CARBONE, VIRGINIA
CARBONE, VIRGINIA
Istituto di Scienze dell'Alimentazione - ISA
Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots
2026 Cefola, Maria; Moccia, Stefania; Carbone, Virginia; Minasi, Paola; Pace, Bernardo; Palumbo, Michela; Russo, Gian Luigi; Russo, Maria
Polyphenol-Enriched Fraction from Chestnut Shells as a Source of Bioactive Compounds for Friedreich Ataxia
2026 Squillaci, Giuseppe; Cotticelli, Grazia M.; Carbone, Virginia; Westfall, Avery O.; Wilson, Robert B.; Morana, Alessandra
A potential antiviral against COVID-19 obtained from Byrsonima coccolobifolia leaves extract
2024 Rodrigues, Clenilson Martins; Bento, Charlyana Carvalho; Moraes, Carolina Borsoi; Gomes, Cecilia; Ioshino, Rafaella Sayuri; Freitas-Junior, Lucio H.; de Castro Spadari, Cristina; Ishida, Kelly; Vilegas, Wagner; Carvalho, Juliana Cajado Souza; Ferreira, Marcelo José Pena; Carbone, Virginia; Piacente, Sonia; Molina de Angelo, Rafaela; Honorio, Kathia Maria; Sannomiya, Miriam
Curcumin prevents cadmium or H2O2-induced oxidative stress via Nrf2/ARE signaling and autophagy in myeloid cells
2024 Russo, Maria; Di Giacomo, Annamaria; Fiore, Federica; Spagnuolo, Carmela; Carbone, Virginia; Minasi, Paola; Russo, Gian Luigi
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage
2024 Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano
Theoretical study based on molecular docking to investigate the potential interaction of known antiviral food components with SARS-CoV-2 proteins
2024 Giordano, D.; Argenio, M. A.; Scafuri, B.; Carbone, V.; Bonora, S.; D'Arminio, N.; Marabotti, A.; Facchiano, A.
Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis
2023 Serino, Ismene; Squillaci, Giuseppe; Errichiello, Sara; Carbone, Virginia; Baraldi, Lidia; LA CARA, Francesco; Morana, Alessandra
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview
2023 Giordano, Deborah; Facchiano, Angelo; Carbone, Virginia
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
2023 Giordano, Deborah; Facchiano, Angelo; Minasi, Paola; D'Agostino, Nunzio; Parisi, Mario; Carbone, Virginia
Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS
2021 Vijayalakshmi, G; Raja, Mm; Naik, Ml; Carbone, V; Russo, Gl; Khan, Pssv
Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities.
2021 Squillaci, Giuseppe; Zannella, Carla; Carbone, Virginia; Minasi, Paola; Folliero, Veronica; Stelitano, Debora; LA CARA, Francesco; Galdiero, Massimiliano; Franci, Gianluigi; Morana, Alessandra
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress
2020 Russo, Maria; Moccia, Stefania; Cervellera, Carmen; Spagnuolo, Carmela; Tedesco, Idolo; Minasi, Paola; Carbone, Virginia; Volpe, Maria Grazia; Russo, Gian Luigi
Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere
2020 Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project
2020 I. Tedesco; M. Russo; S. Moccia; C. Cervellera; C. Spagnuolo; V. Carbone; P. Minasi; L. Montano; P. Verze; M.Capece; V. Mirone; A. Baraschino; M. De Rosa; M.G. Volpe; G.L. Russo
Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage
2019 Salzano, ANNA MARIA; Renzone, Giovanni; Sobolev Anatoly, P; Carbone, Virginia; Petriccione, Milena; Capitani, Donatella; Vitale, Monica; Novi, Gianfranco; Zambrano, Nicola; Pasquariello Maria, Silvia; Mannina, Luisa; Scaloni, Andrea
A proteometabolomic study of Actinidia deliciosa fruit development
2018 Salzano, ANNA MARIA; Sobolev, Anatoly; Carbone, Virginia; Petriccione, Milena; Renzone, Giovanni; Capitani, Donatella; Vitale, Monica; Minasi, Paola; Silvia Pasquariello, Maria; Novi, Gianfranco; Zambrano, Nicola; Scortichini, Marco; Mannina, Luisa; Scaloni, Andrea
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity
2017 Squillaci, G; Parrella, R; Carbone, V; Minasi, P; La Cara, F; Morana, A
CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia
2017 Russo, Maria; Milito, Alfonsina; Spagnuolo, Carmela; Carbone, Virginia; Rosen, Anders; Minasi, Paola; Lauria, Fabio; Russo, GIAN LUIGI
A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer
2016 Scafuri, Bernardina; Scafuri, Bernardina; Marabotti, Anna; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves
2016 Cefola, Maria; Carbone, Virginia; Minasi, Paola; Pace, Bernardo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots | 1-gen-2026 | Cefola, Maria; Moccia, Stefania; Carbone, Virginia; Minasi, Paola; Pace, Bernardo; Palumbo, Michela; Russo, Gian Luigi; Russo, Maria | |
