CARBONE, VIRGINIA
CARBONE, VIRGINIA
Istituto di Scienze dell'Alimentazione - ISA
A potential antiviral against COVID-19 obtained from Byrsonima coccolobifolia leaves extract
2024 Rodrigues, Clenilson Martins; Bento, Charlyana Carvalho; Moraes, Carolina Borsoi; Gomes, Cecilia; Ioshino, Rafaella Sayuri; Freitas-Junior, Lucio H.; de Castro Spadari, Cristina; Ishida, Kelly; Vilegas, Wagner; Carvalho, Juliana Cajado Souza; Ferreira, Marcelo José Pena; Carbone, Virginia; Piacente, Sonia; Molina de Angelo, Rafaela; Honorio, Kathia Maria; Sannomiya, Miriam
Curcumin prevents cadmium or H2O2-induced oxidative stress via Nrf2/ARE signaling and autophagy in myeloid cells
2024 Russo, Maria; Di Giacomo, Annamaria; Fiore, Federica; Spagnuolo, Carmela; Carbone, Virginia; Minasi, Paola; Russo, Gian Luigi
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage
2024 Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis
2023 Serino, Ismene; Squillaci, Giuseppe; Errichiello, Sara; Carbone, Virginia; Baraldi, Lidia; LA CARA, Francesco; Morana, Alessandra
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview
2023 Giordano, Deborah; Facchiano, Angelo; Carbone, Virginia
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
2023 Giordano, Deborah; Facchiano, Angelo; Minasi, Paola; D'Agostino, Nunzio; Parisi, Mario; Carbone, Virginia
Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS
2021 Vijayalakshmi, G; Raja, Mm; Naik, Ml; Carbone, V; Russo, Gl; Khan, Pssv
Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities.
2021 Squillaci, Giuseppe; Zannella, Carla; Carbone, Virginia; Minasi, Paola; Folliero, Veronica; Stelitano, Debora; LA CARA, Francesco; Galdiero, Massimiliano; Franci, Gianluigi; Morana, Alessandra
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress
2020 Russo, Maria; Moccia, Stefania; Cervellera, Carmen; Spagnuolo, Carmela; Tedesco, Idolo; Minasi, Paola; Carbone, Virginia; Volpe, MARIA GRAZIA; Russo, GIAN LUIGI
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere
2020 Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project
2020 I. Tedesco; M. Russo; S. Moccia; C. Cervellera; C. Spagnuolo; V. Carbone; P. Minasi; L. Montano; P. Verze; M.Capece; V. Mirone; A. Baraschino; M. De Rosa; M.G. Volpe; G.L. Russo
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage
2019 Salzano, ANNA MARIA; Renzone, Giovanni; Sobolev Anatoly, P; Carbone, Virginia; Petriccione, Milena; Capitani, Donatella; Vitale, Monica; Novi, Gianfranco; Zambrano, Nicola; Pasquariello Maria, Silvia; Mannina, Luisa; Scaloni, Andrea
A proteometabolomic study of Actinidia deliciosa fruit development
2018 Salzano, ANNA MARIA; Sobolev, Anatoly; Carbone, Virginia; Petriccione, Milena; Renzone, Giovanni; Capitani, Donatella; Vitale, Monica; Minasi, Paola; Silvia Pasquariello, Maria; Novi, Gianfranco; Zambrano, Nicola; Scortichini, Marco; Mannina, Luisa; Scaloni, Andrea
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity
2017 Squillaci, G; Parrella, R; Carbone, V; Minasi, P; La Cara, F; Morana, A
CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia
2017 Russo, Maria; Milito, Alfonsina; Spagnuolo, Carmela; Carbone, Virginia; Rosen, Anders; Minasi, Paola; Lauria, Fabio; Russo, GIAN LUIGI
A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer
2016 Scafuri, Bernardina; Scafuri, Bernardina; Marabotti, Anna; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves
2016 Cefola, Maria; Carbone, Virginia; Minasi, Paola; Pace, Bernardo
Identification and quantification of flavonoids from two Southern Italy cultivars of Allium caepa L. Var. Tropea (red onion) and Montoro (copper onion) and their capacity to protect human erythrocytes from oxidative stress
2015 Tedesco, Idolo; Carbone, Virginia; Spagnuolo, Carmela; Minasi, Paola; Russo, GIAN LUIGI
Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles
2014 Ciarmiello, Lf; Mazzeo, Mf; Minasi, P; Peluso, A; De Luca, A; Piccirillo, P; Siciliano, Ra; Carbone, V
HPLC analytical study of methacrylic monomers released from dental composite materials
