GRIECO, FRANCESCO
GRIECO, FRANCESCO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics
2026 Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria
Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking
2026 Prezioso, Ilaria; Fioschi, Gabriele; Tufariello, Maria; Sanarica, Luigi; Zara, Ignazio; Grieco, Francesco; Di Fraia, Alessia; Fiorentino, Gabriella; Michele Paradiso, Vito
Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances
2026 Romano, G.; Loperfido, F.; Petrelli, V.; Venerito, P.; Galeotti, A.; Palombi, L.; Grieco, F.; Tufariello, M.
Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine
2025 Girelli, Chiara Roberta; Prezioso, Ilaria; Fioschi, Gabriele; Nita, Ana; Fanizzi, Francesco Paolo; Tufariello, Maria; Grieco, Francesco; Paradiso, Vito Michele
Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine
2025 Berbegal, Carmen; Tufariello, Maria; Grieco, Francesco; La Gatta, Barbara; Capozzi, Vittorio; Fragasso, Mariagiovanna
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae
2025 Granchi, Lisa; Patrignani, Francesca; Bianco, Angela; Braschi, Giacomo; Budroni, Marilena; Canonico, Laura; Capece, Angela; Cauzzi, Anna; Ciani, Maurizio; Chinnici, Fabio; Civa, Valentina; Cocolin, Luca; Domizio, Paola; Englezos, Vasileios; Francesca, Nicola; Gerardi, Carmela; Grieco, Francesco; Lanciotti, Rosalba; Mangani, Silvia; Montanini, Carlo; Naselli, Vincenzo; Perpetuini, Giorgia; Pietrafesa, Rocchina; Racioppo, Angela; Siesto, Gabriella; Tofalo, Rosanna; Bevilacqua, Antonio; Romano, Patrizia
EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages
2025 Capozzi, V.; Yang, B.; He, W.; Liu, S.; Luan, C.; Grieco, F.
Il Ruolo dei Lieviti Autoctoni per Migliorare le Proprietà Polifenoliche e Antiossidanti del Vino: Un Viaggio tra Innovazione e Tradizione
2025 Romano, Giuseppe; Taurino, Marco; Tufariello, Maria; Grieco, Francesco; Gerardi, Carmela
Corrigendum to “Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers” [LWT - Food Science and Technology 199 (2024) 116044]
2024 Tufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
2024 Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F.
Industrial-level brewing using oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as mixed-inoculum
2024 Baiano, Antonietta; Fiore, Anna; Maruccia, Francesco; Gerardi, Carmela; Povero, Marco; Grieco, Francesco; Tufariello, Maria
L'influenza dei lieviti non-Saccharomyces sulla chimica del vino
2024 Grieco, Francesco
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
2024 Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
2024 Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; Gerardi, Carmela; Grieco, Francesco; De Simone, Nicola
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation
2024 Baiano, Antonietta; Grieco, Francesco; Fiore, Anna
Yeast starter culture identification to produce of red wines with enhanced antioxidant content
2024 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023 Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics | 1-gen-2026 | Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria | |
| Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking | 1-gen-2026 | Prezioso, Ilaria; Fioschi, Gabriele; Tufariello, Maria; Sanarica, Luigi; Zara, Ignazio; Grieco, Francesco; Di Fraia, Alessia; Fiorentino, Gabriella; Michele Paradiso, Vito | |
| Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances | 1-gen-2026 | Romano, G.; Loperfido, F.; Petrelli, V.; Venerito, P.; Galeotti, A.; Palombi, L.; Grieco, F.; Tufariello, M. | |
| Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine | 1-gen-2025 | Girelli, Chiara Roberta; Prezioso, Ilaria; Fioschi, Gabriele; Nita, Ana; Fanizzi, Francesco Paolo; Tufariello, Maria; Grieco, Francesco; Paradiso, Vito Michele | |
| Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine | 1-gen-2025 | Berbegal, Carmen; Tufariello, Maria; Grieco, Francesco; La Gatta, Barbara; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae | 1-gen-2025 | Granchi, Lisa; Patrignani, Francesca; Bianco, Angela; Braschi, Giacomo; Budroni, Marilena; Canonico, Laura; Capece, Angela; Cauzzi, Anna; Ciani, Maurizio; Chinnici, Fabio; Civa, Valentina; Cocolin, Luca; Domizio, Paola; Englezos, Vasileios; Francesca, Nicola; Gerardi, Carmela; Grieco, Francesco; Lanciotti, Rosalba; Mangani, Silvia; Montanini, Carlo; Naselli, Vincenzo; Perpetuini, Giorgia; Pietrafesa, Rocchina; Racioppo, Angela; Siesto, Gabriella; Tofalo, Rosanna; Bevilacqua, Antonio; Romano, Patrizia | |
| EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages | 1-gen-2025 | Capozzi, V.; Yang, B.; He, W.; Liu, S.; Luan, C.; Grieco, F. | |
| Il Ruolo dei Lieviti Autoctoni per Migliorare le Proprietà Polifenoliche e Antiossidanti del Vino: Un Viaggio tra Innovazione e Tradizione | 1-gen-2025 | Romano, Giuseppe; Taurino, Marco; Tufariello, Maria; Grieco, Francesco; Gerardi, Carmela | |
| Corrigendum to “Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers” [LWT - Food Science and Technology 199 (2024) 116044] | 1-gen-2024 | Tufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta | |
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis | 1-gen-2024 | Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F. | |
| Industrial-level brewing using oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as mixed-inoculum | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; Maruccia, Francesco; Gerardi, Carmela; Povero, Marco; Grieco, Francesco; Tufariello, Maria | |
| L'influenza dei lieviti non-Saccharomyces sulla chimica del vino | 1-gen-2024 | Grieco, Francesco | |
| LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest | 1-gen-2024 | Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna | |
| Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts | 1-gen-2024 | Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta | |
| Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; Gerardi, Carmela; Grieco, Francesco; De Simone, Nicola | |
| Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation | 1-gen-2024 | Baiano, Antonietta; Grieco, Francesco; Fiore, Anna | |
| Yeast starter culture identification to produce of red wines with enhanced antioxidant content | 1-gen-2024 | Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco | |
| A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria | |
| A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains | 1-gen-2023 | Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela |