CNR Institutional Research Information System

TROISE, ANTONIO DARIO
 Distribuzione geografica
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Continente #
AS - Asia 1.578
NA - Nord America 880
EU - Europa 605
SA - Sud America 232
AF - Africa 34
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.334
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Nazione #
US - Stati Uniti d'America 822
SG - Singapore 568
CN - Cina 425
IT - Italia 317
BR - Brasile 187
VN - Vietnam 168
HK - Hong Kong 141
FR - Francia 71
IN - India 64
KR - Corea 63
FI - Finlandia 49
JP - Giappone 48
NL - Olanda 34
GB - Regno Unito 28
DE - Germania 27
MX - Messico 21
AR - Argentina 20
BD - Bangladesh 18
CA - Canada 16
IE - Irlanda 12
TR - Turchia 12
IQ - Iraq 11
ZA - Sudafrica 11
AT - Austria 9
ES - Italia 8
IL - Israele 8
JM - Giamaica 8
VE - Venezuela 8
ID - Indonesia 7
JO - Giordania 7
PL - Polonia 7
RU - Federazione Russa 7
SA - Arabia Saudita 7
EC - Ecuador 6
SE - Svezia 6
UA - Ucraina 6
AU - Australia 4
AZ - Azerbaigian 4
IR - Iran 4
KE - Kenya 4
MA - Marocco 4
PK - Pakistan 4
CR - Costa Rica 3
GR - Grecia 3
HU - Ungheria 3
PE - Perù 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GD - Grenada 2
HN - Honduras 2
LT - Lituania 2
MK - Macedonia 2
MY - Malesia 2
OM - Oman 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
CV - Capo Verde 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GN - Guinea 1
GY - Guiana 1
HR - Croazia 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
MN - Mongolia 1
MQ - Martinica 1
MT - Malta 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
QA - Qatar 1
RE - Reunion 1
RO - Romania 1
RW - Ruanda 1
SN - Senegal 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.333
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Città #
Singapore 369
Hefei 164
Santa Clara 157
Hong Kong 140
San Jose 139
Naples 106
Los Angeles 81
Dallas 71
Ashburn 68
Beijing 66
Lauterbourg 60
Seoul 54
Ho Chi Minh City 51
Hanoi 39
Tokyo 37
Bengaluru 32
Lappeenranta 28
Rome 20
Milan 16
Buffalo 14
Council Bluffs 13
Orem 13
São Paulo 13
Haiphong 12
Dublin 11
Helsinki 11
Turku 10
Afragola 9
Amsterdam 9
Da Nang 9
Johannesburg 9
Brooklyn 8
Chennai 8
Florence 8
Frankfurt am Main 8
Marigliano 8
Mexico City 8
Minamishinagawa 8
Amman 7
Genoa 7
Philadelphia 7
Turin 7
Belo Horizonte 6
Biên Hòa 6
Casandrino 6
London 6
Manchester 6
New York 6
Rio de Janeiro 6
Chicago 5
El Cajon 5
Falkenstein 5
Kingston 5
Montreal 5
Warsaw 5
Baku 4
Boardman 4
Casagiove 4
Caxias do Sul 4
Dhaka 4
Houston 4
Hải Dương 4
Istanbul 4
Longiano 4
Munich 4
Nairobi 4
Paris 4
Porto Alegre 4
Stockholm 4
Vienna 4
Bari 3
Basra 3
Berlin 3
Bologna 3
Brasília 3
Burnsville 3
Caracas 3
Catania 3
Curitiba 3
Dammam 3
Denver 3
Detroit 3
Georgetown 3
Goiânia 3
Guasave 3
Kyiv 3
Lấp Vò 3
Mumbai 3
New Delhi 3
Newark 3
Phủ Lý 3
Piracicaba 3
Pozzuoli 3
Quito 3
Reggio Emilia 3
Salvador 3
San Antonio 3
Sumaré 3
Suzhou 3
Sydney 3
Totale 2.137
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Nome #
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 118
Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets 113
Gut production of GABA by a probiotic formula: an in vitro study 102
Metabolite variations in sulla shoots induced by drought stress 102
Antimicrobial Compounds from Hen Egg Yolk: Activity Against Pseudomonas fluorescens and Listeria monocytogenes 98
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 88
Anion exchange chromatography-based purification of plant-derived nanovesicles from Brassica oleracea L.: molecular profiling and bioactivity in human cells 88
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits 85
Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies 85
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction 80
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 80
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH 69
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk 67
Herbaceous feed and quality dairy production in Sardinian sheep farms: a short supply chain approach 66
GuT-Brain Axis modifications induced by fructose are prevented by Bacillus spores through modulation of secondary bile acids 60
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 60
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 60
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk. 58
Natural Deep Eutectic Solvent–Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications 55
Protective role of cells and spores of Shouchella clausii SF174 against fructose-induced gut dysfunctions in small and large intestine 54
Gut-brain axis dysfunction induced by fructose is prevented by Bacillus spores through neuroprotective secondary bile acids 51
Proteo-metabolomic analysis of fruits reveals molecular insights into variations among Italian Sweet Cherry (Prunus avium L.) accessions. 51
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation 51
Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface 51
