COMINELLI, ELEONORA
COMINELLI, ELEONORA
Istituto di biologia e biotecnologia agraria (IBBA)
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
2024 Alvarado-Ramos, K.; Bravo-Nunez, A.; Halimi, C.; Maillot, M.; Icard-Verniere, C.; Forti, C.; Preite, C.; Ferrari, L.; Sala, T.; Losa, A.; Cominelli, E.; Sparvoli, F.; Camilli, E.; Lisciani, S.; Marconi, S.; George, S.; Mouquet-Rivier, C.; Kunert, K.; Reboul, E.
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
2024 Lisciani, S.; Marconi, S.; Le Donne, C.; Camilli, E.; Aguzzi, A.; Gabrielli, P.; Gambelli, L.; Kunert, K.; Marais, D.; Vorster, B. J.; Alvarado-Ramos, K.; Reboul, E.; Cominelli, E.; Preite, C.; Sparvoli, F.; Losa, A.; Sala, T.; Botha, A. -M.; Ferrari, M.
PvMYB60 gene, a candidate for drought tolerance improvement in common bean in a climate change context
2024 Martinez-Barradas, V.; Galbiati, M.; Barco-Rubio, F.; Paolo, D.; Espinoza, C.; Cominelli, E.; Arce-Johnson, P.
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development
2023 J Vorster, B; Van der Westhuizen, W; Du Plessis, G; Marais, D; Sparvoli, F; Cominelli, E; Camilli, E; Ferrari, M; Le Donne, C; Marconi, S; Lisciani, S; Losa, A; Sala, T; Kunert, K
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
2022 Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Annamaria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvaradoramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl
Drought and heat affect common bean minerals and human diet. What we know and where to go
2022 Losa, A; Jvorster, ; Cominelli, E; Sparvoli, F; Paolo, Dario; Tsala, ; Mferrari, ; Mcarbonaro, ; Smarconi, ; Ecamilli, ; Ereboul, ; Bwaswa, ; Bekesa, ; Faragão, ; Kunert, K
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field
2021 Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway
2021 Paolo, D; Locatelli, F; Cominelli, E; Pirona, R; Pozzo, S; Graziani, G; Ritieni, A; De Palma, M; Docimo, T; Tucci, M; Sparvoli, F
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
2020 Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, MARIA GLORIA; Bollini, Roberto; Cichy Karen, A; Vogelmiku, Katarina; Sparvoli, Francesca
MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives
2020 Colombo, Federico; Paolo, Dario; Cominelli, Eleonora; Sparvoli, Francesca; Nielsen, Erik; Pilu, Roberto
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches
2020 Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches
2020 Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca
Phytic Acid and Mineral Biofortification Strategies:From Plant Science to Breeding and Biotechnological Approaches
2020 Eleonora Cominelli; Roberto Pilu;Francesca Sparvoli
Phytic acid transporters: what can we learn from low phytic acid mutants
2020 Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca
Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways
2018 Boncompagni, Eleonora; Orozcoarroyo, Gregorio; Cominelli, Eleonora; Irappa Gangashetty, Prakash; Grando, Stefania; Tenutse Kwaku Zu, Theophilus; Daminati, MARIA GLORIA; Nielsen, Erik; Sparvoli, Francesca
Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water Stress
2018 Remo Chiozzotto; Mario Ramírez; Chouhra Talbi; Eleonora Cominelli; Lourdes Girard ; Francesca Sparvoli;Georgina Hernández
Phytic acid transport in Phaseolus vulgaris: a new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems
2018 E. Cominelli; M. Confalonieri; M. Carlessi; G. Cortinovis; M.G. Daminati; T.G. Porch; A. Losa; F. Sparvoli
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility | 1-gen-2024 | Alvarado-Ramos, K.; Bravo-Nunez, A.; Halimi, C.; Maillot, M.; Icard-Verniere, C.; Forti, C.; Preite, C.; Ferrari, L.; Sala, T.; Losa, A.; Cominelli, E.; Sparvoli, F.; Camilli, E.; Lisciani, S.; Marconi, S.; George, S.; Mouquet-Rivier, C.; Kunert, K.; Reboul, E. | |
| Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations | 1-gen-2024 | Lisciani, S.; Marconi, S.; Le Donne, C.; Camilli, E.; Aguzzi, A.; Gabrielli, P.; Gambelli, L.; Kunert, K.; Marais, D.; Vorster, B. J.; Alvarado-Ramos, K.; Reboul, E.; Cominelli, E.; Preite, C.; Sparvoli, F.; Losa, A.; Sala, T.; Botha, A. -M.; Ferrari, M. | |
| PvMYB60 gene, a candidate for drought tolerance improvement in common bean in a climate change context | 1-gen-2024 | Martinez-Barradas, V.; Galbiati, M.; Barco-Rubio, F.; Paolo, D.; Espinoza, C.; Cominelli, E.; Arce-Johnson, P. | |
| In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development | 1-gen-2023 | J Vorster, B; Van der Westhuizen, W; Du Plessis, G; Marais, D; Sparvoli, F; Cominelli, E; Camilli, E; Ferrari, M; Le Donne, C; Marconi, S; Lisciani, S; Losa, A; Sala, T; Kunert, K | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective | 1-gen-2022 | Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Annamaria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvaradoramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl | |
| Drought and heat affect common bean minerals and human diet. What we know and where to go | 1-gen-2022 | Losa, A; Jvorster, ; Cominelli, E; Sparvoli, F; Paolo, Dario; Tsala, ; Mferrari, ; Mcarbonaro, ; Smarconi, ; Ecamilli, ; Ereboul, ; Bwaswa, ; Bekesa, ; Faragão, ; Kunert, K | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field | 1-gen-2021 | Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E | |
| Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway | 1-gen-2021 | Paolo, D; Locatelli, F; Cominelli, E; Pirona, R; Pozzo, S; Graziani, G; Ritieni, A; De Palma, M; Docimo, T; Tucci, M; Sparvoli, F | |
| Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds | 1-gen-2020 | Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, MARIA GLORIA; Bollini, Roberto; Cichy Karen, A; Vogelmiku, Katarina; Sparvoli, Francesca | |
| MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives | 1-gen-2020 | Colombo, Federico; Paolo, Dario; Cominelli, Eleonora; Sparvoli, Francesca; Nielsen, Erik; Pilu, Roberto | |
| Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches | 1-gen-2020 | Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca | |
| Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches | 1-gen-2020 | Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca | |
| Phytic Acid and Mineral Biofortification Strategies:From Plant Science to Breeding and Biotechnological Approaches | 1-gen-2020 | Eleonora Cominelli; Roberto Pilu;Francesca Sparvoli | |
| Phytic acid transporters: what can we learn from low phytic acid mutants | 1-gen-2020 | Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca | |
| Antinutritional factors in pearl millet grains: phytate and goitrogens content variability and molecular characterization of genes involved in their pathways | 1-gen-2018 | Boncompagni, Eleonora; Orozcoarroyo, Gregorio; Cominelli, Eleonora; Irappa Gangashetty, Prakash; Grando, Stefania; Tenutse Kwaku Zu, Theophilus; Daminati, MARIA GLORIA; Nielsen, Erik; Sparvoli, Francesca | |
| Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water Stress | 1-gen-2018 | Remo Chiozzotto; Mario Ramírez; Chouhra Talbi; Eleonora Cominelli; Lourdes Girard ; Francesca Sparvoli;Georgina Hernández | |
| Phytic acid transport in Phaseolus vulgaris: a new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems | 1-gen-2018 | E. Cominelli; M. Confalonieri; M. Carlessi; G. Cortinovis; M.G. Daminati; T.G. Porch; A. Losa; F. Sparvoli |