CAPPELLO, MARIA STELLA
CAPPELLO, MARIA STELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
2024 La Torre, Chiara; Rosa Loizzo, Monica; Frattaruolo, Luca; Plastina, Pierluigi; Grisolia, Antonio; Armentano, Biagio; Cappello, MARIA STELLA; Rita Cappello, Anna; Tundis, Rosa
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants
2023 Lorenzini, Marilinda; Cappello, MARIA STELLA; Green, Anthony; Zapparoli, Giacomo
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media
2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters
2022 Lorenzini, Marilinda; Cappello, MARIA STELLA; Andreolli, Marco; Zapparoli, Giacomo
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)
2022 Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo
New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models
2021 Brindisi, M; Bouzidi, C; Frattaruolo, L; Loizzo, Mr; Cappello, Ms; Dugay, A; Deguin, B; Lauria, G; Cappello, Ar; Tundis, R
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts
2020 Brindisi, Matteo; Bouzidi, Chouaha; Frattaruolo, Luca; R Loizzo, Monica; Tundis, Rosa; Dugay, Annabelle; Deguin, Brigitte; Rita Cappello, Anna; Cappello, MARIA STELLA
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov.
2019 Lorenzini, Marilinda; Cappello, MARIA STELLA; Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)
2018 Bonesi, M; Brindisi, M; Armentano, B; Curcio, R; Sicari, V; Loizzo, Mr; Cappello, Ms; Bedini, G; Peruzzi, L; Tundis, R
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview
2018 Frattaruolo, L; Aiello, F; Carullo, G; Fiorillo, M; Brindisi, M; Cappello, Ms; Pilco, G; Cappelloar,
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique
2017 Demitri, C; Lamanna, L; De Benedetto, E; Damiano, F; Cappello, Ms; Siculella, L; Sannino, A
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra
2017 Aiello, Francesca; Armentano, Biagio; Polera, Nicoletta; Carullo, Gabriele; Loizzo Monica, Rosa; Bonesi, Marco; Cappello, MARIA STELLA; Capobianco, Loredana; Tundis, Rosa
Linking wine lactic acid bacteria diversity with wine aroma and flavour
2016 Cappello, MARIA STELLA; Zapparoli, Giacomo; Logrieco, ANTONIO FRANCESCO; Logrieco, ANTONIO FRANCESCO; Eveline, J Bartwsky
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes
2016 Lorenzini, M; Cappello, Ms; Logrieco, A; Zapparoli, G
Starter Cultures for Sparkling Wine
2016 Garofalo, Carmela; Pia Arena, Mattia; Laddomada, Barbara; Cappello, MARIA STELLA; Bleve, Gianluca; Grieco, Francesco; Beneduce, Luciano; Berbegal, Carmen; Spano, Giuseppe; Vittorio Capozzi, And
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine
2015 Lorenzini, Marilinda; Cappello, MARIA STELLA; Zapparoli, Giacomo
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
2014 Cappello, MARIA STELLA; DE DOMENICO, Stefania; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo
Mass Spectrometry-based proteomic approach in Oenococcus oeni (O. oeni) enological starter
2014 Napoli, A; Aiello, D; Aiello, G; Cappello, MARIA STELLA; S, M; Di Donna, L; Mazzotti, F; Materazzi, S; Fiorillo, M; Sindona, G
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives
2014 Bleve, G; Tufariello, M; Durante, M; Perbellini, E; Ramires, Fa; Grieco, F; Cappello, Ms; De Domenico, S; Mita, G; Tasioulamargari, M; Logrieco, Af
Molecular and technological characterization of indigenous Oenococcus oeni strains in Negro amaro, typical Salento wine (Apulia, Italy), produced in two different areas.
