The invention concerns a process that does not involve the use of aluminium salts (or alum) for the treatment of jellyfish biomass with the aim of making the tissues of some jellyfish species edible and usable for human food consumption. Alum-free jellyfish tissues obtainable according to this process and uses thereof for the preparation of a food product are also described. In another aspect, the use of the jellyfish tissue obtainable by the process as a flavour enhancer or food ingredient is described.
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS
Leone Antonella;Gianluca Bleve;Gallo Antonia;Ramires Francesca Anna;De Domenico Stefania;
2020
Abstract
The invention concerns a process that does not involve the use of aluminium salts (or alum) for the treatment of jellyfish biomass with the aim of making the tissues of some jellyfish species edible and usable for human food consumption. Alum-free jellyfish tissues obtainable according to this process and uses thereof for the preparation of a food product are also described. In another aspect, the use of the jellyfish tissue obtainable by the process as a flavour enhancer or food ingredient is described.File in questo prodotto:
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