DI STASIO, MICHELE
DI STASIO, MICHELE
Istituto di Scienze dell'Alimentazione - ISA
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
2020 Paolucci, Marina; DI STASIO, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, MARIA GRAZIA
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS
2019 Siano, F; Fasulo, G; Giaramita, L; Sorrentino, A; Boscaino, F; Sprovieri, M; DI STASIO, Michele; Coccioni, R; Volpe, Mg
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
2019 Siano, Francesco; Moccia, Stefania; Picariello, Gianluca; Russo, GIAN LUIGI; Sorrentino, Giuseppe; DI STASIO, Michele; LA CARA, Francesco; Volpe, MARIA GRAZIA
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
2019 Volpe, MARIA GRAZIA; Coccia, Elena; Siano, Francesco; DI STASIO, Michele; Paolucci, Marina
Development of functional edible polysaccharides based films for coating dried fruits
2018 Mallardo, S; Santagata, G; Lavermicocca, P; Valerio, F; Di Stasio, M; DI LORENZO, MARIA LAURA; Malinconico, M; Volpe, Mg
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
2018 Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate
2018 Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Giuseppinagarro, ; DI STASIO, Michele; Volpe, MARIA GRAZIA; Fabrizio Ferrazzano, Gianmaria; Linachianese,
Prohempil: Progetto per la Rivalutazione Olistica della canapa oltre il PIL
2018 Tedeschi, Anna; Vitale, Luca; Aurilia, Vincenzo; Volpe, Mariagrazia; Siano, Francesco; Russo, GIAN LUIGI; DI STASIO, Michele; Morana, Alessandra; LA CARA, Francesco; Malinconico, Mario; Immirzi, Barbara
Volatile molecules and phenolic profile of hemp edible products
2017 Boscaino, F; Coccia, E; Paolucci, M; Siano, F; Sorrentino, G; Di Stasio, M; Moccia, S; Volpe, Mg
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax)
2016 Siano, F; Bilotto, S; Nazzaro, M; Russo, Gl; DI STASIO, Michele; Volpe, Mg
Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project
2016 Montano, Luigi; Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; DI STASIO, Michele; Cerullo, Stefano; Cerino, Pellegrino; Iannuzzi, Leopoldo
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status
2016 Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; Cocca, Ennio; Cerullo, Stefano; DI STASIO, Michele; Cerino, Pellegrino; Montano, Luigi
Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin
2016 Colucci G; De Vito V; Varricchio E; De Cunzo F; Coccia E; Paolucci M; Di Stasio M; Boscaino F; Viola C;Volpe MG
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines
2016 Ambrosio, R; Ombra, Mn; Gridelli, C; Picariello, G; Di Stasio, M; Volpe, Mg
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
2016 Pagliarulo, C; Sansone, F; Moccia, S; Russo, Gl; Aquino, Rp; Salvatore, P; Di Stasio, M; Volpe, Mg
REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA
2016 DE GIULIO, Alfonso; DE GIULIO, Beatrice; DI STASIO, Michele
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR
2016 Volpe, MARIA GRAZIA; Cipriano, Luigi; DI STASIO, Michele; Siano, Francesco
L'architettura del vino in Irpinia
2015 Stroffolino, Daniela; DI STASIO, Michele
Polymers for Food Shelf-Life Extension
2015 Volpe, MARIA GRAZIA; M, G; Di Stasio, M; Paolucci, M; Moccia, Stefania; S,
Release of bioactive peptides and quercetin during mastication of fortified chewing-gum
2015 Ferranti, P; Quarto, M; DI STASIO, Michele; Moccia, S; Nitride, C; Ferrazzano, Gf; Volpe, Mg; Mauriello, R; Garro, G; Chianese, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) | 1-gen-2020 | Paolucci, Marina; DI STASIO, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, MARIA GRAZIA | |
| CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS | 1-gen-2019 | Siano, F; Fasulo, G; Giaramita, L; Sorrentino, A; Boscaino, F; Sprovieri, M; DI STASIO, Michele; Coccioni, R; Volpe, Mg | |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) | 1-gen-2019 | Siano, Francesco; Moccia, Stefania; Picariello, Gianluca; Russo, GIAN LUIGI; Sorrentino, Giuseppe; DI STASIO, Michele; LA CARA, Francesco; Volpe, MARIA GRAZIA | |
| Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating | 1-gen-2019 | Volpe, MARIA GRAZIA; Coccia, Elena; Siano, Francesco; DI STASIO, Michele; Paolucci, Marina | |
| Development of functional edible polysaccharides based films for coating dried fruits | 1-gen-2018 | Mallardo, S; Santagata, G; Lavermicocca, P; Valerio, F; Di Stasio, M; DI LORENZO, MARIA LAURA; Malinconico, M; Volpe, Mg | |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits | 1-gen-2018 | Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA | |
| Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate | 1-gen-2018 | Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Giuseppinagarro, ; DI STASIO, Michele; Volpe, MARIA GRAZIA; Fabrizio Ferrazzano, Gianmaria; Linachianese, | |
| Prohempil: Progetto per la Rivalutazione Olistica della canapa oltre il PIL | 1-gen-2018 | Tedeschi, Anna; Vitale, Luca; Aurilia, Vincenzo; Volpe, Mariagrazia; Siano, Francesco; Russo, GIAN LUIGI; DI STASIO, Michele; Morana, Alessandra; LA CARA, Francesco; Malinconico, Mario; Immirzi, Barbara | |
| Volatile molecules and phenolic profile of hemp edible products | 1-gen-2017 | Boscaino, F; Coccia, E; Paolucci, M; Siano, F; Sorrentino, G; Di Stasio, M; Moccia, S; Volpe, Mg | |
| Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) | 1-gen-2016 | Siano, F; Bilotto, S; Nazzaro, M; Russo, Gl; DI STASIO, Michele; Volpe, Mg | |
| Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project | 1-gen-2016 | Montano, Luigi; Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; DI STASIO, Michele; Cerullo, Stefano; Cerino, Pellegrino; Iannuzzi, Leopoldo | |
| Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status | 1-gen-2016 | Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; Cocca, Ennio; Cerullo, Stefano; DI STASIO, Michele; Cerino, Pellegrino; Montano, Luigi | |
| Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin | 1-gen-2016 | Colucci G; De Vito V; Varricchio E; De Cunzo F; Coccia E; Paolucci M; Di Stasio M; Boscaino F; Viola C;Volpe MG | |
| Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines | 1-gen-2016 | Ambrosio, R; Ombra, Mn; Gridelli, C; Picariello, G; Di Stasio, M; Volpe, Mg | |
| Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan | 1-gen-2016 | Pagliarulo, C; Sansone, F; Moccia, S; Russo, Gl; Aquino, Rp; Salvatore, P; Di Stasio, M; Volpe, Mg | |
| REALIZZAZIONE DI UNA INFRASTRUTTURA DI SERVIZI ALLA RICERCA | 1-gen-2016 | DE GIULIO, Alfonso; DE GIULIO, Beatrice; DI STASIO, Michele | |
| Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR | 1-gen-2016 | Volpe, MARIA GRAZIA; Cipriano, Luigi; DI STASIO, Michele; Siano, Francesco | |
| L'architettura del vino in Irpinia | 1-gen-2015 | Stroffolino, Daniela; DI STASIO, Michele | |
| Polymers for Food Shelf-Life Extension | 1-gen-2015 | Volpe, MARIA GRAZIA; M, G; Di Stasio, M; Paolucci, M; Moccia, Stefania; S, | |
| Release of bioactive peptides and quercetin during mastication of fortified chewing-gum | 1-gen-2015 | Ferranti, P; Quarto, M; DI STASIO, Michele; Moccia, S; Nitride, C; Ferrazzano, Gf; Volpe, Mg; Mauriello, R; Garro, G; Chianese, L |