SPARVOLI, FRANCESCA
SPARVOLI, FRANCESCA
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
2024 Alvarado-Ramos, K.; Bravo-Nunez, A.; Halimi, C.; Maillot, M.; Icard-Verniere, C.; Forti, C.; Preite, C.; Ferrari, L.; Sala, T.; Losa, A.; Cominelli, E.; Sparvoli, F.; Camilli, E.; Lisciani, S.; Marconi, S.; George, S.; Mouquet-Rivier, C.; Kunert, K.; Reboul, E.
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
2024 Lisciani, S.; Marconi, S.; Le Donne, C.; Camilli, E.; Aguzzi, A.; Gabrielli, P.; Gambelli, L.; Kunert, K.; Marais, D.; Vorster, B. J.; Alvarado-Ramos, K.; Reboul, E.; Cominelli, E.; Preite, C.; Sparvoli, F.; Losa, A.; Sala, T.; Botha, A. -M.; Ferrari, M.
Editorial: Protein crops: food and feed for the future, volume II
2023 De Ron Antonio, M; Sparvoli, Francesca; Bazile, Didier; Rodiño, A Paula
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development
2023 B. J. Vorster; W. Van der Westhuizen; G. Du Plessis; D. Marais; F. Sparvoli; E. Cominelli; E. Camilli; M. Ferrari; C. Le Donne; S. Marconi; S. Lisciani; A. Losa; T. Sala;K. Kunert.
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts
2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
2022 Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Annamaria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvaradoramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing
2022 Cappetta, Elisa; DE PALMA, Monica; D'Alessandro, Rosa; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Paolo, Dario; Locatelli, Franca; Sparvoli, Francesca; Docimo, Teresa; Tucci, Marina.
Drought and heat affect common bean minerals and human diet--What we know and where to go
2022 Losa, A; Jvorster, ; Cominelli, E; Sparvoli, F; Dpaolo, ; Tsala, ; Mferrari, ; Mcarbonaro, ; Smarconi, ; Ecamilli, ; Ereboul, ; Bwaswa, ; Bekesa, ; Faragão, ; Kunert, K
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Prospects to improve the nutritional quality of crops
2021 Scharff, Lb; Saltenis, Vlr; Jensen, Pe; Baekelandt, A; Burgess, Aj; Burow, M; Ceriotti, A; Cohan, Jp; Geuflores, F; Halkier, Ba; Haslam, Rp; Inze, D; Klein Lankhorst, R; Murchie, Eh; Napier, Ja; Nacry, P; Parry, Maj; Santino, A; Scarano, A; Sparvoli, F; Wilhelm, R; Pribil, M
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field
2021 Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E
Tecnologie di Evoluzione Assistita - La nuova via per la sostenibilità dell'agricoltura italiana: Con le TEA leguminose più produttive e nutritive
2021 Massimo Confalonieri; Giovanna Frugis; Domenica Nigro; Stefano Pavan; Daniele Rosellini; Francesca Sparvoli
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
2020 Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; VogelMiku, Katarina; Sparvoli, Francesca
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes
2020 Graziani, Giulia; Docimo, Teresa; DE PALMA, Monica; Sparvoli, Francesca; Izzo, Luana; Tucci, Marina; Ritieni, Alberto
MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives
2020 Colombo, Federico; Paolo, Dario; Cominelli, Eleonora; Sparvoli, Francesca; Nielsen, Erik; Pilu, Roberto
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches
2020 Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca
Phytic Acid and Mineral Biofortification Strategies:From Plant Science to Breeding and Biotechnological Approaches
2020 Eleonora Cominelli; Roberto Pilu;Francesca Sparvoli
Phytic acid transporters: what can we learn from low phytic acid mutants?
