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CARBONE, VIRGINIA

CARBONE, VIRGINIA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 110 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage 1-gen-2024 Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis 1-gen-2023 Serino, Ismene; Squillaci, Giuseppe; Errichiello, Sara; Carbone, Virginia; Baraldi, Lidia; LA CARA, Francesco; Morana, Alessandra
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview 1-gen-2023 Giordano, Deborah; Facchiano, Angelo; Carbone, Virginia
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity 1-gen-2023 Giordano, Deborah; Facchiano, Angelo; Minasi, Paola; D'Agostino, Nunzio; Parisi, Mario; Carbone, Virginia
Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS 1-gen-2021 Vijayalakshmi, G; Raja, Mm; Naik, Ml; Carbone, V; Russo, Gl; Khan, Pssv
Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. 1-gen-2021 Squillaci, Giuseppe; Zannella, Carla; Carbone, Virginia; Minasi, Paola; Folliero, Veronica; Stelitano, Debora; LA CARA, Francesco; Galdiero, Massimiliano; Franci, Gianluigi; Morana, Alessandra
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress 1-gen-2020 Russo, Maria; Moccia, Stefania; Cervellera, Carmen; Spagnuolo, Carmela; Tedesco, Idolo; Minasi, Paola; Carbone, Virginia; Volpe, MARIA GRAZIA; Russo, GIAN LUIGI
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere 1-gen-2020 Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project 1-gen-2020 I. Tedesco; M. Russo; S. Moccia; C. Cervellera; C. Spagnuolo; V. Carbone; P. Minasi; L. Montano; P. Verze; M.Capece; V. Mirone; A. Baraschino; M. De Rosa; M.G. Volpe; G.L. Russo
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage 1-gen-2019 Salzano, ANNA MARIA; Renzone, Giovanni; Sobolev Anatoly, P; Carbone, Virginia; Petriccione, Milena; Capitani, Donatella; Vitale, Monica; Novi, Gianfranco; Zambrano, Nicola; Pasquariello Maria, Silvia; Mannina, Luisa; Scaloni, Andrea
A proteometabolomic study of Actinidia deliciosa fruit development 1-gen-2018 Salzano, ANNA MARIA; Sobolev, Anatoly; Carbone, Virginia; Petriccione, Milena; Renzone, Giovanni; Capitani, Donatella; Vitale, Monica; Minasi, Paola; Silvia Pasquariello, Maria; Novi, Gianfranco; Zambrano, Nicola; Scortichini, Marco; Mannina, Luisa; Scaloni, Andrea
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity 1-gen-2017 Squillaci G.; Parrella R.; Carbone V.; Minasi P.; La Cara F.; Morana A.
CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia 1-gen-2017 Russo, Maria; Milito, Alfonsina; Spagnuolo, Carmela; Carbone, Virginia; Rosen, Anders; Minasi, Paola; Lauria, Fabio; Russo, Gian Luigi
A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer 1-gen-2016 Scafuri, Bernardina; Scafuri, Bernardina; Marabotti, Anna; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves 1-gen-2016 Cefola, Maria; Carbone, Virginia; Minasi, Paola; Pace, Bernardo
Identification and quantification of flavonoids from two Southern Italy cultivars of Allium caepa L. Var. Tropea (red onion) and Montoro (copper onion) and their capacity to protect human erythrocytes from oxidative stress 1-gen-2015 Tedesco, Idolo; Carbone, Virginia; Spagnuolo, Carmela; Minasi, Paola; Russo, GIAN LUIGI
Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles 1-gen-2014 Ciarmiello, Lf; Mazzeo, Mf; Minasi, P; Peluso, A; De Luca, A; Piccirillo, P; Siciliano, Ra; Carbone, V
HPLC analytical study of methacrylic monomers released from dental composite materials 1-gen-2014 Nocca, G; Carbone, V; Lupi, A; Rengo, S; Spagnuolo, G
HPLC analytical study of methacrylic monomers released from dental composite materials 1-gen-2014 Nocca, G; Vcarbone, ; Lupi, A; Rengo, S; Spagnuolo, G
Cytotoxicity of polyphenolic extracts from Mediterranean foods on Hepatoma Cell Line (HepG2). 1-gen-2013 Russo, M; Bilotto, S; Carbone, V; Di Venere, D; Pieralice, M; Lefèvre, L; Natale, A; Russo, Gl