BARUZZI, FEDERICO
BARUZZI, FEDERICO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Development and analytical characterization of novel bioactive hybrid composites for biomedical or agri-food applications.
2023 Cometa, S; Pinto, L; Busto, F c d; Castellaneta, A; Marzulli, A; Baruzzi, F; Iannaccone, G; De Giglio, E c d
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
2023 Pinto, Loris ; TapiaRodriguez, Melvin. R. ; Baruzzi, Federico ; AyalaZavala, Jesus Fernando
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses.
2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile.
2023 Silvetti T. ; Morandi S. ; Cirrincione S. ; Cervellieri S. ; Baruzzi F. ; Brasca M. ; Pinto L.
A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation
2022 Cometa S. ; Bonifacio M.A. b, c; Bellissimo A. ; Pinto L. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. b, c
Analytical characterization and antimicrobial activity of green zeolite-thymol composites
2022 Cometa S. ; Pinto L. ; Busto F. ; Bonifacio M.A. ; Bellissimo A. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. ;
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A.
2022 DI VENERE, Donato; Baruzzi, Federico; Boari, Francesca; Cantore, Vito; Linsalata, Vito; Pinto, Loris; Quarto, Maria; Renna, Massimiliano; Sergio, Lucrezia; Valerio, Paolo
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
2022 Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico
Brief survey of food technologies and biotechnologies facing food availability, accessibility, and adequacy
2021 Pinto, Loris; Calabrese, Nicola; Baruzzi, Federico
Control of spoilage microbial load of trout fillets and fish contact surfaces by ozonated water. A case report
2021 Carboni Cristian; Baruzzi Federico
Innovative eco-friendly hydrogel film for berberine delivery in skin applications
2021 Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Polysaccharide-based hydrogels for local berberine delivery: an innovative strategy for wound healing
2021 Cometa, Stefania; A Bonifacio, Maria; Licini, Caterina; Pinto, Loris; Baruzzi, Federico; Mattiolibelmonte, Monica; De Giglio, Elvira
RELAZIONE STATO DI AVANZAMENTO DELLE ATTIVITA' SAL1 - PSR_Leg
2021 Centoducati Gerardo; Federico Baruzzi; Martena Simonetta; Cavallo Marinella; Logrieco Antonio
Relazione Tecnico Scientifica, 18 mese, Progetto CoSMIco
2021 Massimiliano D'Imperio; Loris Pinto; Federico Baruzzi; Angelo Parente
Design and Characterization of a Novel Fermented Beverage from Lentil Grains
2020 Verni M; Demarinis C; Rizzello; CG; Baruzzi; F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces | 1-gen-2024 | Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico | |
| Development and analytical characterization of novel bioactive hybrid composites for biomedical or agri-food applications. | 1-gen-2023 | Cometa, S; Pinto, L; Busto, F c d; Castellaneta, A; Marzulli, A; Baruzzi, F; Iannaccone, G; De Giglio, E c d | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges | 1-gen-2023 | Pinto, Loris ; TapiaRodriguez, Melvin. R. ; Baruzzi, Federico ; AyalaZavala, Jesus Fernando | |
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido | |
| Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. | 1-gen-2023 | Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L | |
| Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. | 1-gen-2023 | Silvetti T. ; Morandi S. ; Cirrincione S. ; Cervellieri S. ; Baruzzi F. ; Brasca M. ; Pinto L. | |
| A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation | 1-gen-2022 | Cometa S. ; Bonifacio M.A. b, c; Bellissimo A. ; Pinto L. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. b, c | |
| Analytical characterization and antimicrobial activity of green zeolite-thymol composites | 1-gen-2022 | Cometa S. ; Pinto L. ; Busto F. ; Bonifacio M.A. ; Bellissimo A. ; Petrella A. ; De Vietro N. ; Iannaccone G. ; Baruzzi F. ; De Giglio E. ; | |
| PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. | 1-gen-2022 | DI VENERE, Donato; Baruzzi, Federico; Boari, Francesca; Cantore, Vito; Linsalata, Vito; Pinto, Loris; Quarto, Maria; Renna, Massimiliano; Sergio, Lucrezia; Valerio, Paolo | |
| Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts | 1-gen-2022 | Demarinis, Chiara; Verni, Michela; Pinto, Loris; Rizzello Carlo, Giuseppe; Baruzzi, Federico | |
| Brief survey of food technologies and biotechnologies facing food availability, accessibility, and adequacy | 1-gen-2021 | Pinto, Loris; Calabrese, Nicola; Baruzzi, Federico | |
| Control of spoilage microbial load of trout fillets and fish contact surfaces by ozonated water. A case report | 1-gen-2021 | Carboni Cristian; Baruzzi Federico | |
| Innovative eco-friendly hydrogel film for berberine delivery in skin applications | 1-gen-2021 | Cometa, S; Bonifacio MA, Bc; Licini, C; Bellissimo, A; Pinto, L; Baruzzi, F; Mattiolibelmonte, M; De Giglio, E bc | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Polysaccharide-based hydrogels for local berberine delivery: an innovative strategy for wound healing | 1-gen-2021 | Cometa, Stefania; A Bonifacio, Maria; Licini, Caterina; Pinto, Loris; Baruzzi, Federico; Mattiolibelmonte, Monica; De Giglio, Elvira | |
| RELAZIONE STATO DI AVANZAMENTO DELLE ATTIVITA' SAL1 - PSR_Leg | 1-gen-2021 | Centoducati Gerardo; Federico Baruzzi; Martena Simonetta; Cavallo Marinella; Logrieco Antonio | |
| Relazione Tecnico Scientifica, 18 mese, Progetto CoSMIco | 1-gen-2021 | Massimiliano D'Imperio; Loris Pinto; Federico Baruzzi; Angelo Parente | |
| Design and Characterization of a Novel Fermented Beverage from Lentil Grains | 1-gen-2020 | Verni M; Demarinis C; Rizzello; CG; Baruzzi; F |