GATTI, EDOARDO
GATTI, EDOARDO
Istituto per la BioEconomia - IBE
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Chemical Composition and Sensory Evaluation of Saffron
2021 Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile
2021 S.Predieri; E.Gatti; M.Cianciabella; G.M.Daniele; M.Magli; C.Kusch; L.Contador; R.Infante
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone
2021 Shah S.S.; Qasem M.A.A.; Berni R.; Del Casino C.; Cai G.; Contal S.; Ahmad I.; Siddiqui K.S.; Gatti E.; Predieri S.; Hausman J.F.; Cambier S.; Guerriero G.; Aziz Md.A.
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri
Metodi scientifici per individuare l'apprezzamento dei consumatori
2020 Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti
Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop
2019 X, Xu; Backes, A; Legay, S; Berni, R; Faleri, C; Gatti, E; Hausman, Jf; Cai, G; Guerriero, G
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
2019 Piochi, M; Pierguidi, L; Torri, L; Spinelli, S; Monteleone, E; Aprea, E; Arena, E; Borgogno, M; Cravero, M C; Galassi, L; Gatti, E; Lozano, L; Musi, V; Piasentier, E; Valli, E; Dinnella, C
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.)
2019 X, Xu; Guignard, C; Renaut, J; Hausman, Jf; Gatti, E; Predieri, S; Guerriero, G
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018 Laureati, M; Spinelli, S; Monteleone, E; Dinnella, C; Prescott, J; Cattaneo, C; Proserpio, C; De Toffoli, A; Gasperi, F; Endrizzi, I; Torri, L; Peparaio, M; Arena, E; Bonello, F; Condelli, N; Di Monaco, R; Gatti, E; Piasentier, E; Tesini, F; Pagliarini, E
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients
2018 Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R.
Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar "clone 13"
2018 Backes, Aurelie; Behr, Marc; Xu, Xuan; Gatti, Edoardo; Legay, Sylvain; Predieri, Stefano; Hausman, Jeanfrancois; Deyholos Michael, K; Cai, Giampiero; Guerriero, Gea
Exploring influences on food choice in a large population sample: The Italian Taste project
2017 Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L. I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Toschi, T. Gallina; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| Chemical Composition and Sensory Evaluation of Saffron | 1-gen-2021 | Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile | 1-gen-2021 | S.Predieri; E.Gatti; M.Cianciabella; G.M.Daniele; M.Magli; C.Kusch; L.Contador; R.Infante | |
| Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E | |
| Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone | 1-gen-2021 | Shah S.S.; Qasem M.A.A.; Berni R.; Del Casino C.; Cai G.; Contal S.; Ahmad I.; Siddiqui K.S.; Gatti E.; Predieri S.; Hausman J.F.; Cambier S.; Guerriero G.; Aziz Md.A. | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri | |
| Metodi scientifici per individuare l'apprezzamento dei consumatori | 1-gen-2020 | Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti | |
| Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop | 1-gen-2019 | X, Xu; Backes, A; Legay, S; Berni, R; Faleri, C; Gatti, E; Hausman, Jf; Cai, G; Guerriero, G | |
| Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli | 1-gen-2019 | Piochi, M; Pierguidi, L; Torri, L; Spinelli, S; Monteleone, E; Aprea, E; Arena, E; Borgogno, M; Cravero, M C; Galassi, L; Gatti, E; Lozano, L; Musi, V; Piasentier, E; Valli, E; Dinnella, C | |
| Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.) | 1-gen-2019 | X, Xu; Guignard, C; Renaut, J; Hausman, Jf; Gatti, E; Predieri, S; Guerriero, G | |
| Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | 1-gen-2018 | Laureati, M; Spinelli, S; Monteleone, E; Dinnella, C; Prescott, J; Cattaneo, C; Proserpio, C; De Toffoli, A; Gasperi, F; Endrizzi, I; Torri, L; Peparaio, M; Arena, E; Bonello, F; Condelli, N; Di Monaco, R; Gatti, E; Piasentier, E; Tesini, F; Pagliarini, E | |
| Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2018 | Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R. | |
| Sucrose synthase gene expression analysis in the fibre nettle (Urtica dioica L.) cultivar "clone 13" | 1-gen-2018 | Backes, Aurelie; Behr, Marc; Xu, Xuan; Gatti, Edoardo; Legay, Sylvain; Predieri, Stefano; Hausman, Jeanfrancois; Deyholos Michael, K; Cai, Giampiero; Guerriero, Gea | |
| Exploring influences on food choice in a large population sample: The Italian Taste project | 1-gen-2017 | Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L. I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Toschi, T. Gallina; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F. |