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GIOVINAZZO, GIOVANNA

GIOVINAZZO, GIOVANNA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 51 (tempo di esecuzione: 0.059 secondi).
Titolo Data di pubblicazione Autore(i) File
White grape pomace (cv Fiano) as plant alternative ingredient in food industry: Stability of functional components of milled white pomace 1-gen-2025 Angile, F.; Tufariello, M.; Giovinazzo, G.; Gerardi, C.
Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps 1-gen-2024 Viscusi, Gianluca; Lamberti, Elena; Angilè, Federica; Di Stasio, Luca; Gerardi, Carmela; Giovinazzo, Giovanna; Vigliotta, Giovanni; Gorrasi, Giuliana
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 1-gen-2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour 1-gen-2022 Gerardi, Carmela; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Giovinazzo, Giovanna
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices 1-gen-2022 Viscusi, Gianluca; Lamberti, Elena; Gerardi, Carmela; Giovinazzo, Giovanna; Gorrasi, Giuliana
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient 1-gen-2022 Gerardi, Carmela; Giovinazzo, Giovanna
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation 1-gen-2022 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Barca, Amilcare; Gerardi, Carmela; Giovinazzo, Giovanna; Carluccio, MARIA ANNUNZIATA
Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films 1-gen-2022 Gorrasi, Giuliana; Viscusi, Gianluca; Gerardi, Carmela; Lamberti, Elena; Giovinazzo, Giovanna
Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts 1-gen-2021 Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field 1-gen-2021 Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E
Can natural polyphenols help in reducing cytokine storm in COVID-19 patients? 1-gen-2020 Giovinazzo, G; Gerardi, C; UBERTI-FOPPA, C; Lopalco, L
Resveratrol and other stilbenes: effects on dysregulated gene expression in cancers and novel delivery systems. 1-gen-2020 Poltronieri, Palmiro; Xu, Baojun; Giovinazzo, Giovanna
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages 1-gen-2020 Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; Carluccio, MARIA ANNUNZIATA; Giovinazzo, Giovanna
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines 1-gen-2019 Grieco, F; Carluccio, MARIA ANNUNZIATA; Giovinazzo, G
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice 1-gen-2018 Scarano, Aurelia; Butelli, Eugenio; De Santis, Stefania; Cavalcanti, Elisabetta; Hill, Lionel; De Angelis, Maria; Giovinazzo, Giovanna; Chieppa, Marcello; Martin, Cathie; Santino, Angelo
Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives 1-gen-2017 Santino, Angelo; Scarano, Aurelia; De Santis, Stefania; DE BENEDICTIS, Maria; Giovinazzo, Giovanna; Chieppa, Marcello
Intracellular Antioxidant Activity of Grape Skin Polyphenolic Extracts in Rat Superficial Colonocytes: In situ Detection by Confocal Fluorescence Microscopy 1-gen-2016 Giordano, M Elena; Ingrosso, Ilaria; Schettino, Trifone; Caricato, Roberto; Giovinazzo, Giovanna; Lionetto, M Giulia
Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases. 1-gen-2016 Calabriso, N; Massaro, M; Scoditti, E; Pellegrino, M; Ingrosso, I; Giovinazzo, G; Carluccio, Ma
FUNCTIONAL PROPERTIES OF GRAPE AND WINE POLYPHENOLS 1-gen-2015 Giovinazzo, Giovanna; Grieco, Francesco
Jasmonates elicit different sets of stilbenes in Vitis vinifera cv Negramaro cell cultures 1-gen-2015 Taurino, Marco; Ingrosso, Ilaria; D'Amico, Leone; DE DOMENICO, Stefania; Nicoletti, Isabella; Corradini, Danilo; Santino, Angelo; Giovinazzo, Giovanna