GIOVINAZZO, GIOVANNA
GIOVINAZZO, GIOVANNA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour
2023 Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G.
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS
2022 Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
2022 Gerardi, Carmela; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Giovinazzo, Giovanna
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
2022 Viscusi, Gianluca; Lamberti, Elena; Gerardi, Carmela; Giovinazzo, Giovanna; Gorrasi, Giuliana
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
2022 Gerardi, Carmela; Giovinazzo, Giovanna
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production
2022 Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells:
2022 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Barca, Amilcare; Gerardi, Carmela; Giovinazzo, Giovanna; Carluccio, MARIA ANNUNZIATA
Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films
2022 Gorrasi, Giuliana; Viscusi, Gianluca; Gerardi, Carmela; Lamberti, Elena; Giovinazzo, Giovanna
WINE POMACE EXTRACT PREVENTS INFLAMMATORY RESPONSE IN ENTEROCYTE-LIKE CELLS AND IMPROVES VASCULAR ENDOTHELIAL FUNCTIONS
2022 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Gerardi, Carmela; Giovinazzo, Giovanna; Carlucciomaria, Annunziata
Re-use of grape pomace flour as new ingredient for pasta fortification
2021 Gerardi, Carmela; Durante, Miriana; D'Amico, Leone; Tufariello, Maria; Marsano, Daniele; Giovinazzo, Giovanna
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field
2021 Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E
Can natural polyphenols help in reducing cytokine storm in COVID-19 patients?
2020 Giovinazzo, G; Gerardi, C UBERTIFOPPA C; Lopalco, L
Resveratrol and other stilbenes: effects on dysregulated gene expression in cancers and novel delivery systems.
2020 Poltronieri, Palmiro; Xu, Baojun; Giovinazzo, Giovanna
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages
2020 Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; A Carluccio, Maria; Giovinazzo, Giovanna
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines
2019 Grieco, F; Carluccio, MARIA ANNUNZIATA; Giovinazzo, G
Tapping into healthy: Wine as functional beverage
2019 Giovinazzo G.; Grieco F.
Wine Polyphenols and Health
2019 Giovinazzo, G; Carluccio, Ma; Grieco, F
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES
2018 Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
2018 Scarano, Aurelia; Butelli, Eugenio; De Santis, Stefania; Cavalcanti, Elisabetta; Hill, Lionel; De Angelis, Maria; Giovinazzo, Giovanna; Chieppa, Marcello; Martin, Cathie; Santino, Angelo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour | 1-gen-2023 | Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G. | |
| Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential | 1-gen-2023 | Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna | |
| ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS | 1-gen-2022 | Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G | |
| Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour | 1-gen-2022 | Gerardi, Carmela; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Giovinazzo, Giovanna | |
| Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices | 1-gen-2022 | Viscusi, Gianluca; Lamberti, Elena; Gerardi, Carmela; Giovinazzo, Giovanna; Gorrasi, Giuliana | |
| Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient | 1-gen-2022 | Gerardi, Carmela; Giovinazzo, Giovanna | |
| Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production | 1-gen-2022 | Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna | |
| Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells: | 1-gen-2022 | Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Barca, Amilcare; Gerardi, Carmela; Giovinazzo, Giovanna; Carluccio, MARIA ANNUNZIATA | |
| Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films | 1-gen-2022 | Gorrasi, Giuliana; Viscusi, Gianluca; Gerardi, Carmela; Lamberti, Elena; Giovinazzo, Giovanna | |
| WINE POMACE EXTRACT PREVENTS INFLAMMATORY RESPONSE IN ENTEROCYTE-LIKE CELLS AND IMPROVES VASCULAR ENDOTHELIAL FUNCTIONS | 1-gen-2022 | Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Gerardi, Carmela; Giovinazzo, Giovanna; Carlucciomaria, Annunziata | |
| Re-use of grape pomace flour as new ingredient for pasta fortification | 1-gen-2021 | Gerardi, Carmela; Durante, Miriana; D'Amico, Leone; Tufariello, Maria; Marsano, Daniele; Giovinazzo, Giovanna | |
| Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field | 1-gen-2021 | Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E | |
| Can natural polyphenols help in reducing cytokine storm in COVID-19 patients? | 1-gen-2020 | Giovinazzo, G; Gerardi, C UBERTIFOPPA C; Lopalco, L | |
| Resveratrol and other stilbenes: effects on dysregulated gene expression in cancers and novel delivery systems. | 1-gen-2020 | Poltronieri, Palmiro; Xu, Baojun; Giovinazzo, Giovanna | |
| Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages | 1-gen-2020 | Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; A Carluccio, Maria; Giovinazzo, Giovanna | |
| Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines | 1-gen-2019 | Grieco, F; Carluccio, MARIA ANNUNZIATA; Giovinazzo, G | |
| Tapping into healthy: Wine as functional beverage | 1-gen-2019 | Giovinazzo G.; Grieco F. | |
| Wine Polyphenols and Health | 1-gen-2019 | Giovinazzo, G; Carluccio, Ma; Grieco, F | |
| CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES | 1-gen-2018 | Gerardi, Carmela; Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Migoni, Danilo; CARLUCCIO MARIA, A; Giovinazzo, Giovanna | |
| Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice | 1-gen-2018 | Scarano, Aurelia; Butelli, Eugenio; De Santis, Stefania; Cavalcanti, Elisabetta; Hill, Lionel; De Angelis, Maria; Giovinazzo, Giovanna; Chieppa, Marcello; Martin, Cathie; Santino, Angelo |