, Khaled; F Salama, Manal; Longo, Vincenzo; Pozzo, Luisa; I Seliem, Effat; A Ibrahim, Mona
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
2023 Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisaw; Amarowicz, Ryszard; Karamac, Magdalena
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
2023 Grande, Teresa; Vornoli, Andrea; Lubrano, Valter; Vizzarri, Francesco; Raffaelli, Andrea; Gabriele, Morena; Novoa, Jeniffer; Sandoval, Carla; Longo, Vincenzo; Cristina Echeverria, Maria; Pozzo, Luisa
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
2023 Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
2023 Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022 Bartolini, S; Pozzo, L; Venturi, F; Sanmartin, C; Taglieri, I; Macaluso, M; Trivellini, A; Orlando, M; Zinnai, A; Sodi, A Mensualia
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
2022 Vornoli, Andrea; Vizzarri, Francesco; DELLA CROCE, CLARA MARIA; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity
2022 Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L
Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period
2021 Gregulakania, M; Kosiorkorzecka, U; Grochowska, E; Longo, V; Pozzo, L
Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats
2020 Souic, Aymen; DELLA CROCE, CLARA MARIA; Pozzo, Luisa; Ciardi, Marco; Giorgetti, Lucia; Gervasi, PIER GIOVANNI; Abdelly, Chedly; Magne, Christian; Ben Hamed, Karim; Longo, Vincenzo
Fermentazione del grano con pasta madre per ottenere lisato di grano con importanti proprietà nutraceutiche
2020 Longo Vincenzo; Quintieri Laura; Caputo Leonardo; Pozzo Luisa
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
2020 Frassinetti, S; Castagna, A; Santin, M; Pozzo, L; Baratto, I; Longo, V; Ranieri, A
Wild Italian Prunus spinosa L. Fruit exerts in vitro antimicrobial activity and protects against in vitro and in vivo oxidative stress
2020 Pozzo, L; Russo, R; Frassinetti, S; Vizzarri, F; Arvay, J; Vornoli, A; Casamassima, D; Palazzo, M; DELLA CROCE, CLARA MARIA; Longo, V
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas
2019 Cirrincione, S; Pozzo, L; Russo, R; Karama, M; Amarowicz, R; Bertino, E; Coscia, A; Antoniazzi, S; Cavallarin, L; Giribaldi, M
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas
2019 Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karama, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice
2019 Russo, R; Pucci, L; Giorgetti, L; Arvay, J; Vizzarri, F; Longo, V; Pozzo, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model | 1-gen-2024 | Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; DELLA CROCE, CLARA MARIA; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa | |
| Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats | 1-gen-2024 | Souid, A.; Giambastiani, L.; Castagna, A.; Santin, M.; Vivarelli, F.; Canistro, D.; Morosini, C.; Paolini, M.; Franchi, P.; Lucarini, M.; Raffaelli, A.; Giorgetti, L.; Ranieri, A.; Longo, V.; Pozzo, L.; Vornoli, A. | |
| P12-01 Moderate intake of beer improves nonalcoholic fatty liver disease (NAFLD) in a high fat diet (HFD)-induced mouse model | 1-gen-2024 | Pozzo, L.; Capra, E.; Turri, F.; Lazzari, B.; Pizzi, F.; Longo, V.; Vornoli, A. | |
| Probing the alterations in mice cecal content due to high-fat diet | 1-gen-2024 | Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia | |
| Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application | 1-gen-2023 | A Amin, Azza; F Mahmoud, Khaled; F Salama, Manal; Longo, Vincenzo; Pozzo, Luisa; I Seliem, Effat; A Ibrahim, Mona | |
| Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species | 1-gen-2023 | Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisaw; Amarowicz, Ryszard; Karamac, Magdalena | |
| Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity | 1-gen-2023 | Grande, Teresa; Vornoli, Andrea; Lubrano, Valter; Vizzarri, Francesco; Raffaelli, Andrea; Gabriele, Morena; Novoa, Jeniffer; Sandoval, Carla; Longo, Vincenzo; Cristina Echeverria, Maria; Pozzo, Luisa | |
| Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus | 1-gen-2023 | Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L | |
| In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris | 1-gen-2023 | Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S; Pozzo, L; Venturi, F; Sanmartin, C; Taglieri, I; Macaluso, M; Trivellini, A; Orlando, M; Zinnai, A; Sodi, A Mensualia | |
| The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD | 1-gen-2022 | Vornoli, Andrea; Vizzarri, Francesco; DELLA CROCE, CLARA MARIA; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa | |
| The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity | 1-gen-2022 | Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L | |
| Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period | 1-gen-2021 | Gregulakania, M; Kosiorkorzecka, U; Grochowska, E; Longo, V; Pozzo, L | |
| Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats | 1-gen-2020 | Souic, Aymen; DELLA CROCE, CLARA MARIA; Pozzo, Luisa; Ciardi, Marco; Giorgetti, Lucia; Gervasi, PIER GIOVANNI; Abdelly, Chedly; Magne, Christian; Ben Hamed, Karim; Longo, Vincenzo | |
| Fermentazione del grano con pasta madre per ottenere lisato di grano con importanti proprietà nutraceutiche | 1-gen-2020 | Longo Vincenzo; Quintieri Laura; Caputo Leonardo; Pozzo Luisa | |
| Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit | 1-gen-2020 | Frassinetti, S; Castagna, A; Santin, M; Pozzo, L; Baratto, I; Longo, V; Ranieri, A | |
| Wild Italian Prunus spinosa L. Fruit exerts in vitro antimicrobial activity and protects against in vitro and in vivo oxidative stress | 1-gen-2020 | Pozzo, L; Russo, R; Frassinetti, S; Vizzarri, F; Arvay, J; Vornoli, A; Casamassima, D; Palazzo, M; DELLA CROCE, CLARA MARIA; Longo, V | |
| Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas | 1-gen-2019 | Cirrincione, S; Pozzo, L; Russo, R; Karama, M; Amarowicz, R; Bertino, E; Coscia, A; Antoniazzi, S; Cavallarin, L; Giribaldi, M | |
| Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas | 1-gen-2019 | Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karama, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia | |
| Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice | 1-gen-2019 | Russo, R; Pucci, L; Giorgetti, L; Arvay, J; Vizzarri, F; Longo, V; Pozzo, L |