2020 Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility | 1-gen-2024 | Alvarado-Ramos, K.; Bravo-Nunez, A.; Halimi, C.; Maillot, M.; Icard-Verniere, C.; Forti, C.; Preite, C.; Ferrari, L.; Sala, T.; Losa, A.; Cominelli, E.; Sparvoli, F.; Camilli, E.; Lisciani, S.; Marconi, S.; George, S.; Mouquet-Rivier, C.; Kunert, K.; Reboul, E. | |
| Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations | 1-gen-2024 | Lisciani, S.; Marconi, S.; Le Donne, C.; Camilli, E.; Aguzzi, A.; Gabrielli, P.; Gambelli, L.; Kunert, K.; Marais, D.; Vorster, B. J.; Alvarado-Ramos, K.; Reboul, E.; Cominelli, E.; Preite, C.; Sparvoli, F.; Losa, A.; Sala, T.; Botha, A. -M.; Ferrari, M. | |
| Editorial: Protein crops: food and feed for the future, volume II | 1-gen-2023 | De Ron Antonio, M; Sparvoli, Francesca; Bazile, Didier; Rodiño, A Paula | |
| In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development | 1-gen-2023 | B. J. Vorster; W. Van der Westhuizen; G. Du Plessis; D. Marais; F. Sparvoli; E. Cominelli; E. Camilli; M. Ferrari; C. Le Donne; S. Marconi; S. Lisciani; A. Losa; T. Sala;K. Kunert. | |
| NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts | 1-gen-2023 | Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective | 1-gen-2022 | Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Annamaria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvaradoramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl | |
| Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing | 1-gen-2022 | Cappetta, Elisa; DE PALMA, Monica; D'Alessandro, Rosa; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Paolo, Dario; Locatelli, Franca; Sparvoli, Francesca; Docimo, Teresa; Tucci, Marina. | |
| Drought and heat affect common bean minerals and human diet--What we know and where to go | 1-gen-2022 | Losa, A; Jvorster, ; Cominelli, E; Sparvoli, F; Dpaolo, ; Tsala, ; Mferrari, ; Mcarbonaro, ; Smarconi, ; Ecamilli, ; Ereboul, ; Bwaswa, ; Bekesa, ; Faragão, ; Kunert, K | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| Prospects to improve the nutritional quality of crops | 1-gen-2021 | Scharff, Lb; Saltenis, Vlr; Jensen, Pe; Baekelandt, A; Burgess, Aj; Burow, M; Ceriotti, A; Cohan, Jp; Geuflores, F; Halkier, Ba; Haslam, Rp; Inze, D; Klein Lankhorst, R; Murchie, Eh; Napier, Ja; Nacry, P; Parry, Maj; Santino, A; Scarano, A; Sparvoli, F; Wilhelm, R; Pribil, M | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri | |
| Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field | 1-gen-2021 | Balestrini, R; Brunetti, C; Cammareri, M; Caretto, S; Cavallaro, V; Cominelli, E; De Palma, M; Docimo, T; Giovinazzo, G; Grandillo, S; Locatelli, F; Lumini, E; Paolo, D; Patanè, C; Sparvoli, F; Tucci, M; Zampieri, E | |
| Tecnologie di Evoluzione Assistita - La nuova via per la sostenibilità dell'agricoltura italiana: Con le TEA leguminose più produttive e nutritive | 1-gen-2021 | Massimo Confalonieri; Giovanna Frugis; Domenica Nigro; Stefano Pavan; Daniele Rosellini; Francesca Sparvoli | |
| Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds | 1-gen-2020 | Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; VogelMiku, Katarina; Sparvoli, Francesca | |
| Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes | 1-gen-2020 | Graziani, Giulia; Docimo, Teresa; DE PALMA, Monica; Sparvoli, Francesca; Izzo, Luana; Tucci, Marina; Ritieni, Alberto | |
| MRP transporters and low phytic acid mutants in major crops: main pleiotropic effects and future perspectives | 1-gen-2020 | Colombo, Federico; Paolo, Dario; Cominelli, Eleonora; Sparvoli, Francesca; Nielsen, Erik; Pilu, Roberto | |
| Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches | 1-gen-2020 | Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca | |
| Phytic Acid and Mineral Biofortification Strategies:From Plant Science to Breeding and Biotechnological Approaches | 1-gen-2020 | Eleonora Cominelli; Roberto Pilu;Francesca Sparvoli | |
| Phytic acid transporters: what can we learn from low phytic acid mutants? | 1-gen-2020 | Cominelli, Eleonora; Pilu, Roberto; Sparvoli, Francesca |