BARUZZI, FEDERICO
BARUZZI, FEDERICO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol
2024 Pinto, Loris; Baruzzi, Federico; Terzano, Roberto; Busto, Francesco; Marzulli, Alessia; Magno, Carmela; Cometa, Stefania; De Giglio, Elvira
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Ramires, FRANCESCA ANNA; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini Antonella Garbetta Angela Cardinali, Annamaria; Bleve, Gianluca
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
2023 Pinto, Loris ; TapiaRodriguez, Melvin. R. ; Baruzzi, Federico ; AyalaZavala, Jesus Fernando
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido
A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation
2022 Cometa S. ; Bonifacio M.A. b, c; Bellissimo A. ; Pinto L. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. b, c
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
2022 Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico
Innovative eco-friendly hydrogel film for berberine delivery in skin applications
2021 Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc
Design and Characterization of a Novel Fermented Beverage from Lentil Grains
2020 Verni M; Demarinis C; Rizzello; CG; Baruzzi; F
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
2020 Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
2020 Loris Pinto ; Maria Cefola ; Maria A. Bonifacio ; Stefania Cometa ; Carmen Bocchino ; Bernardo Pace ; Elvira De Giglio ; Michela Palumbo ; Antonio Sada ; Antonio F. Logrieco ; Federico Baruzzi
Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends
2020 Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species
2020 Fanelli, F; Chieffi, D; Di Pinto, A; Mottola, A; Baruzzi, F; Fusco, V
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE
2020 D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo
Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages
2020 Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase
2020 Pinto, Loris; M Bonifacio, Addolorata; De Giglio, Elvira; Cometa, Stefania; F Logrieco, Antonio; Baruzzi, Federico
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"
2019 Vincenzina Fusco; Grazia Marina Quero; Palmiro Poltronieri; Maria Morea; Federico Baruzzi
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae
2019 Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants
2019 Fanelli, Francesca; Di Pinto, Angela; Mottola, Anna; Mule, Giuseppina; Chieffi, Daniele; Baruzzi, Federico; Tantillo, Giuseppina; Fusco, Vincenzina
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
2019 Pinto, Loris; Malfeitoferreira, Manuel; Quintieri, Laura; Carla Silva, Ana; Baruzzi, Federico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol | 1-gen-2024 | Pinto, Loris; Baruzzi, Federico; Terzano, Roberto; Busto, Francesco; Marzulli, Alessia; Magno, Carmela; Cometa, Stefania; De Giglio, Elvira | |
| Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces | 1-gen-2024 | Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Ramires, FRANCESCA ANNA; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini Antonella Garbetta Angela Cardinali, Annamaria; Bleve, Gianluca | |
| Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges | 1-gen-2023 | Pinto, Loris ; TapiaRodriguez, Melvin. R. ; Baruzzi, Federico ; AyalaZavala, Jesus Fernando | |
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido | |
| A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation | 1-gen-2022 | Cometa S. ; Bonifacio M.A. b, c; Bellissimo A. ; Pinto L. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. b, c | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts | 1-gen-2022 | Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico | |
| Innovative eco-friendly hydrogel film for berberine delivery in skin applications | 1-gen-2021 | Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc | |
| Design and Characterization of a Novel Fermented Beverage from Lentil Grains | 1-gen-2020 | Verni M; Demarinis C; Rizzello; CG; Baruzzi; F | |
| Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit | 1-gen-2020 | Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico | |
| Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage | 1-gen-2020 | Loris Pinto ; Maria Cefola ; Maria A. Bonifacio ; Stefania Cometa ; Carmen Bocchino ; Bernardo Pace ; Elvira De Giglio ; Michela Palumbo ; Antonio Sada ; Antonio F. Logrieco ; Federico Baruzzi | |
| Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends | 1-gen-2020 | Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira | |
| Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species | 1-gen-2020 | Fanelli, F; Chieffi, D; Di Pinto, A; Mottola, A; Baruzzi, F; Fusco, V | |
| PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE | 1-gen-2020 | D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo | |
| Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages | 1-gen-2020 | Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela | |
| Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase | 1-gen-2020 | Pinto, Loris; M Bonifacio, Addolorata; De Giglio, Elvira; Cometa, Stefania; F Logrieco, Antonio; Baruzzi, Federico | |
| Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" | 1-gen-2019 | Vincenzina Fusco; Grazia Marina Quero; Palmiro Poltronieri; Maria Morea; Federico Baruzzi | |
| Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae | 1-gen-2019 | Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco | |
| Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants | 1-gen-2019 | Fanelli, Francesca; Di Pinto, Angela; Mottola, Anna; Mule, Giuseppina; Chieffi, Daniele; Baruzzi, Federico; Tantillo, Giuseppina; Fusco, Vincenzina | |
| Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources | 1-gen-2019 | Pinto, Loris; Malfeitoferreira, Manuel; Quintieri, Laura; Carla Silva, Ana; Baruzzi, Federico |