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PILOLLI, ROSA

PILOLLI, ROSA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 1-gen-2025 Luparelli, Anna; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 1-gen-2024 Monaci, Linda; DE ANGELIS, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 1-gen-2024 De Angelis, E.; Pilolli, R.; Lamonaca, A.; Luparelli, A.; Quintieri, L.; Monaci, L.
Casein: allergenicity and molecular properties 1-gen-2024 Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E.
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 1-gen-2024 De Angelis, E.; Pilolli, R.; Monaci, L.
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 1-gen-2024 Caputo, L.; Quintieri, L.; De Angelis, E.; Pilolli, R.; Lamonaca, A.; Ferranti, P.; Minervini, F.; Monaci, L.
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
IN-HOUSE VALIDATION AND INTERLABORATORY COMPARISON OF A PROTOTYPE MULTI-ALLERGEN MASS SPECTROMETRY REFERENCE METHOD FOR FOOD ALLERGENS 1-gen-2024 Pilolli, Rosa
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 1-gen-2024 Luparelli, Anna; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 1-gen-2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 1-gen-2024 De Bellis, Federica; Lamonaca, A.; Luparelli, A.; Caputo, L.; Quintieri, L.; Pilolli, R.; DE ANGELIS, Elisabetta; Monaci, L.
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 1-gen-2024 Pilolli, Rosa; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 1-gen-2024 Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda; Pilolli, Rosa
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 1-gen-2024 Monaci, Linda; Luparelli, Anna; Pilolli, Rosa; Bueno, Elena; Verdu, Alexandre; DE ANGELIS, Elisabetta
Recent Development on the determination of allergens in food 1-gen-2024 Nitride, C.; Ferranti, P.; D'Auria, G.; Monaci, L.; Pilolli, R.
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 1-gen-2024 De Angelis, E.; Luparelli, A.; Pilolli, R.; Lamonaca, A.; Monaci, L.
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 1-gen-2024 Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda