CNR Institutional Research Information System

RAMIRES, FRANCESCA ANNA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 381
NA - Nord America 247
EU - Europa 188
SA - Sud America 83
AF - Africa 11
OC - Oceania 2
Totale 912
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 238
SG - Singapore 152
CN - Cina 78
BR - Brasile 61
IT - Italia 58
VN - Vietnam 49
HK - Hong Kong 31
FR - Francia 25
FI - Finlandia 21
NL - Olanda 18
DE - Germania 17
GB - Regno Unito 13
JP - Giappone 13
KR - Corea 13
PL - Polonia 9
AR - Argentina 8
TR - Turchia 7
IN - India 6
ES - Italia 5
VE - Venezuela 5
CA - Canada 4
EC - Ecuador 4
IQ - Iraq 4
BE - Belgio 3
ID - Indonesia 3
IL - Israele 3
IR - Iran 3
SE - Svezia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
KW - Kuwait 2
LT - Lituania 2
MX - Messico 2
PK - Pakistan 2
PY - Paraguay 2
SA - Arabia Saudita 2
TH - Thailandia 2
TN - Tunisia 2
AT - Austria 1
AU - Australia 1
BD - Bangladesh 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
PG - Papua Nuova Guinea 1
PS - Palestinian Territory 1
RS - Serbia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 912
Salva come PNG Salva come JPEG
Città #
Singapore 101
Santa Clara 61
Hong Kong 31
Los Angeles 26
Ashburn 25
Beijing 25
Hefei 24
Lauterbourg 17
Ho Chi Minh City 13
Seoul 13
Hanoi 12
Helsinki 11
Tokyo 11
San Jose 10
New York 9
Dallas 7
Milan 7
Ankara 6
Bari 6
Buffalo 6
Falkenstein 6
Turku 6
Cavallino 5
Frankfurt am Main 5
Rome 5
São Paulo 5
Amsterdam 4
Assemini 4
Lappeenranta 4
Orem 4
Salvador 4
Warsaw 4
City of London 3
Da Nang 3
Goiânia 3
London 3
Mashhad 3
Montreal 3
Munich 3
Poznan 3
Quito 3
Stockholm 3
Washington 3
Baghdad 2
Bangkok 2
Bologna 2
Brussels 2
Campinas 2
Caracas 2
Denver 2
Des Moines 2
Düsseldorf 2
Hải Dương 2
Johannesburg 2
Kuwait City 2
Madrid 2
Naples 2
Norwich 2
Portsmouth 2
Quận Phú Nhuận 2
Ribeirão Preto 2
Rio de Janeiro 2
Somma Vesuviana 2
Thái Bình 2
Tân An 2
Abidjan 1
Acalanes Ridge 1
Addis Ababa 1
Aix-en-Provence 1
Angelina 1
Aparecida 1
Aryanah 1
Asunción 1
Athens 1
Atlanta 1
Azcapotzalco 1
Banyuwangi 1
Barra do Choça 1
Belgrade 1
Belleville 1
Bento Gonçalves 1
Boca Toma 1
Botucatu 1
Bratislava 1
Bắc Giang 1
Bến Tre 1
Cabo Frio 1
Cachoeirinha 1
Cairo 1
Camaçari 1
Can Tho 1
Carmiano 1
Caucaia 1
Chennai 1
Cheyenne 1
Chicago 1
Chillicothe 1
Chivilcoy 1
Colombo 1
Coronel Oviedo 1
Totale 589
Salva come PNG Salva come JPEG
Nome #
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 102
Jellyfish Based Novel Food Products in Europe. A story is starting 76
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 71
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 65
An Alum-Free Jellyfish Treatment for Food Applications 64
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 64
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 62
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 55
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 55
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 54
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 47
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 46
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 45
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 39
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 39
Biotechnological protocol for the production of plant-based hybrid cheese-analogues 38
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 21
null 8
Totale 951
Salva come PNG Salva come JPEG
Categoria #
all - tutte 2.739
article - articoli 1.485
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.224
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20243 0 0 0 0 0 0 0 0 0 0 3 0
2024/2025372 0 2 24 10 72 21 12 49 18 36 72 56
2025/2026576 36 45 44 86 110 60 72 20 37 44 22 0
Totale 951