CAPPELLO, MARIA STELLA
CAPPELLO, MARIA STELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media
2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants
2023 Lorenzini, Marilinda; Cappello, MARIA STELLA; Green, Anthony; Zapparoli, Giacomo
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters
2022 Lorenzini, Marilinda; Cappello, MARIA STELLA; Andreolli, Marco; Zapparoli, Giacomo
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)
2022 Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo
New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models
2021 Brindisi M.; Bouzidi C.; Frattaruolo L.; Loizzo M.R.; Cappello M.S.; Dugay A.; Deguin B.; Lauria G.; Cappello A.R.; Tundis R.
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts
2020 Brindisi, Matteo; Bouzidi, Chouaha; Frattaruolo, Luca; R Loizzo, Monica; Tundis, Rosa; Dugay, Annabelle; Deguin, Brigitte; Rita Cappello, Anna; Cappello, MARIA STELLA
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov.
2019 Lorenzini, Marilinda; Cappello, MARIA STELLA; Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo
Biotecnologie per il miglioramento della qualità e sicurezza degli alimenti fermentati
2018 Grieco, Francesco; Bleve, Gianluca; Cappello, MARIA STELLA; Colella, Giovanni; Taurino, Marco
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)
2018 Bonesi M.; Brindisi M.; Armentano B.; Curcio R.; Sicari V.; Loizzo M.R.; Cappello M.S.; Bedini G.; Peruzzi L.; Tundis R.
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview
2018 Frattaruolo L; Aiello F; Carullo G; Fiorillo M;Brindisi M; Cappello MS; Pilco G;CappelloAR
Santolina corsica Jord. & Fourr. extracts exert pro-apoptotic activity and inhibit breast adenocarcinoma cell (MDA-MB-231) migration.
2018 Brindisi, Matteo; Bonesi, M; Armentano, B; Frattaruolo, L; Curcio, R; Bedini, G; Peruzzi, L; Tundis, R; Cappello, Ms
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique
2017 Demitri, C; Lamanna, L; De Benedetto, E; Damiano, F; Cappello, Ms; Siculella, L; Sannino, A
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra
2017 Aiello, Francesca; Armentano, Biagio; Polera, Nicoletta; Carullo, Gabriele; Loizzo, Monica Rosa; Bonesi, Marco; Cappello, Maria Stella; Capobianco, Loredana; Tundis, Rosa
Linking wine lactic acid bacteria diversity with wine aroma and flavour
2016 Maria Stella Cappello; Giacomo Zapparoli; Antonio; Logrieco; Eveline J. Bartwsky
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes
2016 Lorenzini, M; Cappello, Ms; Logrieco, A; Zapparoli, G
Starter Cultures for Sparkling Wine
2016 Carmela Garofalo ; Mattia Pia Arena ; Barbara Laddomada ; Maria Stella Cappello ; Gianluca Bleve ; Francesco Grieco ; Luciano Beneduce ; Carmen Berbegal ; Giuseppe Spano ;and Vittorio Capozzi
Valorizzazione del latte di qualità mediante innovazioni in stalla e produzione di yogurt: La Lattoria, Gagliano del Capo.
2016 Maria Stella Cappello; Giovanna Melcarne; Carmela Gerardi; Palmiro Poltronieri
INDIGENOUS OENOCOCCUS OENI STRAINS SELECTED FROM TYPICAL APULIA WINE BY GENETIC MARKERS
2015 Cappello, MARIA STELLA; M, S; Mita, G; Logrieco, A; Zapparoli, ; G,
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine
2015 Marilinda Lorenzini; Maria Stella Cappello; Giacomo Zapparoli
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
2014 Cappello, Maria Stella; De Domenico, Stefania; Logrieco, Antonio; Zapparoli, Giacomo