MONTEMURRO, MARCO
MONTEMURRO, MARCO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges
2027 Fusco, Vincenzina; Montemurro, Marco; Chieffi, Daniele; Verni, Michela; Albuquerque, Thatyane; Lima, Maiara; Rizzello, Carlo Giuseppe; De Souza, Evandro
Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces
2026 Aristimuño Aristimuño Ficoseco, Cecilia M.; Carrasco, Natalia; Montemurro, Marco; Chieffi, Daniele; Fadda, Silvina G.; Nader-Macias, Maria E. F.; Fusco, Vincenzina; Vignolo, Graciela M.; Fanelli, Francesca
Hempseed Flour‑Based Bioingredient Fermented by Lactiplantibacillus plantarum ITM21B for Salt‑Reduced Bread Production in Industrial Bakery Environment
2026 Di Biase, M.; Cifarelli, V.; Montemurro, M.; Lonigro, S. L.; Pulpito, M.; Bruno, A.; D'Antuono, Isabella; Minisci, A.; Nionelli, L.; Convertino, S.; Valerio, F.
Weissella
2026 Fusco, Vincenzina; Cho, Gyu‐sung; Huch, Melanie; Montemurro, Marco; Chieffi, Daniele; Rizzello, Carlo G.; Franz, Charles M. A. P.
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification
2025 Montemurro, Marco; Perri, Giuseppe; Verni, Michela; Pontonio, Erica; Rizzello, Carlo Giuseppe
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
2025 Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A.
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed
2025 Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M.
Periweissella
2025 Fusco, V.; Cho, G. -S.; Chieffi, D.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P.
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123
2025 Longo, Angela; Sconosciuto, Luca; Verni, Michela; Emanuele Carofiglio, Vito; Centrone, Domenico; Villano, Marianna; Salvatori, Gaia; Pontonio, Erica; Montemurro, Marco; Giuseppe Rizzello, Carlo
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview
2024 Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
2024 Montemurro, M.; Casertano, M.; Vilas-Franquesa, A.; Rizzello, C. G.; Fogliano, V.
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.
2024 Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello,
The food by-products bioprocess wheel: a guidance tool for the food industry
2024 Vilas-Franquesa, A.; Montemurro, M.; Casertano, M.; Fogliano, V.
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction
2024 Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI
2024 Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Montemurro, Marco; D’Antuono, Isabella; Cardinali, Angela
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting
2024 Bavaro, A. R.; De Bellis, P.; Linsalata, V.; Montemurro, M.; D'Antuono, I.; Cardinali, A
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread
2023 Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello Carlo, Giuseppe; Reverberi, Massimo; Pontonio, Erica
A Strategy to Upcycle Mango Peels into a Functional Ingredient by Combining Fermentation and Enzymatic-Assisted Extraction
2023 Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
2023 Montemurro, Marco; Verni, Michela; Rizzello Carlo, Giuseppe; Pontonio, Erica
Exploitation of sprouted barley grains and flour through sourdough fermentation
2023 Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello Carlo, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges | 1-gen-2027 | Fusco, Vincenzina; Montemurro, Marco; Chieffi, Daniele; Verni, Michela; Albuquerque, Thatyane; Lima, Maiara; Rizzello, Carlo Giuseppe; De Souza, Evandro | |
| Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces | 1-gen-2026 | Aristimuño Aristimuño Ficoseco, Cecilia M.; Carrasco, Natalia; Montemurro, Marco; Chieffi, Daniele; Fadda, Silvina G.; Nader-Macias, Maria E. F.; Fusco, Vincenzina; Vignolo, Graciela M.; Fanelli, Francesca | |
| Hempseed Flour‑Based Bioingredient Fermented by Lactiplantibacillus plantarum ITM21B for Salt‑Reduced Bread Production in Industrial Bakery Environment | 1-gen-2026 | Di Biase, M.; Cifarelli, V.; Montemurro, M.; Lonigro, S. L.; Pulpito, M.; Bruno, A.; D'Antuono, Isabella; Minisci, A.; Nionelli, L.; Convertino, S.; Valerio, F. | |
| Weissella | 1-gen-2026 | Fusco, Vincenzina; Cho, Gyu‐sung; Huch, Melanie; Montemurro, Marco; Chieffi, Daniele; Rizzello, Carlo G.; Franz, Charles M. A. P. | |
| Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification | 1-gen-2025 | Montemurro, Marco; Perri, Giuseppe; Verni, Michela; Pontonio, Erica; Rizzello, Carlo Giuseppe | |
| Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds | 1-gen-2025 | Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A. | |
| Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed | 1-gen-2025 | Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M. | |
| Periweissella | 1-gen-2025 | Fusco, V.; Cho, G. -S.; Chieffi, D.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P. | |
| Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123 | 1-gen-2025 | Longo, Angela; Sconosciuto, Luca; Verni, Michela; Emanuele Carofiglio, Vito; Centrone, Domenico; Villano, Marianna; Salvatori, Gaia; Pontonio, Erica; Montemurro, Marco; Giuseppe Rizzello, Carlo | |
| Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview | 1-gen-2024 | Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe | |
| Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria | 1-gen-2024 | Montemurro, M.; Casertano, M.; Vilas-Franquesa, A.; Rizzello, C. G.; Fogliano, V. | |
| Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. | 1-gen-2024 | Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello, | |
| The food by-products bioprocess wheel: a guidance tool for the food industry | 1-gen-2024 | Vilas-Franquesa, A.; Montemurro, M.; Casertano, M.; Fogliano, V. | |
| Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction | 1-gen-2024 | Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo | |
| VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI | 1-gen-2024 | Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Montemurro, Marco; D’Antuono, Isabella; Cardinali, Angela | |
| Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting | 1-gen-2024 | Bavaro, A. R.; De Bellis, P.; Linsalata, V.; Montemurro, M.; D'Antuono, I.; Cardinali, A | |
| A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread | 1-gen-2023 | Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello Carlo, Giuseppe; Reverberi, Massimo; Pontonio, Erica | |
| A Strategy to Upcycle Mango Peels into a Functional Ingredient by Combining Fermentation and Enzymatic-Assisted Extraction | 1-gen-2023 | Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo | |
| Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization | 1-gen-2023 | Montemurro, Marco; Verni, Michela; Rizzello Carlo, Giuseppe; Pontonio, Erica | |
| Exploitation of sprouted barley grains and flour through sourdough fermentation | 1-gen-2023 | Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello Carlo, G |