CNR Institutional Research Information System

DI LORENZO, MARIA LAURA
 Distribuzione geografica
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Continente #
AS - Asia 3.851
NA - Nord America 1.810
SA - Sud America 834
EU - Europa 800
AF - Africa 76
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.378
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Nazione #
SG - Singapore 1.708
US - Stati Uniti d'America 1.706
CN - Cina 701
BR - Brasile 671
HK - Hong Kong 496
VN - Vietnam 451
FR - Francia 247
IT - Italia 219
KR - Corea 115
JP - Giappone 72
AR - Argentina 66
BD - Bangladesh 63
GB - Regno Unito 58
NL - Olanda 56
IN - India 53
CA - Canada 44
DE - Germania 42
FI - Finlandia 34
ID - Indonesia 34
EC - Ecuador 30
MX - Messico 29
IQ - Iraq 27
ZA - Sudafrica 24
IL - Israele 22
VE - Venezuela 20
TR - Turchia 19
PL - Polonia 17
ES - Italia 15
RU - Federazione Russa 15
UA - Ucraina 15
AT - Austria 14
CO - Colombia 13
EG - Egitto 12
PY - Paraguay 11
CL - Cile 10
JM - Giamaica 10
MA - Marocco 10
MY - Malesia 10
SA - Arabia Saudita 10
SE - Svezia 9
PK - Pakistan 8
UZ - Uzbekistan 8
BE - Belgio 7
KE - Kenya 7
KZ - Kazakistan 7
PT - Portogallo 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
PE - Perù 6
RS - Serbia 6
AL - Albania 5
DZ - Algeria 5
PH - Filippine 5
TH - Thailandia 5
AU - Australia 4
BY - Bielorussia 4
HU - Ungheria 4
JO - Giordania 4
NP - Nepal 4
SV - El Salvador 4
UY - Uruguay 4
BG - Bulgaria 3
ET - Etiopia 3
HN - Honduras 3
IE - Irlanda 3
LT - Lituania 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AZ - Azerbaigian 2
BO - Bolivia 2
DK - Danimarca 2
HR - Croazia 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
MK - Macedonia 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
SI - Slovenia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BS - Bahamas 1
BW - Botswana 1
CH - Svizzera 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
GE - Georgia 1
GF - Guiana Francese 1
GP - Guadalupe 1
GR - Grecia 1
GT - Guatemala 1
Totale 7.364
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Città #
Singapore 992
Hong Kong 491
Santa Clara 422
Hefei 282
San Jose 226
Ashburn 214
Lauterbourg 201
Ho Chi Minh City 131
Hanoi 124
Beijing 111
Seoul 109
Dallas 53
Los Angeles 53
São Paulo 52
Naples 50
Tokyo 49
Afragola 27
Buffalo 27
Rio de Janeiro 27
New York 26
Council Bluffs 24
Da Nang 20
Orem 20
Guangzhou 19
Helsinki 19
Belo Horizonte 18
Atlanta 16
Frankfurt am Main 16
Haiphong 15
Lappeenranta 15
Marcianise 15
Minamishinagawa 15
Rome 15
Chicago 13
Hải Dương 13
Brasília 12
Johannesburg 12
London 12
Toronto 12
Bengaluru 11
Biên Hòa 11
Brooklyn 11
Montreal 10
Porto Alegre 10
Quito 10
Salvador 10
Curitiba 9
Boston 8
Dhaka 8
Milan 8
Phoenix 8
Shanghai 8
Cairo 7
Chennai 7
Guayaquil 7
Houston 7
Lodz 7
Piracicaba 7
Pisa 7
San Francisco 7
Thái Nguyên 7
Volta Redonda 7
Warsaw 7
Brussels 6
Cape Town 6
City of London 6
Ha Long 6
Manaus 6
Miami 6
Nha Trang 6
Nuremberg 6
Osasco 6
Quận Một 6
Tashkent 6
Xi'an 6
Bogotá 5
Bologna 5
Buenos Aires 5
Campinas 5
Casoria 5
Caxias do Sul 5
Dayton 5
Fortaleza 5
Guarulhos 5
Istanbul 5
Kingston 5
Leoben 5
Marseille 5
Mexico City 5
Mumbai 5
Nairobi 5
Ninh Bình 5
Pelotas 5
Poplar 5
Queens 5
Quận Phú Nhuận 5
Recife 5
Santo André 5
Thanh Hóa 5
Thái Bình 5
Totale 4.364
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Nome #
Binary green blends of poly(Lactic acid) with poly(butylene adipate-co-butylene terephthalate) and poly(butylene succinate-co-butylene adipate) and their nanocomposites 173
Poly(lactic acid): Influence of chain structure and processing on materials properties 96
Crystallization and melting of poly(lactic acid) 86
Sustainable Electrospun Poly(l-lactic acid) Fibers for Controlled Release of the Mosquito-Repellent Ethyl Butylacetylaminopropionate (IR3535) 83
Enhancement of crystallization kinetics of poly(L-lactic acid) by grafting with optically pure branches 82
Temperature-modulated Calorimetry of the Multiple Melting Behavior in Poly(butylene terephthalate) 79
Linear low-density polyethylene modified with D-limonene/B-cyclodextrin inclusion complex: Antimicrobial composite for active food packaging 73
Crystallization behavior of poly(L-lactic acid) 71
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 degrees C 71
Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing D-limonene/B-cyclodextrin for Active Food Packaging 71
Physical Aging and Glass Transition of the Rigid Amorphous Fraction in Poly(L-lactic acid) 68
Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology 67
Crystallization in poly(l-Lactic Acid) Foams 66
Design, clinical applications and post-surgical assessment of bioresorbable 3D-printed craniofacial composite implants 66
CO2-diffusion controlled mesophase formation in poly(L-lactic acid) and its effect on cold-crystallization 63
Shear-induced crystallization of polyamide 11 62
Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach 62
The effect of mild CO2 treatment on thermal properties of poly(L-lactic acid): An experimental study 61
Crystallization of Polyolefins 59
Biodegradable Poly (Butylene Succinate)-Based Composites for Food Packaging 59
Fast crystallization of poly(lactic acid) by tailored blending 58
Crystallization of Poly(ethylene terephthalate): A Review 58
Optimization of melting conditions for the analysis of crystallization kinetics of poly(3-hydroxybutyrate) 57
Glass transition and aging of the rigid amorphous fraction in polymorphic poly(butene-1) 56
Polymer Crystallization 55
Advances in polymer crystallization 54
Influence of Crosslinker and Ionic Comonomer Concentration on Glass Transition and Demixing/Mixing Transition of Poly(N-isopropylacrylamide) Hydrogels 54
Structural evolution of poly(butylene succinate) crystals on heating with the formation of a dual lamellar population, as monitored by temperature-dependent WAXS/SAXS analysis 53
Optical, mechanical, and antimicrobial properties of bio-based composites of poly(L-lactic acid) and D-limonene/B-cyclodextrin inclusion complex 53
Thermosensitive hydrogel doped with osteoconductive fillers for the treatment of periodontitis periapicalis chronica: from synthesis to clinical trial 52
N,N-Diethyl-3-methylbenzamide (DEET): A mosquito repellent as functional plasticizer for poly(l-lactic acid) 51
Thermal Properties of Bio-based Polymers 51
Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions. 50
Thermal properties and three-phase structure of cis-1,4-polybutadiene 49
Crystallization of polymers in non-isothermal conditions 48
Development of functional edible polysaccharides based films for coating dried fruits 48
Thermal and Thermo-Mechanical Properties of Poly(L-Lactic Acid) Biocomposites Containing b-Cyclodextrin/D-Limonene Inclusion Complex 47
Heterogeneous Bubble Nucleation by Homogeneous Crystal Nuclei in Poly(l-Lactic Acid) Foaming 47
In memoriam of Prof. Bernhard Wunderlich (1931-2012) on 10th anniversary of his death 45
Rigid Amorphous Phase of Poly(butylene Terephthalate by Temperature-modulated and Superfast Calorimetry 43
Temperature dependence of the rigid amorphous fraction of poly(butylene succinate) 43
Biodegradable Electrospun PLLA Fibers Containing the Mosquito-Repellent DEET 41
Thermal Stability and Nucleation Efficacy of Shear-Induced Pointlike and Shishlike Crystallization Precursors 41
Polyamide 11/Poly(butylene succinate) Bio-Based Polymer Blends 41
Crystal polymorphism of poly(l-lactic acid) and its influence on thermal properties 41
The 3-phase structure of isotactic poly(1-butene) 40
Electrospun fibers of poly(L -lactic acid) containing DEET 40
Polymer Crystallization Kinetics 39
Structure-properties relationships of iPP based filled with spherical calcium carbonate nanoparticles 39
Influence of CaCO3 Nanoparticles Shape on Thermal and Crystallization Behavior of Isotactic Polypropylene Based Nanocomposites 38
Isothermal and non-isothermal crystallization of poly(butylene terephthalate)/ poly(L-lactic acid) blends 38
Blends of polypropylene with poly(vinyl butyral) 38
Influence of chain structure on crystal polymorphism of poly(lactic acid). Part 2. Effect of molecular mass on the crystal growth rate and semicrystalline morphology 37
Formulazione di leghe polimeriche a base di polipropilene isotattico caratterizzate da elevata resistenza al calore, ridotta viscosità del fuso e bassa permeabilità ai gas 36
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 36
Influence of chain structure on crystal polymorphism of poly(lactic acid). Part 1. Effect of optical purity of the monomer 36
