CNR Institutional Research Information System

RAMIRES, FRANCESCA ANNA
 Distribuzione geografica
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Continente #
AS - Asia 383
NA - Nord America 286
EU - Europa 197
SA - Sud America 84
AF - Africa 11
OC - Oceania 2
Totale 963
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Nazione #
US - Stati Uniti d'America 274
SG - Singapore 152
CN - Cina 79
IT - Italia 66
BR - Brasile 61
VN - Vietnam 49
HK - Hong Kong 31
FR - Francia 25
FI - Finlandia 21
NL - Olanda 18
DE - Germania 17
GB - Regno Unito 13
JP - Giappone 13
KR - Corea 13
AR - Argentina 9
PL - Polonia 9
TR - Turchia 7
ES - Italia 6
IN - India 6
VE - Venezuela 5
CA - Canada 4
EC - Ecuador 4
IQ - Iraq 4
BE - Belgio 3
ID - Indonesia 3
IL - Israele 3
IR - Iran 3
SE - Svezia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
JM - Giamaica 2
KW - Kuwait 2
LT - Lituania 2
MX - Messico 2
PK - Pakistan 2
PY - Paraguay 2
SA - Arabia Saudita 2
TH - Thailandia 2
TN - Tunisia 2
AT - Austria 1
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
PG - Papua Nuova Guinea 1
PS - Palestinian Territory 1
RS - Serbia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 963
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Città #
Singapore 101
Santa Clara 61
Hong Kong 31
Ashburn 29
Los Angeles 27
Beijing 25
Hefei 24
Lauterbourg 17
Ho Chi Minh City 13
Seoul 13
Hanoi 12
Helsinki 11
Tokyo 11
New York 10
San Jose 10
Dallas 8
Buffalo 7
Milan 7
Ankara 6
Bari 6
Falkenstein 6
Rome 6
Turku 6
Cavallino 5
Frankfurt am Main 5
São Paulo 5
Amsterdam 4
Assemini 4
Lappeenranta 4
Naples 4
Orem 4
Salvador 4
Warsaw 4
City of London 3
Da Nang 3
Denver 3
Goiânia 3
London 3
Mashhad 3
Milwaukee 3
Montreal 3
Munich 3
Poznan 3
Quito 3
Stockholm 3
Washington 3
Atlanta 2
Baghdad 2
Bangkok 2
Bologna 2
Brussels 2
Campinas 2
Caracas 2
Chicago 2
Des Moines 2
Düsseldorf 2
Guatemala City 2
Hải Dương 2
Johannesburg 2
Keyport 2
Kuwait City 2
Madrid 2
Norwich 2
Philadelphia 2
Portsmouth 2
Quận Phú Nhuận 2
Ribeirão Preto 2
Rio de Janeiro 2
Seattle 2
Somma Vesuviana 2
Thái Bình 2
Tân An 2
Waco 2
Abidjan 1
Acalanes Ridge 1
Addis Ababa 1
Aix-en-Provence 1
Angelina 1
Aparecida 1
Aryanah 1
Asunción 1
Athens 1
Azcapotzalco 1
Azusa 1
Banyuwangi 1
Barra do Choça 1
Belgrade 1
Belleville 1
Bento Gonçalves 1
Boardman 1
Boca Toma 1
Borgia 1
Botucatu 1
Bratislava 1
Bắc Giang 1
Bến Tre 1
Cabo Frio 1
Cachoeirinha 1
Cagliari 1
Cairo 1
Totale 610
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Nome #
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 105
Jellyfish Based Novel Food Products in Europe. A story is starting 84
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 76
An Alum-Free Jellyfish Treatment for Food Applications 67
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 67
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 66
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 63
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 62
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 57
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 55
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 49
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 48
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 47
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 42
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 42
Biotechnological protocol for the production of plant-based hybrid cheese-analogues 40
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 24
null 8
Totale 1.002
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Categoria #
all - tutte 3.064
article - articoli 1.652
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.716
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20243 0 0 0 0 0 0 0 0 0 0 3 0
2024/2025372 0 2 24 10 72 21 12 49 18 36 72 56
2025/2026600 36 45 44 86 110 60 72 20 37 44 28 18
2026/202727 27 0 0 0 0 0 0 0 0 0 0 0
Totale 1.002