CNR Institutional Research Information System

RAMIRES, FRANCESCA ANNA
 Distribuzione geografica
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Continente #
AS - Asia 372
NA - Nord America 349
EU - Europa 200
SA - Sud America 84
Continente sconosciuto - Info sul continente non disponibili 42
AF - Africa 10
OC - Oceania 2
Totale 1.059
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Nazione #
US - Stati Uniti d'America 332
SG - Singapore 149
CN - Cina 75
IT - Italia 74
BR - Brasile 60
VN - Vietnam 48
HK - Hong Kong 29
FR - Francia 24
FI - Finlandia 19
NL - Olanda 18
DE - Germania 15
KR - Corea 13
GB - Regno Unito 12
JP - Giappone 11
AR - Argentina 9
PL - Polonia 9
CA - Canada 7
ES - Italia 6
TR - Turchia 6
EC - Ecuador 5
IN - India 5
VE - Venezuela 5
IQ - Iraq 4
JM - Giamaica 4
BD - Bangladesh 3
BE - Belgio 3
ID - Indonesia 3
IR - Iran 3
PK - Pakistan 3
SA - Arabia Saudita 3
SE - Svezia 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
IL - Israele 2
KW - Kuwait 2
LT - Lituania 2
MX - Messico 2
PY - Paraguay 2
TH - Thailandia 2
TN - Tunisia 2
ZA - Sudafrica 2
AT - Austria 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PG - Papua Nuova Guinea 1
PS - Palestinian Territory 1
RS - Serbia 1
RU - Federazione Russa 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 1.017
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Città #
Singapore 100
Santa Clara 74
Ashburn 29
Hong Kong 29
Los Angeles 27
Beijing 24
Hefei 24
Lauterbourg 17
San Jose 16
Seoul 13
Hanoi 12
Ho Chi Minh City 12
New York 12
Helsinki 11
Tokyo 9
Bari 7
Dallas 7
Milan 7
Rome 7
Ankara 6
Buffalo 6
Bologna 5
Cavallino 5
Falkenstein 5
Frankfurt am Main 5
Naples 5
São Paulo 5
Amsterdam 4
Assemini 4
Lappeenranta 4
Quito 4
Salvador 4
Turku 4
Warsaw 4
Atlanta 3
Chicago 3
Da Nang 3
Denver 3
Goiânia 3
London 3
Mashhad 3
Milwaukee 3
Montreal 3
Orem 3
Poznan 3
Seattle 3
Stockholm 3
Washington 3
Baghdad 2
Bangkok 2
Brussels 2
Campinas 2
Caracas 2
City of London 2
Cleveland 2
Dammam 2
Des Moines 2
Detroit 2
Düsseldorf 2
Guatemala City 2
Houston 2
Hải Dương 2
Keyport 2
Kuwait City 2
Madrid 2
McDonough 2
Minneapolis 2
Munich 2
Norwich 2
Omaha 2
Philadelphia 2
Portsmouth 2
Quận Phú Nhuận 2
Ribeirão Preto 2
Rio de Janeiro 2
Sacramento 2
Somma Vesuviana 2
Thái Bình 2
Tân An 2
Vancouver 2
Waco 2
Abidjan 1
Acalanes Ridge 1
Addis Ababa 1
Aix-en-Provence 1
Ananindeua 1
Angelina 1
Aparecida 1
Arkoma 1
Aryanah 1
Asheboro 1
Asunción 1
Athens 1
Azcapotzalco 1
Azusa 1
Banyuwangi 1
Barra do Choça 1
Belgrade 1
Belleville 1
Bento Gonçalves 1
Totale 634
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Nome #
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 108
Jellyfish Based Novel Food Products in Europe. A story is starting 98
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 81
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 77
An Alum-Free Jellyfish Treatment for Food Applications 76
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 72
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 67
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 65
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 64
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 58
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 53
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 52
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 50
Biotechnological protocol for the production of plant-based hybrid cheese-analogues 47
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 45
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 34
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 12
Totale 1.059
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Categoria #
all - tutte 3.285
article - articoli 1.837
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.122
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20243 0 0 0 0 0 0 0 0 0 0 3 0
2024/2025355 0 2 24 10 72 20 12 48 17 35 64 51
2025/2026577 35 45 43 83 103 59 70 20 30 44 27 18
2026/2027124 47 30 47 0 0 0 0 0 0 0 0 0
Totale 1.059