DORE, ANTONIO
DORE, ANTONIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2022 Ylenia Spissu ; Katarzyna Angelika Gil ; Antonio Dore ; Giulia Sanna ; Giuseppe Palmieri ; Andrea Sanna ; Maurizio Cossu ; Feten Belhadj ; Boutheina Gharbi ; Maria Barbara Pinna ; Antonio Barberis ;Carlo Ignazio Giovanni Tuberoso ;Guy D'hallewin
Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status
2022 Deiana, Pierfrancesco; Molinu, Maria Giovanna; Dore, Antonio; Culeddu, Nicola; Dettori, Sandro; Santona, Mario
SIVIGLIANA DA OLIO: RISCOPERTA E PROSPETTIVE DI VALORIZZAZIONE
2022 Deiana, Pierfrancesco; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Rosaria Filigheddu, Maria; Dettori, Sandro; Santona, Mario
In vitro activity of Propolis on oral microorganisms and biofilms
2021 Alexandra Stahli; Hannah Schroter; Simonetta Bullitta; Francesca Serralutzu; Antonio Dore; Sandor Nietzsche; Egle Milia; Anton Sculean; Sigrun Eick
Parkinson's disease-related genes and lipid alteration
2021 Fais, M; Dore, A; Galioto, M; Galleri, G; Crosio, C; Iaccarino, C
Adaptation, biometric traits and performances of guayule lines grown in two mediterranean environments
2020 Sulas, L; Campesi, G; Canu, S; Carroni, Am; Dore, A; Piluzza, G; Sassu, Mm; Re, GIOVANNI ANTONIO
Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitation
2020 Serralutzu, Francesca; Stangoni, Antonpietro; Amadou, Bah; Tijan, Dibba; Re, GIOVANNI ANTONIO; Marceddu, Salvatore; Dore, Antonio; Bullitta, Simonetta
The chemical composition of Italian virgin olive oils
2020 Deiana, P; Filigheddu, Mr; Dettori, S; Culeddu, N; Dore, A; Gmolinu, M; Santona, M
Cropping a natural population of Rosmarinus officinalis L. from N.W. Sardinia. Morpho-phenologic variability and biological activity of essential oil
2019 Serralutzu Francesca; Ricelli Alessandra; Stangoni AntonPietro; Teckagne Sidy; Re Giovanni Antonio; Dore Antonio; Bullitta Simonetta
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period
2019 Pierfrancesco Deiana; Mario Santona; Sandro Dettoria; Nicola Culeddu; Antonio Dore; Maria Giovanna Molinu
Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines
2019 Ferhi, Selma; Santaniello, Sara; Zerizer, Sakina; Cruciani, Sara; Fadda, Angela; Sanna, Daniele; Dore, Antonio; Maioli, Margherita; Maioli, Margherita; Maioli, Margherita; Maioli, Margherita; D'Hallewin, Guy
Can all the Sardinian varieties support the PDO "Sardegna" virgin olive oil?
2018 Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Naziri, Eleni; Z Tsimidou, Maria
METABOLOMIC ANALYSIS OF ENVIRONMENTAL EFFECTS ON SARDINIAN OLIVE OIL COMPOSITION
2018 Nicola Culeddu Pierfrancesco Deiana; Mario Santona; Sandro Dettori ; Antonio Dore; Maria Giovanna Molinu; Matteo Stocchero
NUTRACEUTICAL CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS FROM SARDINIA
2018 Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Molinu, MARIA GIOVANNA
COMPOSIZIONE FENOLICA ED EPOCA DI RACCOLTA IN OLI EXTRAVERGINI DI OLIVA DELLA SARDEGNA
2017 Deiana, Pierfrancesco; Santona, Mario; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Dettori, Sandro
Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
2017 Bazzu, Gianfranco; Molinu, MARIA GIOVANNA; Dore, Antonio; Serra Pier, Andrea
APPLICATION OF PROXIMAL AND REMOTE SENSING ON PRECISION VITICULTURE IN SARDINIA (ITALY) - PRELIMINARY RESULTS
2016 Filippo Gambella; Antonio Dore; Viviana Guido; Luisella Sistu; Davide Piccirilli; Maria Giovanna Molinu; Maria Caria; Antonio Pazzona
Comparative Study on the Use of a Non-Destructive Optical Sensor (Multiplex®3) for the Monitoring of the Anthocyanin Content in Red Berry Fruit
2016 Dore, Antonio; Molinu, MARIA GIOVANNA; Petretto, Antonio; Gambella, Filippo; Sistu, Luisella; Piccirilli, Davide; Guido, Viviana; Pazzona, Antonio
Insights into halogen bond-driven enantioseparations
2016 Peluso, P; Mamane, V; Aubert, E; Dessì, A; Dallocchio, R; Dore, A; Pale, P; Cossu, ; S,
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni'
2015 M.G. Molinu; A. Dore; G. D'hallewin
