CNR Institutional Research Information System

ZOTTA, TERESA
 Distribuzione geografica
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Continente #
AS - Asia 1.250
NA - Nord America 672
SA - Sud America 209
EU - Europa 185
AF - Africa 25
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.344
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Nazione #
US - Stati Uniti d'America 652
SG - Singapore 511
CN - Cina 325
BR - Brasile 171
HK - Hong Kong 150
VN - Vietnam 129
FR - Francia 63
KR - Corea 47
IT - Italia 44
NL - Olanda 21
AR - Argentina 20
BD - Bangladesh 13
GB - Regno Unito 13
IN - India 13
JP - Giappone 12
MX - Messico 11
ID - Indonesia 9
IL - Israele 8
IQ - Iraq 8
EC - Ecuador 7
ZA - Sudafrica 7
RU - Federazione Russa 6
TR - Turchia 6
CA - Canada 5
DE - Germania 5
DZ - Algeria 4
FI - Finlandia 4
KE - Kenya 4
MA - Marocco 4
MY - Malesia 4
CL - Cile 3
EG - Egitto 3
ES - Italia 3
GR - Grecia 3
HU - Ungheria 3
PH - Filippine 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
BO - Bolivia 2
CO - Colombia 2
MK - Macedonia 2
OM - Oman 2
PK - Pakistan 2
PL - Polonia 2
PT - Portogallo 2
PY - Paraguay 2
SE - Svezia 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
GE - Georgia 1
HN - Honduras 1
IE - Irlanda 1
JM - Giamaica 1
JO - Giordania 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SV - El Salvador 1
TJ - Tagikistan 1
UA - Ucraina 1
UG - Uganda 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.344
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Città #
Santa Clara 342
Singapore 294
Hong Kong 146
Hefei 123
Beijing 76
San Jose 69
Lauterbourg 54
Ho Chi Minh City 49
Ashburn 47
Seoul 46
Hanoi 37
Los Angeles 34
Dallas 20
São Paulo 13
Da Nang 9
New York 9
Minamishinagawa 6
Rio de Janeiro 6
Bengaluru 5
Dhaka 5
Porto Alegre 5
Baghdad 4
Brasília 4
Curitiba 4
Helsinki 4
Houston 4
Tokyo 4
Amsterdam 3
Belo Horizonte 3
Brindisi 3
Buffalo 3
Cape Town 3
Chicago 3
Haiphong 3
Jianning 3
London 3
Messina 3
Mexico City 3
Nairobi 3
Orem 3
Ouargla 3
Paola 3
Poggiomarino 3
Ribeirão Preto 3
Shanghai 3
Ames 2
Athens 2
Belford Roxo 2
Budapest 2
Bình Dương 2
Cairo 2
Catanduva 2
Caxias do Sul 2
Clark 2
Denver 2
Elk Grove Village 2
Florence 2
Guangzhou 2
Guayaquil 2
Hải Dương 2
Jersey City 2
Johannesburg 2
La Paz 2
Lang Son 2
Marrakesh 2
Monterrey 2
Muscat 2
Nuremberg 2
Osaka 2
Palermo 2
Phủ Lý 2
Quận Một 2
Quận Phú Nhuận 2
Recife 2
San Juan 2
Stockholm 2
Surabaya 2
Taubaté 2
Thái Bình 2
Tirana 2
Tunis 2
Turin 2
Uberlândia 2
Veles 2
Vinh 2
Vĩnh Long 2
Warsaw 2
Al ‘Arīsh 1
Alegrete 1
Alvorada 1
Americana 1
Amman 1
Ancona 1
Angra dos Reis 1
Aparecida 1
Araguari 1
Arapiraca 1
Araripina 1
Araçatuba 1
Arlington 1
Totale 1.570
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Nome #
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 103
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study 85
Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39 72
Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome 71
Protein fingerprinting may serve as a complementary tool for the phylogenetic classification of heterocystous (Nostoc, Anabaena, Cylindrospermum, Aulosira and Tolypothrix) Cyanobacteria 70
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 68
A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit 61
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium 57
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air 54
Morphological, physico-chemical and molecular investigations on Tuber bellonae from basilicata-Italy 49
Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry 48
Proteolysis in model sourdough fermentations 47
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese 45
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 42
Structure of association networks in food bacterial communities 40
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation 39
Draft genome sequence of Clostridium sporogenes strain UC9000 isolated from raw milk 39
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus 38
Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains 38
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 37
Effect of inactivation of ccpA and aerobic growth in Lactobacillus plantarum: A proteomic perspective. 37
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 37
Functional properties of Lactobacillus plantarum strains: A multivariate screening study 36
Draft genome sequence of the respiration-competent strain Lactobacillus casei N87 36
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 36
Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium 36
Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response 36
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis 35
Rapid detection assay for oxygen consumption in the Lactobacillus casei group 35
Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions 33
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 33
Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study 33
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains 33
Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87 33
Assessment of aerobic and respiratory growth in the Lactobacillus casei group 32
Temperature and respiration affect the growth and stress resistance of Lactobacillus plantarum C17 32
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying 32
SDS-PAGE patterns of whole cell proteins of Streptococcus thermophilus: Impact of strain, growth phase and adaptation and relationship with stress response 32
Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1 32
Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract 30
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity. 30
Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups 30
Survey of antibiotic resistance traits in strains of Lactobacillus casei/paracasei/rhamnosus 28
Urease production by Streptococcus thermophilus 28
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 28
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 27
Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17 26
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group 26
Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs 26
The microbiota of high-moisture mozzarella cheese produced with different acidification methods 25
Proteomics for the elucidation of oxidative stress response mechanism in Lactobacillus plantarum. 25
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 25
Diversity of stress responses in dairy thermophilic streptococci 25
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study 24
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 23
Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage 23
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria 23
Modelling the growth of Weissella cibaria as a function of fermentation conditions 22
Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups 22
Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosus 21
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 20
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 20
Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri 18
Totale 2.347
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Categoria #
all - tutte 8.476
article - articoli 8.268
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.744
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20246 0 0 0 0 0 0 0 0 1 0 2 3
2024/2025919 1 2 75 44 268 66 22 4 10 25 207 195
2025/20261.422 77 180 119 197 265 53 235 88 79 95 34 0
Totale 2.347