CNR Institutional Research Information System

ZOTTA, TERESA
 Distribuzione geografica
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Continente #
AS - Asia 1.293
NA - Nord America 974
SA - Sud America 227
EU - Europa 222
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 2.747
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Nazione #
US - Stati Uniti d'America 927
SG - Singapore 514
CN - Cina 329
BR - Brasile 177
HK - Hong Kong 150
VN - Vietnam 135
IT - Italia 74
FR - Francia 64
KR - Corea 47
BD - Bangladesh 33
NL - Olanda 21
AR - Argentina 20
CA - Canada 19
GB - Regno Unito 15
IN - India 15
ID - Indonesia 13
JP - Giappone 12
MX - Messico 12
EC - Ecuador 11
CO - Colombia 8
IL - Israele 8
IQ - Iraq 8
RU - Federazione Russa 8
ZA - Sudafrica 7
DE - Germania 6
TR - Turchia 6
MY - Malesia 5
CR - Costa Rica 4
DZ - Algeria 4
FI - Finlandia 4
KE - Kenya 4
MA - Marocco 4
BO - Bolivia 3
CL - Cile 3
EG - Egitto 3
ES - Italia 3
GR - Grecia 3
HU - Ungheria 3
PH - Filippine 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
AL - Albania 2
JM - Giamaica 2
MK - Macedonia 2
OM - Oman 2
PK - Pakistan 2
PL - Polonia 2
PY - Paraguay 2
SE - Svezia 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
AT - Austria 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
IE - Irlanda 1
JO - Giordania 1
LC - Santa Lucia 1
LT - Lituania 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SV - El Salvador 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
UG - Uganda 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.744
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Città #
Santa Clara 346
Singapore 297
Hong Kong 146
Hefei 123
San Jose 107
Ashburn 82
Beijing 76
Lauterbourg 54
Ho Chi Minh City 52
Seoul 46
Los Angeles 44
Hanoi 40
Dallas 22
São Paulo 13
Chicago 10
New York 10
Da Nang 9
Rio de Janeiro 7
Brooklyn 6
Buffalo 6
Milan 6
Minamishinagawa 6
Phoenix 6
Bengaluru 5
Brasília 5
Council Bluffs 5
Dhaka 5
Florence 5
Porto Alegre 5
Amsterdam 4
Baghdad 4
Curitiba 4
Figino 4
Helsinki 4
Houston 4
Memphis 4
The Bronx 4
Tokyo 4
Ajax 3
Atlanta 3
Belo Horizonte 3
Bogotá 3
Brindisi 3
Cape Town 3
Cincinnati 3
Dayton 3
Detroit 3
Haiphong 3
Jacksonville 3
Jianning 3
London 3
Messina 3
Mexico City 3
Nairobi 3
Orem 3
Ouargla 3
Paola 3
Philadelphia 3
Poggiomarino 3
Ribeirão Preto 3
Rome 3
San José 3
Shanghai 3
St Louis 3
Ames 2
Arlington 2
Athens 2
Augusta 2
Beckley 2
Belford Roxo 2
Bethlehem 2
Boardman 2
Budapest 2
Bình Dương 2
Cairo 2
Cape Coral 2
Catanduva 2
Caxias do Sul 2
Charlotte 2
Chino 2
Chula Vista 2
Clark 2
Cleveland 2
Columbus 2
Davenport 2
Denver 2
Durham 2
Elk Grove Village 2
Fort Lauderdale 2
Grand Island 2
Guangzhou 2
Guayaquil 2
Hải Dương 2
Indianapolis 2
Jakarta 2
Jersey City 2
Johannesburg 2
Kuala Lumpur 2
La Paz 2
Lang Son 2
Totale 1.730
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Nome #
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 112
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study 100
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 84
Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39 78
Protein fingerprinting may serve as a complementary tool for the phylogenetic classification of heterocystous (Nostoc, Anabaena, Cylindrospermum, Aulosira and Tolypothrix) Cyanobacteria 77
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 77
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium 76
A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit 66
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry 61
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air 58
Morphological, physico-chemical and molecular investigations on Tuber bellonae from basilicata-Italy 57
Proteolysis in model sourdough fermentations 50
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 50
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese 48
Temperature and respiration affect the growth and stress resistance of Lactobacillus plantarum C17 46
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains 46
Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1 45
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation 44
Structure of association networks in food bacterial communities 44
Draft genome sequence of Clostridium sporogenes strain UC9000 isolated from raw milk 44
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 44
Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response 44
Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium 43
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 42
Functional properties of Lactobacillus plantarum strains: A multivariate screening study 42
Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains 42
Rapid detection assay for oxygen consumption in the Lactobacillus casei group 41
Draft genome sequence of the respiration-competent strain Lactobacillus casei N87 41
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus 40
Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87 40
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 40
The microbiota of high-moisture mozzarella cheese produced with different acidification methods 39
Effect of inactivation of ccpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective. 39
Assessment of aerobic and respiratory growth in the Lactobacillus casei group 38
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis 38
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying 38
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity. 37
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 36
Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study 36
SDS-PAGE patterns of whole cell proteins of Streptococcus thermophilus: Impact of strain, growth phase and adaptation and relationship with stress response 35
Survey of antibiotic resistance traits in strains of Lactobacillus casei/paracasei/rhamnosus 35
Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups 35
Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions 34
Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract 34
Urease production by Streptococcus thermophilus 34
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 34
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 33
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria 33
Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17 32
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 32
Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs 32
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study 30
Modelling the growth of Weissella cibaria as a function of fermentation conditions 29
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 29
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group 29
Proteomics for the elucidation of oxidative stress response mechanism in Lactobacillus plantarum. 28
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 27
Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups 27
Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage 27
Diversity of stress responses in dairy thermophilic streptococci 26
Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosus 24
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 24
Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri 21
Totale 2.747
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Categoria #
all - tutte 10.577
article - articoli 10.313
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.890
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20246 0 0 0 0 0 0 0 0 1 0 2 3
2024/2025919 1 2 75 44 268 66 22 4 10 25 207 195
2025/20261.466 77 180 119 197 265 53 235 88 79 95 37 41
2026/2027356 79 64 213 0 0 0 0 0 0 0 0 0
Totale 2.747