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-gen-2022 | Ylenia Spissu ; Katarzyna Angelika Gil ; Antonio Dore ; Giulia Sanna ; Giuseppe Palmieri ; Andrea Sanna ; Maurizio Cossu ; Feten Belhadj ; Boutheina Gharbi ; Maria Barbara Pinna ; Antonio Barberis ;Carlo Ignazio Giovanni Tuberoso ;Guy D'hallewin | |
| Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status | 1-gen-2022 | Deiana, Pierfrancesco; Molinu, Maria Giovanna; Dore, Antonio; Culeddu, Nicola; Dettori, Sandro; Santona, Mario | |
| SIVIGLIANA DA OLIO: RISCOPERTA E PROSPETTIVE DI VALORIZZAZIONE | 1-gen-2022 | Deiana, Pierfrancesco; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Rosaria Filigheddu, Maria; Dettori, Sandro; Santona, Mario | |
| In vitro activity of Propolis on oral microorganisms and biofilms | 1-gen-2021 | Alexandra Stahli; Hannah Schroter; Simonetta Bullitta; Francesca Serralutzu; Antonio Dore; Sandor Nietzsche; Egle Milia; Anton Sculean; Sigrun Eick | |
| Parkinson's disease-related genes and lipid alteration | 1-gen-2021 | Fais, M; Dore, A; Galioto, M; Galleri, G; Crosio, C; Iaccarino, C | |
| Adaptation, biometric traits and performances of guayule lines grown in two mediterranean environments | 1-gen-2020 | Sulas, L; Campesi, G; Canu, S; Carroni, Am; Dore, A; Piluzza, G; Sassu, Mm; Re, GIOVANNI ANTONIO | |
| Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitation | 1-gen-2020 | Serralutzu, Francesca; Stangoni, Antonpietro; Amadou, Bah; Tijan, Dibba; Re, GIOVANNI ANTONIO; Marceddu, Salvatore; Dore, Antonio; Bullitta, Simonetta | |
| The chemical composition of Italian virgin olive oils | 1-gen-2020 | Deiana, P; Filigheddu, Mr; Dettori, S; Culeddu, N; Dore, A; Gmolinu, M; Santona, M | |
| Cropping a natural population of Rosmarinus officinalis L. from N.W. Sardinia. Morpho-phenologic variability and biological activity of essential oil | 1-gen-2019 | Serralutzu Francesca; Ricelli Alessandra; Stangoni AntonPietro; Teckagne Sidy; Re Giovanni Antonio; Dore Antonio; Bullitta Simonetta | |
| Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period | 1-gen-2019 | Pierfrancesco Deiana; Mario Santona; Sandro Dettoria; Nicola Culeddu; Antonio Dore; Maria Giovanna Molinu | |
| Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines | 1-gen-2019 | Ferhi, Selma; Santaniello, Sara; Zerizer, Sakina; Cruciani, Sara; Fadda, Angela; Sanna, Daniele; Dore, Antonio; Maioli, Margherita; Maioli, Margherita; Maioli, Margherita; Maioli, Margherita; D'Hallewin, Guy | |
| Can all the Sardinian varieties support the PDO "Sardegna" virgin olive oil? | 1-gen-2018 | Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Naziri, Eleni; Z Tsimidou, Maria | |
| METABOLOMIC ANALYSIS OF ENVIRONMENTAL EFFECTS ON SARDINIAN OLIVE OIL COMPOSITION | 1-gen-2018 | Nicola Culeddu Pierfrancesco Deiana; Mario Santona; Sandro Dettori ; Antonio Dore; Maria Giovanna Molinu; Matteo Stocchero | |
| NUTRACEUTICAL CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS FROM SARDINIA | 1-gen-2018 | Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Molinu, MARIA GIOVANNA | |
| COMPOSIZIONE FENOLICA ED EPOCA DI RACCOLTA IN OLI EXTRAVERGINI DI OLIVA DELLA SARDEGNA | 1-gen-2017 | Deiana, Pierfrancesco; Santona, Mario; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Dettori, Sandro | |
| Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil. | 1-gen-2017 | Bazzu, Gianfranco; Molinu, MARIA GIOVANNA; Dore, Antonio; Serra Pier, Andrea | |
| APPLICATION OF PROXIMAL AND REMOTE SENSING ON PRECISION VITICULTURE IN SARDINIA (ITALY) - PRELIMINARY RESULTS | 1-gen-2016 | Filippo Gambella; Antonio Dore; Viviana Guido; Luisella Sistu; Davide Piccirilli; Maria Giovanna Molinu; Maria Caria; Antonio Pazzona | |
| Comparative Study on the Use of a Non-Destructive Optical Sensor (Multiplex®3) for the Monitoring of the Anthocyanin Content in Red Berry Fruit | 1-gen-2016 | Dore, Antonio; Molinu, MARIA GIOVANNA; Petretto, Antonio; Gambella, Filippo; Sistu, Luisella; Piccirilli, Davide; Guido, Viviana; Pazzona, Antonio | |
| Insights into halogen bond-driven enantioseparations | 1-gen-2016 | Peluso, P; Mamane, V; Aubert, E; Dessì, A; Dallocchio, R; Dore, A; Pale, P; Cossu, ; S, | |
| Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni' | 1-gen-2015 | M.G. Molinu; A. Dore; G. D'hallewin |