CAPUTO, LEONARDO
CAPUTO, LEONARDO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life
2025 Palumbo, M.; Fancello, F.; Zara, S.; Pace, B.; Ricci, I.; Quintieri, L.; Lippolis, V.; Forleo, T.; Sorrentino, A.; Oliviero, M.; Cervellieri, S.; Caputo, L.; Cefola, M.
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice
2025 Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
2025 Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L.
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling
2025 Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Recent Advances in the Discovery of Novel Drugs on Natural Molecules
2024 Quintieri, L.; Caputo, L.; Nicolotti, O.
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage
2022 Caputo, Leonardo; Quintieri, Laura; Bugatti, Valeria; Gorrasi, Giuliana
Dairy Spoilage and Pseudomonas spp.
2022 Caputo, Leonardo
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease
2022 Gambacorta, Nicola; Caputo, Leonardo; Quintieri, Laura; Monaci, Linda; Ciriaco, Fulvio; Nicolotti, Orazio
A food-grade resin with ldh-salicylate to extend mozzarella cheese shelf life
2021 Quintieri, L; Bugatti, V; Caputo, L; Vertuccio, L; Gorrasi, G
Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials
2021 Petrillo, Giovanni; Tavani, Cinzia; Bianchi, Lara; Benzi, Alice; Cavalluzzi Maria, Maddalena; Salvagno, Lara; Quintieri, Laura; De Palma, Annalisa; Caputo, Leonardo; Rosato, Antonio; Lentini, Giovanni
Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models
2021 Milani, Gualtiero; Maddalena Cavalluzzi, Maria; Solidoro, Roberta; Salvagno, Lara; Quintieri, Laura; Di Somma, Angela; Rosato, Antonio; Corbo, Filomena; Franchini, Carlo; Duilio, Angela; Caputo, Leonardo; Habtemariam, Solomon; Giovanni, Lentini
Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction
2021 Fanelli, F; Caputo, L; Quintieri, L
Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp.
2021 Quintieri, L; Caputo, L; Brasca, M; Fanelli, F
Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage
2020 Quintieri, Laura; Fanelli, Francesca; Zühlke, Daniela; Caputo, Leonardo; Logrieco, ANTONIO FRANCESCO; Albrecht, Dirk; Riedel, Katharina
Fermentazione del grano con pasta madre per ottenere lisato di grano con importanti proprietà nutraceutiche
2020 Longo Vincenzo; Quintieri Laura; Caputo Leonardo; Pozzo Luisa
Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior
2020 Quintieri, Laura; Caputo, Leonardo; De Angelis, Maria; Fanelli, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life | 1-gen-2025 | Palumbo, M.; Fancello, F.; Zara, S.; Pace, B.; Ricci, I.; Quintieri, L.; Lippolis, V.; Forleo, T.; Sorrentino, A.; Oliviero, M.; Cervellieri, S.; Caputo, L.; Cefola, M. | |
| Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice | 1-gen-2025 | Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria | |
| Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance | 1-gen-2025 | Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L. | |
| Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling | 1-gen-2025 | Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Recent Advances in the Discovery of Novel Drugs on Natural Molecules | 1-gen-2024 | Quintieri, L.; Caputo, L.; Nicolotti, O. | |
| Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries | 1-gen-2023 | Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino | |
| A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage | 1-gen-2022 | Caputo, Leonardo; Quintieri, Laura; Bugatti, Valeria; Gorrasi, Giuliana | |
| Dairy Spoilage and Pseudomonas spp. | 1-gen-2022 | Caputo, Leonardo | |
| Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 | 1-gen-2022 | Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease | 1-gen-2022 | Gambacorta, Nicola; Caputo, Leonardo; Quintieri, Laura; Monaci, Linda; Ciriaco, Fulvio; Nicolotti, Orazio | |
| A food-grade resin with ldh-salicylate to extend mozzarella cheese shelf life | 1-gen-2021 | Quintieri, L; Bugatti, V; Caputo, L; Vertuccio, L; Gorrasi, G | |
| Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials | 1-gen-2021 | Petrillo, Giovanni; Tavani, Cinzia; Bianchi, Lara; Benzi, Alice; Cavalluzzi Maria, Maddalena; Salvagno, Lara; Quintieri, Laura; De Palma, Annalisa; Caputo, Leonardo; Rosato, Antonio; Lentini, Giovanni | |
| Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models | 1-gen-2021 | Milani, Gualtiero; Maddalena Cavalluzzi, Maria; Solidoro, Roberta; Salvagno, Lara; Quintieri, Laura; Di Somma, Angela; Rosato, Antonio; Corbo, Filomena; Franchini, Carlo; Duilio, Angela; Caputo, Leonardo; Habtemariam, Solomon; Giovanni, Lentini | |
| Phenotypic and genomic characterization of Pseudomonas putida ITEM 17297 spoiler of fresh vegetables: Focus on biofilm and antibiotic resistance interaction | 1-gen-2021 | Fanelli, F; Caputo, L; Quintieri, L | |
| Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp. | 1-gen-2021 | Quintieri, L; Caputo, L; Brasca, M; Fanelli, F | |
| Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage | 1-gen-2020 | Quintieri, Laura; Fanelli, Francesca; Zühlke, Daniela; Caputo, Leonardo; Logrieco, ANTONIO FRANCESCO; Albrecht, Dirk; Riedel, Katharina | |
| Fermentazione del grano con pasta madre per ottenere lisato di grano con importanti proprietà nutraceutiche | 1-gen-2020 | Longo Vincenzo; Quintieri Laura; Caputo Leonardo; Pozzo Luisa | |
| Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior | 1-gen-2020 | Quintieri, Laura; Caputo, Leonardo; De Angelis, Maria; Fanelli, Francesca |