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CAPPELLO, MARIA STELLA

CAPPELLO, MARIA STELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 1-gen-2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 1-gen-2023 Lorenzini, Marilinda; Cappello, MARIA STELLA; Green, Anthony; Zapparoli, Giacomo
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters 1-gen-2022 Lorenzini, Marilinda; Cappello, MARIA STELLA; Andreolli, Marco; Zapparoli, Giacomo
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 1-gen-2022 Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo
New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models 1-gen-2021 Brindisi M.; Bouzidi C.; Frattaruolo L.; Loizzo M.R.; Cappello M.S.; Dugay A.; Deguin B.; Lauria G.; Cappello A.R.; Tundis R.
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts 1-gen-2020 Brindisi, Matteo; Bouzidi, Chouaha; Frattaruolo, Luca; R Loizzo, Monica; Tundis, Rosa; Dugay, Annabelle; Deguin, Brigitte; Rita Cappello, Anna; Cappello, MARIA STELLA
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 1-gen-2019 Lorenzini, Marilinda; Cappello, MARIA STELLA; Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 1-gen-2018 Bonesi M.; Brindisi M.; Armentano B.; Curcio R.; Sicari V.; Loizzo M.R.; Cappello M.S.; Bedini G.; Peruzzi L.; Tundis R.
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview 1-gen-2018 Frattaruolo L; Aiello F; Carullo G; Fiorillo M;Brindisi M; Cappello MS; Pilco G;CappelloAR
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique 1-gen-2017 Demitri, C; Lamanna, L; De Benedetto, E; Damiano, F; Cappello, Ms; Siculella, L; Sannino, A
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra 1-gen-2017 Aiello, Francesca; Armentano, Biagio; Polera, Nicoletta; Carullo, Gabriele; Loizzo, Monica Rosa; Bonesi, Marco; Cappello, Maria Stella; Capobianco, Loredana; Tundis, Rosa
Linking wine lactic acid bacteria diversity with wine aroma and flavour 1-gen-2016 Maria Stella Cappello; Giacomo Zapparoli; Antonio; Logrieco; Eveline J. Bartwsky
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 1-gen-2016 Lorenzini, M; Cappello, Ms; Logrieco, A; Zapparoli, G
Starter Cultures for Sparkling Wine 1-gen-2016 Carmela Garofalo ; Mattia Pia Arena ; Barbara Laddomada ; Maria Stella Cappello ; Gianluca Bleve ; Francesco Grieco ; Luciano Beneduce ; Carmen Berbegal ; Giuseppe Spano ;and Vittorio Capozzi
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine 1-gen-2015 Marilinda Lorenzini; Maria Stella Cappello; Giacomo Zapparoli
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 1-gen-2014 Cappello, Maria Stella; De Domenico, Stefania; Logrieco, Antonio; Zapparoli, Giacomo
Mass Spectrometry-based proteomic approach in Oenococcus oeni (O. oeni) enological starter 1-gen-2014 Napoli A; Aiello D; Aiello G; Cappello; M S; Di Donna L; Mazzotti F; Materazzi S; Fiorillo M; Sindona G
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 1-gen-2014 Bleve, G; Tufariello, M; Durante, M; Perbellini, E; Ramires, Fa; Grieco, F; Cappello, Ms; De Domenico, S; Mita, G; Tasioulamargari, M; Logrieco, Af
Molecular and technological characterization of indigenous Oenococcus oeni strains in Negro amaro, typical Salento wine (Apulia, Italy), produced in two different areas. 1-gen-2013 Fantastico L; De Domenico S; Cappello M. S.
The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria. 1-gen-2011 Guzzo F.; Cappello M.S.; Azzolini M; Tosi E.; Zapparoli G.