DE GIULIO, BEATRICE
DE GIULIO, BEATRICE
Istituto di Scienze dell'Alimentazione - ISA
Linking fatty acid composition to enzyme inhibition supported by molecular docking, alongside multifunctional bioactivities, of avocado, Indian mustard, and passion fruit seed oils
2026 Fratianni, Florinda; Amato, Giuseppe; Ombra, Maria Neve; Coppola, Francesca; De Giulio, Beatrice; Coppola, Raffaele; De Martino, Laura; Fernando Ayala Zavala, Jesus; Zengin, Gockam; De Feo, Vincenzo; Nazzaro, Filomena
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use
2025 Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity
2025 Fratianni, Florinda; Ombra, Maria Neve; De Giulio, Beatrice; D’Acierno, Antonio; Nazzaro, Filomena
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential
2025 Nazzaro, Filomena; Coppola, Francesca; Fratianni, Florinda; Abdalrazeq, Manar; Ombra, Maria Neve; De Giulio, Beatrice; Coppola, Raffaele; Zengin, Gokhan
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
Chemical Characterization and Biological Properties of Leguminous Honey
2024 Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B.
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
2023 Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence
2022 Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
2021 Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
2021 Cozzolino, Rosaria; Lmalorni, ; Amartignetti, ; Picariello, Gianluca; Siano, Francesco; Gforte, ; Giulio, Bde
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
2021 Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M,
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese
2021 Cozzolino, Rosaria; Martignetti, Antonella; DE GIULIO, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres
2021 Cozzolino, R.; De Giulio, B.; Pellicano, M. P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M.
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
2020 Cozzolino, R; De Giulio, B; Petriccione, M; Martignetti, A; Malorni, L; Zampella, L; Laurino, C; Pellicano, Mp
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres
2019 Cozzolino, R; Martignetti, A; Cefola, M; Pace, B; Capotorto, I; DE GIULIO, Beatrice; Montemurro, N; Pellicano, Mp
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2
2017 Giacco R; De Giulio B
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Linking fatty acid composition to enzyme inhibition supported by molecular docking, alongside multifunctional bioactivities, of avocado, Indian mustard, and passion fruit seed oils | 1-gen-2026 | Fratianni, Florinda; Amato, Giuseppe; Ombra, Maria Neve; Coppola, Francesca; De Giulio, Beatrice; Coppola, Raffaele; De Martino, Laura; Fernando Ayala Zavala, Jesus; Zengin, Gockam; De Feo, Vincenzo; Nazzaro, Filomena | |
| Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use | 1-gen-2025 | Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena | |
| Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity | 1-gen-2025 | Fratianni, Florinda; Ombra, Maria Neve; De Giulio, Beatrice; D’Acierno, Antonio; Nazzaro, Filomena | |
| Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential | 1-gen-2025 | Nazzaro, Filomena; Coppola, Francesca; Fratianni, Florinda; Abdalrazeq, Manar; Ombra, Maria Neve; De Giulio, Beatrice; Coppola, Raffaele; Zengin, Gokhan | |
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey | 1-gen-2024 | Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F. | |
| Chemical Characterization and Biological Properties of Leguminous Honey | 1-gen-2024 | Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B. | |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys | 1-gen-2023 | Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F. | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence | 1-gen-2022 | Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A | |
| Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss | 1-gen-2021 | Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B | |
| Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces | 1-gen-2021 | Cozzolino, Rosaria; Lmalorni, ; Amartignetti, ; Picariello, Gianluca; Siano, Francesco; Gforte, ; Giulio, Bde | |
| Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries | 1-gen-2021 | Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M, | |
| SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese | 1-gen-2021 | Cozzolino, Rosaria; Martignetti, Antonella; DE GIULIO, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca | |
| Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres | 1-gen-2021 | Cozzolino, R.; De Giulio, B.; Pellicano, M. P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M. | |
| Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit | 1-gen-2020 | Cozzolino, R; De Giulio, B; Petriccione, M; Martignetti, A; Malorni, L; Zampella, L; Laurino, C; Pellicano, Mp | |
| Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres | 1-gen-2019 | Cozzolino, R; Martignetti, A; Cefola, M; Pace, B; Capotorto, I; DE GIULIO, Beatrice; Montemurro, N; Pellicano, Mp | |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars | 1-gen-2017 | Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena | |
| Giacco R, De Giulio B (2017). Metabolismo glicidico. In: Rivellese; Annuzzi;Capaldo; Vaccaro; Riccardi. Nutrizione Umana. p. 245-257, Napoli:Idelson-Gnocchi, ISBN: 978-88-7947-649-2 | 1-gen-2017 | Giacco R; De Giulio B |