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MONTEMURRO, MARCO

MONTEMURRO, MARCO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 1-gen-2025 Montemurro, Marco; Perri, Giuseppe; Verni, Michela; Pontonio, Erica; Rizzello, Carlo Giuseppe
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 1-gen-2025 Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A.
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 1-gen-2025 Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M.
Periweissella 1-gen-2025 Fusco, V.; Cho, G. -S.; Chieffi, D.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P.
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview 1-gen-2024 Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria 1-gen-2024 Montemurro, M.; Casertano, M.; Vilas-Franquesa, A.; Rizzello, C. G.; Fogliano, V.
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. 1-gen-2024 Montemurro, Marco; Michela, Verni; Fanelli, Francesca; Wang, Yaquin; Maina, Henry N.; Torreggiani, Andrea; Lamminaho, Emmi; Coda, Rossana; Fusco, Vincenzina; Giuseppe Carlo Rizzello,
The food by-products bioprocess wheel: a guidance tool for the food industry 1-gen-2024 Vilas-Franquesa, A.; Montemurro, M.; Casertano, M.; Fogliano, V.
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction 1-gen-2024 Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 1-gen-2024 Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Montemurro, Marco; D’Antuono, Isabella; Cardinali, Angela
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 1-gen-2024 Bavaro, A. R.; De Bellis, P.; Linsalata, V.; Montemurro, M.; D'Antuono, I.; Cardinali, A
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread 1-gen-2023 Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello Carlo, Giuseppe; Reverberi, Massimo; Pontonio, Erica
A Strategy to Upcycle Mango Peels into a Functional Ingredient by Combining Fermentation and Enzymatic-Assisted Extraction 1-gen-2023 Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization 1-gen-2023 Montemurro, Marco; Verni, Michela; Rizzello Carlo, Giuseppe; Pontonio, Erica
Exploitation of sprouted barley grains and flour through sourdough fermentation 1-gen-2023 Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello Carlo, G
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 1-gen-2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 1-gen-2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 1-gen-2023 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Montemurro, Marco; Giuseppe Rizzello, Carlo; P Franz, Charles M A
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product 1-gen-2023 Demarinis, Chiara; Montemurro, Marco; Torreggiani, Andrea; Pontonio, Erica; Verni, Michela; Rizzello Carlo, Giuseppe
Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like 1-gen-2022 Pontonio, E.; Montemurro, M.; Dingeo, C.; Rotolo, M.; Centrone, D.; Carofiglio, V. E.; Rizzello, C. G.