GIOVINAZZO, GIOVANNA
GIOVINAZZO, GIOVANNA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
White grape pomace (cv Fiano) as plant alternative ingredient in food industry: Stability of functional components of milled white pomace
2025 Angile, F.; Tufariello, M.; Giovinazzo, G.; Gerardi, C.
Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps
2024 Viscusi, Gianluca; Lamberti, Elena; Angilè, Federica; Di Stasio, Luca; Gerardi, Carmela; Giovinazzo, Giovanna; Vigliotta, Giovanni; Gorrasi, Giuliana
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour
2023 Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G.
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS
2022 Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
2022 Gerardi, Carmela; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Giovinazzo, Giovanna
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
2022 Viscusi, Gianluca; Lamberti, Elena; Gerardi, Carmela; Giovinazzo, Giovanna; Gorrasi, Giuliana
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
2022 Gerardi, Carmela; Giovinazzo, Giovanna
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production
2022 Gerardi, Carmela; Calabriso, Nadia; D'Amico, Leone; Massaro, Marika; Scoditti, Egeria; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation
2022 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Barca, Amilcare; Gerardi, Carmela; Giovinazzo, Giovanna; Carluccio, MARIA ANNUNZIATA
Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films
2022 Gorrasi, Giuliana; Viscusi, Gianluca; Gerardi, Carmela; Lamberti, Elena; Giovinazzo, Giovanna
WINE POMACE EXTRACT PREVENTS INFLAMMATORY RESPONSE IN ENTEROCYTE-LIKE CELLS AND IMPROVES VASCULAR ENDOTHELIAL FUNCTIONS
2022 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Gerardi, Carmela; Giovinazzo, Giovanna; Carlucciomaria, Annunziata
Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts
2021 Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna
Evaluation of antibacterial and antioxidant properties of red (cv Negramaro) and white (cv Fiano) grape pomace extracts.
2021 Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna
Re-use of grape pomace flour as new ingredient for pasta fortification
2021 Gerardi, Carmela; Durante, Miriana; D'Amico, Leone; Tufariello, Maria; Marsano, Daniele; Giovinazzo, Giovanna
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field
2021 Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E
Can natural polyphenols help in reducing cytokine storm in COVID-19 patients?
2020 Giovinazzo, G; Gerardi, C; UBERTI-FOPPA, C; Lopalco, L
Resveratrol and other stilbenes: effects on dysregulated gene expression in cancers and novel delivery systems.
2020 Poltronieri, Palmiro; Xu, Baojun; Giovinazzo, Giovanna
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages
2020 Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines
2019 Grieco, F; Carluccio, MARIA ANNUNZIATA; Giovinazzo, G