DE GIULIO, BEATRICE
DE GIULIO, BEATRICE
Istituto di Scienze dell'Alimentazione - ISA
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
Chemical Characterization and Biological Properties of Leguminous Honey
2024 Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B.
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence
2022 Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
2021 Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
2021 Cozzolino, Rosaria; Lmalorni, ; Amartignetti, ; Picariello, Gianluca; Siano, Francesco; Gforte, ; Giulio, Bde
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
2021 Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M,
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese
2021 Cozzolino, Rosaria; Martignetti, Antonella; DE GIULIO, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres
2021 Cozzolino, R.; De Giulio, B.; Pellicano, M. P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M.
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
2020 Cozzolino, R; De Giulio, B; Petriccione, M; Martignetti, A; Malorni, L; Zampella, L; Laurino, C; Pellicano, Mp
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres
2019 Cozzolino, R; Martignetti, A; Cefola, M; Pace, B; Capotorto, I; DE GIULIO, Beatrice; Montemurro, N; Pellicano, Mp
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2
2017 Giacco R; De Giulio B
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort
2017 Cozzolino, Rosaria; DE GIULIO, Beatrice; Marena, Pasquale; Martignetti, Antonella; Guenther, Kathrin; Lauria, Fabio; Russo, Paola; Stocchero, Matteo; Siani, Alfonso
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage
2016 Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; DE GIULIO, Beatrice
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA
2016 DE GIULIO, Alfonso; DE GIULIO, Beatrice; DI STASIO, Michele
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere
2015 Cozzolino, R; Martignetti, A; Pellicano, Mp; Stocchero, M; Cefola, M; Pace, B; De Giulio, B
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry
2015 Cozzolino, R; Ramezani, S; Martignetti, A; Mari, A; Piacente, S; De Giulio, B
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey | 1-gen-2024 | Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F. | |
| Chemical Characterization and Biological Properties of Leguminous Honey | 1-gen-2024 | Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B. | |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence | 1-gen-2022 | Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A | |
| Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss | 1-gen-2021 | Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B | |
| Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces | 1-gen-2021 | Cozzolino, Rosaria; Lmalorni, ; Amartignetti, ; Picariello, Gianluca; Siano, Francesco; Gforte, ; Giulio, Bde | |
| Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries | 1-gen-2021 | Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M, | |
| SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese | 1-gen-2021 | Cozzolino, Rosaria; Martignetti, Antonella; DE GIULIO, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca | |
| Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres | 1-gen-2021 | Cozzolino, R.; De Giulio, B.; Pellicano, M. P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M. | |
| Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit | 1-gen-2020 | Cozzolino, R; De Giulio, B; Petriccione, M; Martignetti, A; Malorni, L; Zampella, L; Laurino, C; Pellicano, Mp | |
| Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres | 1-gen-2019 | Cozzolino, R; Martignetti, A; Cefola, M; Pace, B; Capotorto, I; DE GIULIO, Beatrice; Montemurro, N; Pellicano, Mp | |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars | 1-gen-2017 | Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena | |
| Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 | 1-gen-2017 | Giacco R; De Giulio B | |
| Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort | 1-gen-2017 | Cozzolino, Rosaria; DE GIULIO, Beatrice; Marena, Pasquale; Martignetti, Antonella; Guenther, Kathrin; Lauria, Fabio; Russo, Paola; Stocchero, Matteo; Siani, Alfonso | |
| Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage | 1-gen-2016 | Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; DE GIULIO, Beatrice | |
| REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA | 1-gen-2016 | DE GIULIO, Alfonso; DE GIULIO, Beatrice; DI STASIO, Michele | |
| Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere | 1-gen-2015 | Cozzolino, R; Martignetti, A; Pellicano, Mp; Stocchero, M; Cefola, M; Pace, B; De Giulio, B | |
| Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry | 1-gen-2015 | Cozzolino, R; Ramezani, S; Martignetti, A; Mari, A; Piacente, S; De Giulio, B |