CAPOTORTO, IMPERATRICE
 Distribuzione geografica
Continente #
NA - Nord America 72
AS - Asia 37
EU - Europa 12
AF - Africa 2
Totale 123
Nazione #
US - Stati Uniti d'America 71
SG - Singapore 33
IT - Italia 9
CN - Cina 3
FR - Francia 2
ZA - Sudafrica 2
DE - Germania 1
KR - Corea 1
NI - Nicaragua 1
Totale 123
Città #
Santa Clara 63
Singapore 24
Guangzhou 3
Bitonto 2
Johannesburg 2
Falkenstein 1
Managua 1
Naples 1
North Charleston 1
Pagani 1
Seoul 1
Totale 100
Nome #
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 17
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere 15
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 14
null 13
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 10
Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage 8
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 8
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 8
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 8
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 8
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage 7
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars 7
Impiego della refrigerazione criogenica per il trasporto di ortofrutta 7
An example of research technological transfer aimed to extend the "Cardoncello" mushrooms shelf - life using modified atmosphere packaging 6
PHYSICOCHEMICAL PARAMETERS TO PREDICT THE MICROBIOLOGICAL AND SENSORY QUALITIES OF FRESH-CUT BABY LETTUCE LEAVES 4
Physicochemical parameters to predict the microbiological and sensory qualities of fresh-cut baby lettuce leaves. 4
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 1
Totale 145
Categoria #
all - tutte 603
article - articoli 390
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 993


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20245 0 0 0 0 0 0 0 0 0 1 4 0
2024/2025140 3 5 36 15 58 18 5 0 0 0 0 0
Totale 145