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MONTEMURRO, MARCO

MONTEMURRO, MARCO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 25 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autore(i) File
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 1-gen-2025 Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A.
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview 1-gen-2024 Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria 1-gen-2024 Montemurro, M.; Casertano, M.; Vilas-Franquesa, A.; Rizzello, C. G.; Fogliano, V.
The food by-products bioprocess wheel: a guidance tool for the food industry 1-gen-2024 Vilas-Franquesa, A.; Montemurro, M.; Casertano, M.; Fogliano, V.
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction 1-gen-2024 Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 1-gen-2024 Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Montemurro, Marco; D’Antuono, Isabella; Cardinali, Angela
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread 1-gen-2023 Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello Carlo, Giuseppe; Reverberi, Massimo; Pontonio, Erica
A Strategy to Upcycle Mango Peels into a Functional Ingredient by Combining Fermentation and Enzymatic-Assisted Extraction 1-gen-2023 Vilas-Franquesa, Arnau; Fryganas, Christos; Casertano, Melania; Montemurro, Marco; Fogliano, Vincenzo
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization 1-gen-2023 Montemurro, Marco; Verni, Michela; Rizzello Carlo, Giuseppe; Pontonio, Erica
Exploitation of sprouted barley grains and flour through sourdough fermentation 1-gen-2023 Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello Carlo, G
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 1-gen-2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 1-gen-2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 1-gen-2023 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Montemurro, Marco; Giuseppe Rizzello, Carlo; P Franz, Charles M A
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product 1-gen-2023 Demarinis, Chiara; Montemurro, Marco; Torreggiani, Andrea; Pontonio, Erica; Verni, Michela; Rizzello Carlo, Giuseppe
Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like 1-gen-2022 Pontonio, E.; Montemurro, M.; Dingeo, C.; Rotolo, M.; Centrone, D.; Carofiglio, V. E.; Rizzello, C. G.
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater 1-gen-2022 Montemurro, M.; Salvatori, G.; Alfano, S.; Martinelli, A.; Verni, M.; Pontonio, E.; Villano, M.; Rizzello, C. G.
How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread 1-gen-2022 Costantini, A.; Da Ros, A.; Nikoloudaki, O.; Montemurro, M.; Di Cagno, R.; Genot, B.; Gobbetti, M.; Giuseppe Rizzello, C.
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species 1-gen-2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey: Design and characterization of a functional ricotta cheese 1-gen-2021 Pontonio, E.; Montemurro, M.; Gennaro, G. V. D.; Miceli, V.; Rizzello, C. G.
Design of a “clean-label” gluten-free bread to meet consumers demand 1-gen-2021 Montemurro, M.; Pontonio, E.; Rizzello, C. G.