2013 Fantastico L; De Domenico S; Cappello M. S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems | 1-gen-2024 | La Torre, Chiara; Rosa Loizzo, Monica; Frattaruolo, Luca; Plastina, Pierluigi; Grisolia, Antonio; Armentano, Biagio; Cappello, MARIA STELLA; Rita Cappello, Anna; Tundis, Rosa | |
| Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants | 1-gen-2023 | Lorenzini, Marilinda; Cappello, MARIA STELLA; Green, Anthony; Zapparoli, Giacomo | |
| The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media | 1-gen-2023 | Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms | |
| Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters | 1-gen-2022 | Lorenzini, Marilinda; Cappello, MARIA STELLA; Andreolli, Marco; Zapparoli, Giacomo | |
| Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) | 1-gen-2022 | Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo | |
| New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models | 1-gen-2021 | Brindisi, M; Bouzidi, C; Frattaruolo, L; Loizzo, Mr; Cappello, Ms; Dugay, A; Deguin, B; Lauria, G; Cappello, Ar; Tundis, R | |
| Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts | 1-gen-2020 | Brindisi, Matteo; Bouzidi, Chouaha; Frattaruolo, Luca; R Loizzo, Monica; Tundis, Rosa; Dugay, Annabelle; Deguin, Brigitte; Rita Cappello, Anna; Cappello, MARIA STELLA | |
| New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. | 1-gen-2019 | Lorenzini, Marilinda; Cappello, MARIA STELLA; Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo | |
| Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) | 1-gen-2018 | Bonesi, M; Brindisi, M; Armentano, B; Curcio, R; Sicari, V; Loizzo, Mr; Cappello, Ms; Bedini, G; Peruzzi, L; Tundis, R | |
| Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview | 1-gen-2018 | Frattaruolo, L; Aiello, F; Carullo, G; Fiorillo, M; Brindisi, M; Cappello, Ms; Pilco, G; Cappelloar, | |
| Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique | 1-gen-2017 | Demitri, C; Lamanna, L; De Benedetto, E; Damiano, F; Cappello, Ms; Siculella, L; Sannino, A | |
| From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra | 1-gen-2017 | Aiello, Francesca; Armentano, Biagio; Polera, Nicoletta; Carullo, Gabriele; Loizzo Monica, Rosa; Bonesi, Marco; Cappello, MARIA STELLA; Capobianco, Loredana; Tundis, Rosa | |
| Linking wine lactic acid bacteria diversity with wine aroma and flavour | 1-gen-2016 | Cappello, MARIA STELLA; Zapparoli, Giacomo; Logrieco, ANTONIO FRANCESCO; Logrieco, ANTONIO FRANCESCO; Eveline, J Bartwsky | |
| Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes | 1-gen-2016 | Lorenzini, M; Cappello, Ms; Logrieco, A; Zapparoli, G | |
| Starter Cultures for Sparkling Wine | 1-gen-2016 | Garofalo, Carmela; Pia Arena, Mattia; Laddomada, Barbara; Cappello, MARIA STELLA; Bleve, Gianluca; Grieco, Francesco; Beneduce, Luciano; Berbegal, Carmen; Spano, Giuseppe; Vittorio Capozzi, And | |
| Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine | 1-gen-2015 | Lorenzini, Marilinda; Cappello, MARIA STELLA; Zapparoli, Giacomo | |
| Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine | 1-gen-2014 | Cappello, MARIA STELLA; DE DOMENICO, Stefania; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo | |
| Mass Spectrometry-based proteomic approach in Oenococcus oeni (O. oeni) enological starter | 1-gen-2014 | Napoli, A; Aiello, D; Aiello, G; Cappello, MARIA STELLA; S, M; Di Donna, L; Mazzotti, F; Materazzi, S; Fiorillo, M; Sindona, G | |
| Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives | 1-gen-2014 | Bleve, G; Tufariello, M; Durante, M; Perbellini, E; Ramires, Fa; Grieco, F; Cappello, Ms; De Domenico, S; Mita, G; Tasioulamargari, M; Logrieco, Af | |
| Molecular and technological characterization of indigenous Oenococcus oeni strains in Negro amaro, typical Salento wine (Apulia, Italy), produced in two different areas. | 1-gen-2013 | Fantastico L; De Domenico S; Cappello M. S. |