BARUZZI, FEDERICO
BARUZZI, FEDERICO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol
2024 Pinto, Loris; Baruzzi, Federico; Terzano, Roberto; Busto, Francesco; Marzulli, Alessia; Magno, Carmela; Cometa, Stefania; De Giglio, Elvira
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
2023 Pinto, Loris; TapiaRodriguez Melvin, R; Baruzzi, Federico; AyalaZavala Jesus, Fernando
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Sergio, Lucrezia; DI VENERE, Donato; Gonnella, Maria; D'Imperio, Massimiliano; Baruzzi, Federico; Pinto, Loris; Boari, Francesca; Cantore, Vito; Candido, Vincenzo
A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation
2022 Cometa, S; Bonifacio MA, b c; Bellissimo, A; Pinto, L; Petrella, A; De Vietro, N; Iannaccone, G; Baruzzi, F; De Giglio, E b c
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
2022 Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico
Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts
2021 Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna
Innovative eco-friendly hydrogel film for berberine delivery in skin applications
2021 Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc
Design and Characterization of a Novel Fermented Beverage from Lentil Grains
2020 Verni, M; Demarinis, C; Rizzello, ; Cg, ; Baruzzi, Federico; F,
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
2020 Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
2020 Pinto, Loris; Cefola, Maria; Bonifacio, Maria; Cometa, Stefania; Bocchino, Carmen; Pace, Bernardo; De Giglio, Elvira; Palumbo, Michela; Sada, Antonio; Logrieco, Antonio; Baruzzi, Federico
Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends
2020 Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira
Initiated chemical vapor deposition of crosslinked organic coatings for controlling gentamicin delivery
2020 Decandia, Gianfranco; Palumbo, Fabio; Treglia, Annalisa; Armenise, Vincenza; Favia, Pietro; Baruzzi, Federico; Unger, Katrin; Perrotta, Alberto; Coclite Anna, Maria
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species
2020 Fanelli, F; Chieffi, D; Di Pinto, A; Mottola, A; Baruzzi, F; Fusco, V
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE
2020 D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo
Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages
2020 Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase
2020 Pinto, Loris; Bonifacio, Maria; De Giglio, Elvira; Cometa, Stefania; Logrieco, Antonio; Baruzzi, Federico
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"
2019 Fusco, Vincenzina; Marina Quero, Grazia; Poltronieri, Palmiro; Morea, Maria; Baruzzi, Federico
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae
2019 Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol | 1-gen-2024 | Pinto, Loris; Baruzzi, Federico; Terzano, Roberto; Busto, Francesco; Marzulli, Alessia; Magno, Carmela; Cometa, Stefania; De Giglio, Elvira | |
| Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces | 1-gen-2024 | Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges | 1-gen-2023 | Pinto, Loris; TapiaRodriguez Melvin, R; Baruzzi, Federico; AyalaZavala Jesus, Fernando | |
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Sergio, Lucrezia; DI VENERE, Donato; Gonnella, Maria; D'Imperio, Massimiliano; Baruzzi, Federico; Pinto, Loris; Boari, Francesca; Cantore, Vito; Candido, Vincenzo | |
| A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation | 1-gen-2022 | Cometa, S; Bonifacio MA, b c; Bellissimo, A; Pinto, L; Petrella, A; De Vietro, N; Iannaccone, G; Baruzzi, F; De Giglio, E b c | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts | 1-gen-2022 | Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico | |
| Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts | 1-gen-2021 | Gerardi, Carmela; Pinto, Loris; Baruzzi, Federico; Giovinazzo, Giovanna | |
| Innovative eco-friendly hydrogel film for berberine delivery in skin applications | 1-gen-2021 | Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc | |
| Design and Characterization of a Novel Fermented Beverage from Lentil Grains | 1-gen-2020 | Verni, M; Demarinis, C; Rizzello, ; Cg, ; Baruzzi, Federico; F, | |
| Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit | 1-gen-2020 | Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico | |
| Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage | 1-gen-2020 | Pinto, Loris; Cefola, Maria; Bonifacio, Maria; Cometa, Stefania; Bocchino, Carmen; Pace, Bernardo; De Giglio, Elvira; Palumbo, Michela; Sada, Antonio; Logrieco, Antonio; Baruzzi, Federico | |
| Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends | 1-gen-2020 | Loris Pinto ; Federico Baruzzi ; Luca Cocolin ; Manuel MalfeitoFerreira | |
| Initiated chemical vapor deposition of crosslinked organic coatings for controlling gentamicin delivery | 1-gen-2020 | Decandia, Gianfranco; Palumbo, Fabio; Treglia, Annalisa; Armenise, Vincenza; Favia, Pietro; Baruzzi, Federico; Unger, Katrin; Perrotta, Alberto; Coclite Anna, Maria | |
| Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species | 1-gen-2020 | Fanelli, F; Chieffi, D; Di Pinto, A; Mottola, A; Baruzzi, F; Fusco, V | |
| PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE | 1-gen-2020 | D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Baruzzi, Federico; Pinto, Loris; Pollice, Alfieri; Berardi, Giovanni; Boari, Francesca; Parente, Angelo | |
| Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages | 1-gen-2020 | Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela | |
| Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase | 1-gen-2020 | Pinto, Loris; Bonifacio, Maria; De Giglio, Elvira; Cometa, Stefania; Logrieco, Antonio; Baruzzi, Federico | |
| Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" | 1-gen-2019 | Fusco, Vincenzina; Marina Quero, Grazia; Poltronieri, Palmiro; Morea, Maria; Baruzzi, Federico | |
| Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae | 1-gen-2019 | Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco |