MONTEMURRO, MARCO
MONTEMURRO, MARCO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
2024 Montemurro, M.; Casertano, M.; Vilas-Franquesa, A.; Rizzello, C. G.; Fogliano, V.
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread
2023 Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello, Carlo Giuseppe; Reverberi, Massimo; Pontonio, Erica
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
2023 Montemurro, Marco; Verni, Michela; Rizzello Carlo, Giuseppe; Pontonio, Erica
Exploitation of sprouted barley grains and flour through sourdough fermentation
2023 Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello, Carlo G.
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae
2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
2023 Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product
2023 Demarinis, Chiara; Montemurro, Marco; Torreggiani, Andrea; Pontonio, Erica; Verni, Michela; Rizzello Carlo, Giuseppe
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater
2020 DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola
Production of the polyhydroxyalkanoate PHBV from ricotta cheese exhausted whey by haloferax mediterranei fermentation
2020 Raho, Susanna; Carofiglio Vito, Emanuele; Montemurro, Marco; Miceli, Valerio; Centrone, Domenico; Stufano, Paolo; Schioppa, Monica; Pontonio, Erica; Rizzello Carlo, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria | 1-gen-2024 | Montemurro, M.; Casertano, M.; Vilas-Franquesa, A.; Rizzello, C. G.; Fogliano, V. | |
| A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread | 1-gen-2023 | Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello, Carlo Giuseppe; Reverberi, Massimo; Pontonio, Erica | |
| Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization | 1-gen-2023 | Montemurro, Marco; Verni, Michela; Rizzello Carlo, Giuseppe; Pontonio, Erica | |
| Exploitation of sprouted barley grains and flour through sourdough fermentation | 1-gen-2023 | Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello, Carlo G. | |
| Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae | 1-gen-2023 | Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V | |
| Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species | 1-gen-2023 | Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina | |
| The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential | 1-gen-2023 | Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz | |
| Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product | 1-gen-2023 | Demarinis, Chiara; Montemurro, Marco; Torreggiani, Andrea; Pontonio, Erica; Verni, Michela; Rizzello Carlo, Giuseppe | |
| Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species | 1-gen-2022 | Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina | |
| Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater | 1-gen-2020 | DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola | |
| Production of the polyhydroxyalkanoate PHBV from ricotta cheese exhausted whey by haloferax mediterranei fermentation | 1-gen-2020 | Raho, Susanna; Carofiglio Vito, Emanuele; Montemurro, Marco; Miceli, Valerio; Centrone, Domenico; Stufano, Paolo; Schioppa, Monica; Pontonio, Erica; Rizzello Carlo, Giuseppe |