Assessing the addition of lupin for the production of dough-based potato crisps and reduction of acrylamide 50
Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems 49
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 48
Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells 48
Alpha-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins 48
Effect of brewer’s spent grain melanoidins on Maillard reaction products during simulated UHT treatment and storage of lactose-hydrolysed skimmed milk 47
Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways 46
Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health 46
The Food Glycation Database: an on-line tool to investigate the role of processing and dietary AGEs nutritional implications 46
Quantitation of acrylamide in foods by high-resolution mass spectrometry 46
Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system 45
Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems 45
Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases 45
Anaerobic degradation of dietary advanced glycation end-products by human intestinal bacteria 43
Comparative in vitro digestibility of human milk and infant formulas: In-depth simulation of macronutrient breakdown and gut microbiota response 42
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex 40
Anaerobic Degradation of N-?-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria 37
A Mediterranean Diet-Based Food Mix Ameliorates Diabetes- and Obesity-Associated Liver Alterations Through Mitochondrial and Metabolic Reprogramming 36
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis 34
The Maillard reaction end product Nϵ-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 33
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity 33
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications 33
Controlling the maillard reaction by reactant encapsulation: Sodium chloride in cookies 33
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response - A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus 33
FAOX enzymes from Aspergillus sp as enzymatic tools for preventing AGE formation . In: 11th Maillard Reaction 33
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I 32
The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps 31
Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system 31
Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk 31
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products 30
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping 29
Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: the key role of fibre-bound polyphenols 28
Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization 28
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 28
Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies 27
Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract 27
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions 26
Intestinal Myo-Inositol Metabolism and Metabolic Effects of Myo-Inositol Utilizing Anaerostipes rhamnosivorans in Mice 26
Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models 25
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 25
Maternal consumption of a diet rich in maillard reaction products accelerates neurodevelopment in F1 and sex-dependently affects behavioral phenotype in F2 rat offspring 24
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 24
Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran 24
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 24
Intestinimonas-like bacteria are important butyrate producers that utilize N epsilon-fructosyllysine and lysine in formula-fed infants and adults 22
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 21
Analytical strategies to depict the fate of the Maillard reaction in foods 21
Diet-induced impairment of skeletal muscle and adipose tissue metabolic homeostasis and its prevention by probiotic administration 20
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation 20
Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge ?-Dicarbonyl Compounds under Simulated Physiological Conditions 19
Beyond flowers: exploring Calendula officinalis aerial parts composition and biological potential 9
Metabolomic characterization of stink bug–damaged hazelnuts: Cultivar-specific defense responses and associated chemical signatures 7
Gut-brain axis: beneficial impact of Shouchella clausii spores on fructose induced dysfunction is associated with modulation of the deoxycholic acid - TGR5 pathway 7
Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways 3
Totale 3.500
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Categoria #
all - tutte 11.455
article - articoli 9.680
book - libri 180
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 195
Totale 21.510
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202414 0 0 0 0 0 0 0 0 2 7 4 1
2024/20251.002 2 3 46 47 168 80 26 94 55 52 246 183
2025/20262.392 105 265 182 227 289 235 369 158 204 194 80 84
2026/202792 92 0 0 0 0 0 0 0 0 0 0 0
Totale 3.500