2014 Nocca, G; Vcarbone, ; Lupi, A; Rengo, S; Spagnuolo, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A potential antiviral against COVID-19 obtained from Byrsonima coccolobifolia leaves extract | 1-gen-2024 | Rodrigues, Clenilson Martins; Bento, Charlyana Carvalho; Moraes, Carolina Borsoi; Gomes, Cecilia; Ioshino, Rafaella Sayuri; Freitas-Junior, Lucio H.; de Castro Spadari, Cristina; Ishida, Kelly; Vilegas, Wagner; Carvalho, Juliana Cajado Souza; Ferreira, Marcelo José Pena; Carbone, Virginia; Piacente, Sonia; Molina de Angelo, Rafaela; Honorio, Kathia Maria; Sannomiya, Miriam | |
Curcumin prevents cadmium or H2O2-induced oxidative stress via Nrf2/ARE signaling and autophagy in myeloid cells | 1-gen-2024 | Russo, Maria; Di Giacomo, Annamaria; Fiore, Federica; Spagnuolo, Carmela; Carbone, Virginia; Minasi, Paola; Russo, Gian Luigi | |
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage | 1-gen-2024 | Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano | |
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis | 1-gen-2023 | Serino, Ismene; Squillaci, Giuseppe; Errichiello, Sara; Carbone, Virginia; Baraldi, Lidia; LA CARA, Francesco; Morana, Alessandra | |
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview | 1-gen-2023 | Giordano, Deborah; Facchiano, Angelo; Carbone, Virginia | |
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity | 1-gen-2023 | Giordano, Deborah; Facchiano, Angelo; Minasi, Paola; D'Agostino, Nunzio; Parisi, Mario; Carbone, Virginia | |
Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS | 1-gen-2021 | Vijayalakshmi, G; Raja, Mm; Naik, Ml; Carbone, V; Russo, Gl; Khan, Pssv | |
Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. | 1-gen-2021 | Squillaci, Giuseppe; Zannella, Carla; Carbone, Virginia; Minasi, Paola; Folliero, Veronica; Stelitano, Debora; LA CARA, Francesco; Galdiero, Massimiliano; Franci, Gianluigi; Morana, Alessandra | |
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress | 1-gen-2020 | Russo, Maria; Moccia, Stefania; Cervellera, Carmen; Spagnuolo, Carmela; Tedesco, Idolo; Minasi, Paola; Carbone, Virginia; Volpe, MARIA GRAZIA; Russo, GIAN LUIGI | |
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere | 1-gen-2020 | Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V | |
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project | 1-gen-2020 | I. Tedesco; M. Russo; S. Moccia; C. Cervellera; C. Spagnuolo; V. Carbone; P. Minasi; L. Montano; P. Verze; M.Capece; V. Mirone; A. Baraschino; M. De Rosa; M.G. Volpe; G.L. Russo | |
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage | 1-gen-2019 | Salzano, ANNA MARIA; Renzone, Giovanni; Sobolev Anatoly, P; Carbone, Virginia; Petriccione, Milena; Capitani, Donatella; Vitale, Monica; Novi, Gianfranco; Zambrano, Nicola; Pasquariello Maria, Silvia; Mannina, Luisa; Scaloni, Andrea | |
A proteometabolomic study of Actinidia deliciosa fruit development | 1-gen-2018 | Salzano, ANNA MARIA; Sobolev, Anatoly; Carbone, Virginia; Petriccione, Milena; Renzone, Giovanni; Capitani, Donatella; Vitale, Monica; Minasi, Paola; Silvia Pasquariello, Maria; Novi, Gianfranco; Zambrano, Nicola; Scortichini, Marco; Mannina, Luisa; Scaloni, Andrea | |
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity | 1-gen-2017 | Squillaci, G; Parrella, R; Carbone, V; Minasi, P; La Cara, F; Morana, A | |
CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia | 1-gen-2017 | Russo, Maria; Milito, Alfonsina; Spagnuolo, Carmela; Carbone, Virginia; Rosen, Anders; Minasi, Paola; Lauria, Fabio; Russo, GIAN LUIGI | |
A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer | 1-gen-2016 | Scafuri, Bernardina; Scafuri, Bernardina; Marabotti, Anna; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo | |
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves | 1-gen-2016 | Cefola, Maria; Carbone, Virginia; Minasi, Paola; Pace, Bernardo | |
Identification and quantification of flavonoids from two Southern Italy cultivars of Allium caepa L. Var. Tropea (red onion) and Montoro (copper onion) and their capacity to protect human erythrocytes from oxidative stress | 1-gen-2015 | Tedesco, Idolo; Carbone, Virginia; Spagnuolo, Carmela; Minasi, Paola; Russo, GIAN LUIGI | |
Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles | 1-gen-2014 | Ciarmiello, Lf; Mazzeo, Mf; Minasi, P; Peluso, A; De Luca, A; Piccirillo, P; Siciliano, Ra; Carbone, V | |
HPLC analytical study of methacrylic monomers released from dental composite materials | 1-gen-2014 | Nocca, G; Vcarbone, ; Lupi, A; Rengo, S; Spagnuolo, G |