Nucleation Activity of Nanosized CaCO3 on Crystallization of Isotactic Polypropylene, in Dependence on Crystal Modification, Particle Shape, and Coating 36
Vitrification and devitrification of the rigid amorphous fraction in poly(ethylene terephthalate) 35
Biodegradable Poly( Butylene Succinate)-Based Composites for Food Packaging 35
Temperature Dependence of the Rigid Amorphous Fraction in Poly(ethylene terephthalate) 35
Peculiar crystallization kinetics of biodegradable poly(lactic acid)/poly(propylene carbonate) blends 35
Influence of crystal polymorphism on mechanical and barrier properties of poly(l-lactic acid) 35
Miscibility and properties of poly(L-lactic acid)/poly(butylene terephthalate) blends 35
Formulazione di leghe polimeriche a base di polimetilmetacrilato caratterizzate da minore trasmittività alla radiazione UV 34
Thermal and Morphological Analyses of Poly (butylene terephthalate) during Fusion 33
Multiple Melting Behavior in Poly(butylene terephthalate): Calorimetric and Morphological Analyses 33
Analysis of polymer crystallization by calorimetry 33
Analisi termica di polimeri semicristallini mediante calorimetria differenziale con modulazione della temperatura 33
Poly(butylene terephthalate)/Poly(e-caprolactone) blends: Miscibility and thermal and mechanical properties 33
Effect of thermal history on the evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage at ambient temperature 32
Poly(butylene terephthalate) as nucleating agent for poly(L-lactide) 32
Poly(L-lactic acid)/poly(butylene succinate) biobased biodegradable blends 32
The role of the rigid amorphous fraction on cold crystallization of poly(3-hydroxybutyrate) 32
Nonlinear determination of the equilibrium melting temperature from initial nonreorganized crytals of poly(3-hydroxybutyrate) 31
Blends of isotactic polypropylene and natural terpene resins. I. Phase structure, thermal, and dynamic-mechanical properties 31
Measurement of Spherulite Growth Rates Using Tailored Temperature Programs 31
Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. 30
Cristallizzazione e morfologia del poli(butilene tereftalato) 30
The 3-phase structure of isotactic poly(1-butene) 30
Melting of Conformationally Disordered Crystals (a'-Phase) of Poly(L-lactic acid) 30
Influence of CaCO3 nanoparticles shape on thermal and crystallization behavior of isotactic polypropylene based nanocomposites 30
Thermal and morphological analysis of isotactic poly(1-butene)/hydrogenated oligocyclopentadiene blends 30
Effect of the Thermo-Oxidation and Natural Weather on the Structure, Morphology and Properties of Unstabilized and HALS-Stabilized LDPE Films 30
Poly(3-hydroxybutyrate)-based copolymers and blends: Influence of a second component on crystallization and thermal behavior 30
Morphology development of isotactic poly(4-methylpentene-1) during melt crystallization 30
Blends of isotactic polypropylene and natural terpene resins. I. Phase structure, thermal, and dynamic-mechanical properties 30
PLA microforato per l'ortofrutta 29
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers by TMDSC 29
Crystallization kinetics of cis-1,4-polybutadiene 29
Transient nucleation in isothermal crystallization of poly(3-hydroxybutyrate) 29
Morphology of poly(butylene terephthalate) spherulites during fusion 29
Poly(butylene succinate)-based composites containing beta-cyclodextrin/D-limonene inclusion complex 29
Synthesis, Structure and Properties of Poly(lactic acid) 29
Enthalpy of melting of alpha'- and alpha-crystals of poly (L-lactic acid) 29
Polymer Crystallization Kinetics 29
Nonisothermal crystallization of isotactic polypropylene blended with poly(a-pinene). 2. Growth rates 29
Kinetics of nucleation and growth of crystals of poly(L-lactic acid) 29
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C 29
Crystallization of Poly(lactic acid) 28
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate upon storage 28
Totale 4.541
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Categoria #
all - tutte 30.176
article - articoli 21.316
book - libri 443
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.321
Totale 53.256
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 3 1 13 0
2024/20252.754 10 32 206 145 404 231 59 88 109 86 734 650
2025/20264.649 177 324 554 726 910 135 706 291 240 283 156 147
2026/2027198 198 0 0 0 0 0 0 0 0 0 0 0
Totale 7.618