| Polyphenol-Enriched Fraction from Chestnut Shells as a Source of Bioactive Compounds for Friedreich Ataxia | 1-gen-2026 | Squillaci, Giuseppe; Cotticelli, Grazia M.; Carbone, Virginia; Westfall, Avery O.; Wilson, Robert B.; Morana, Alessandra | |
| A potential antiviral against COVID-19 obtained from Byrsonima coccolobifolia leaves extract | 1-gen-2024 | Rodrigues, Clenilson Martins; Bento, Charlyana Carvalho; Moraes, Carolina Borsoi; Gomes, Cecilia; Ioshino, Rafaella Sayuri; Freitas-Junior, Lucio H.; de Castro Spadari, Cristina; Ishida, Kelly; Vilegas, Wagner; Carvalho, Juliana Cajado Souza; Ferreira, Marcelo José Pena; Carbone, Virginia; Piacente, Sonia; Molina de Angelo, Rafaela; Honorio, Kathia Maria; Sannomiya, Miriam | |
| Curcumin prevents cadmium or H2O2-induced oxidative stress via Nrf2/ARE signaling and autophagy in myeloid cells | 1-gen-2024 | Russo, Maria; Di Giacomo, Annamaria; Fiore, Federica; Spagnuolo, Carmela; Carbone, Virginia; Minasi, Paola; Russo, Gian Luigi | |
| Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage | 1-gen-2024 | Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano | |
| Theoretical study based on molecular docking to investigate the potential interaction of known antiviral food components with SARS-CoV-2 proteins | 1-gen-2024 | Giordano, D.; Argenio, M. A.; Scafuri, B.; Carbone, V.; Bonora, S.; D'Arminio, N.; Marabotti, A.; Facchiano, A. | |
| Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis | 1-gen-2023 | Serino, Ismene; Squillaci, Giuseppe; Errichiello, Sara; Carbone, Virginia; Baraldi, Lidia; LA CARA, Francesco; Morana, Alessandra | |
| Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview | 1-gen-2023 | Giordano, Deborah; Facchiano, Angelo; Carbone, Virginia | |
| Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity | 1-gen-2023 | Giordano, Deborah; Facchiano, Angelo; Minasi, Paola; D'Agostino, Nunzio; Parisi, Mario; Carbone, Virginia | |
| Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS | 1-gen-2021 | Vijayalakshmi, G; Raja, Mm; Naik, Ml; Carbone, V; Russo, Gl; Khan, Pssv | |
| Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. | 1-gen-2021 | Squillaci, Giuseppe; Zannella, Carla; Carbone, Virginia; Minasi, Paola; Folliero, Veronica; Stelitano, Debora; LA CARA, Francesco; Galdiero, Massimiliano; Franci, Gianluigi; Morana, Alessandra | |
| Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress | 1-gen-2020 | Russo, Maria; Moccia, Stefania; Cervellera, Carmen; Spagnuolo, Carmela; Tedesco, Idolo; Minasi, Paola; Carbone, Virginia; Volpe, Maria Grazia; Russo, Gian Luigi | |
| Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple polignano carrots stored in modified atmosphere | 1-gen-2020 | Pace, B; Capotorto, I; Cefola, M; Minasi, P; Montemurro, N; Carbone, V | |
| Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project | 1-gen-2020 | I. Tedesco; M. Russo; S. Moccia; C. Cervellera; C. Spagnuolo; V. Carbone; P. Minasi; L. Montano; P. Verze; M.Capece; V. Mirone; A. Baraschino; M. De Rosa; M.G. Volpe; G.L. Russo | |
| Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage | 1-gen-2019 | Salzano, ANNA MARIA; Renzone, Giovanni; Sobolev Anatoly, P; Carbone, Virginia; Petriccione, Milena; Capitani, Donatella; Vitale, Monica; Novi, Gianfranco; Zambrano, Nicola; Pasquariello Maria, Silvia; Mannina, Luisa; Scaloni, Andrea | |
| A proteometabolomic study of Actinidia deliciosa fruit development | 1-gen-2018 | Salzano, ANNA MARIA; Sobolev, Anatoly; Carbone, Virginia; Petriccione, Milena; Renzone, Giovanni; Capitani, Donatella; Vitale, Monica; Minasi, Paola; Silvia Pasquariello, Maria; Novi, Gianfranco; Zambrano, Nicola; Scortichini, Marco; Mannina, Luisa; Scaloni, Andrea | |
| Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity | 1-gen-2017 | Squillaci, G; Parrella, R; Carbone, V; Minasi, P; La Cara, F; Morana, A | |
| CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia | 1-gen-2017 | Russo, Maria; Milito, Alfonsina; Spagnuolo, Carmela; Carbone, Virginia; Rosen, Anders; Minasi, Paola; Lauria, Fabio; Russo, GIAN LUIGI | |
| A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer | 1-gen-2016 | Scafuri, Bernardina; Scafuri, Bernardina; Marabotti, Anna; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo | |
| Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves | 1-gen-2016 | Cefola, Maria; Carbone, Virginia; Minasi, Paola; Pace, Bernardo |