CNR Institutional Research Information System

DEL GIUDICE, LUIGI
 Distribuzione geografica
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Continente #
AS - Asia 94
NA - Nord America 19
EU - Europa 17
Totale 130
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Nazione #
SG - Singapore 81
US - Stati Uniti d'America 19
CN - Cina 13
IT - Italia 12
FR - Francia 5
Totale 130
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Città #
Singapore 55
Guangzhou 13
Santa Clara 6
Naples 4
Rome 4
Laure-Minervois 3
Ashburn 2
Bologna 1
Totale 88
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Nome #
Sorghum: A Novel and Healthy Food 9
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area 6
Chemical Composition of Selected Food-Grade Sorghum Varieties Grown Under Typical Mediterranean Conditions 5
Sorghum: a novel and healthy food 4
Sorghum: a healthy and gluten-free food for celiac patient 3
Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's 3
Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions 3
Sorghum grain as human healthy nutritious cereal 3
Hyper-expression of small nucleolar RNAs (snoRNAs) in female inflorescences of hazelnut (Corylus avellana L.) supports rRNA aggregation in vitro 3
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment 3
Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment 3
Composition of food-grade sorghum varieties grown under Mediterranean conditions 3
Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour 3
Health, Research, and Entrepreneurship: Sorghum food for celiac patients 3
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses 3
An efficient method for preparing high quality DNA from plant DNA libraries in lambda phage 3
The gut microbiotica of Chrysolina herbacea feeding on Mentha aquatica L. and its involvement in terpenoid catabolism 3
Chemical composition and fatty acid content of white food sorghums grown in different environments 3
Isolation of a psychrotolerant Debaryomyces hansenii strain from fermented tea plant (Camellia sinensis) leaves 2
Development of a sorghum chain in the Italian Campania Region: from the field to the celiac patient's table 2
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 2
Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis 2
Health, Research, and Entrepreneurship: Sorghum Food for Celiac Patients 2
Analysis of essential oil production in Vetiveria zizanioides (L.) Nash during early growth 2
The impact of environmental perturbation on microbial community structure and dynamics: Factors affecting growth of Clonothrix fusca in groundwater 2
Mitochondrial ribosomal proteins involved in tellurite resistance in yeast Saccharomyces cerevisiae 2
Identification of 2
Isolation of durum wheat lipoxygenase gene 2
Analysis of lipoxygenase activity and lox-1 mRNA accumulation in durum wheat during early development 2
Genotypic Identificatio of a Debaryomyces hansenii yeast strain isolated from Tobacco leaves 2
Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges 2
Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy 2
The microbial community of Vetiver root is necessary for essential oil biosynthesis 2
Interactions between yeast mitochondrial and nuclear genomes: the lycorine resistance in the retrograde regulation 2
Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions 2
Self-incompatibility in Hazelnut Species (Corylus avellana L.): expression of small nucleolar RNAs (snoRNAs) in female influorescences 2
Nitrite metabolism in Debaryomyces hansenii TOB-Y7, a yeast strain involved in tobacco fermentation. 2
Health, Research,and Entrepreneurship: Sorghum food for celiac patients 2
Isolation and characterization of nuclear mutants with enhanced mitochondrial mutability in the fission yeast Schizosaccharomyces pombe 1
The microbial community of Vetiver root and its involvement into essential oil biogenesis 1
Fatty acid and composition of white food sorghums grown in different environments 1
Development of a sorghum chain in the Italian Campania Region: from the field to the celiac patient's table 1
The impact of environmental perturbation on microbial community structure and dynamics: Factors affecting growth of Clonothrix fusca in groundwater 1
Isolation and characterization of endophytic bacteria in Vetiveria 1
Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis 1
Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis 1
Isolation of cold-tolerant somaclonal variants from the species Vetiveria zizanioides (L.) Nash 1
Vetiver oil production correlates with early root growth 1
Phenotypes of naturally defective recb allele in Neisseria meningitidis clinical isolates 1
Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products 1
Sorghum: a healthy and gluten-free alternative for celiac patients 1
Interaction between yeast mitochondrial and nuclear genomes: Null alleles of RTG genes affect resistance to the alkaloid lycorine in rho° petites of Saccharomyces cerevisiae 1
Direct involvement of the root associated microorganisms into essential oil metabolism in Vetiveria zizanioides (L.) Nash. 1
Protein overexport in a Saccharomyces cerevisiae mutant depends on mitochondrial genome integrity and function 1
Molecole di RNA nucleolare per la selezione di polline compatibile nel Nocciolo (Corylus avellana L.) 1
Mobile mitochondrial introns in fission yeast 1
Isolation of a psychrotolerant Debaryomyces hansenii strain from fermented tea plant (Camellia sinensis) leaves 1
Interactions between yeast mitochondrial and nuclear genomes: the lycorine resistance in the 1
Ty1 transposition induced by carcinogens in Saccharomyces cerevisiae yeast depends on mitochondrial function 1
Occurrence of bacteria inside the cells of Vetiveria zizanioides (L.) Nash roots 1
Effects of tellurite on growth of Saccharomyces cerevisiae 1
The microbial community of vetiver root is necessary for essential oil 1
Totale 130
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Categoria #
all - tutte 1.023
article - articoli 548
book - libri 52
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 60
Totale 1.683
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202420 0 0 0 0 0 0 0 0 1 0 14 5
2024/2025110 3 3 62 42 0 0 0 0 0 0 0 0
Totale 130