BRASCA, MILENA
BRASCA, MILENA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland
2025 Berger, T. F. H.; Brasca, M.; Buchner, M.; Butikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L.
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications
2025 Genovese, J.; Martins, D. M.; Silvetti, T.; Brasca, M.; Fracassetti, D.; Borgonovo, G.; Mazzini, S.; Limbo, S.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening
2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment
2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity
2025 Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota
2025 Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P.
Sviluppo di cheese-analogues ibridi da farine vegetali e starter autoctono
2025 Pinto, Loris; De Gioia, Marianna; Marzulli, Alessia; Pietro Loperfido, Pio; Brasca, Milena; Baruzzi, Federico
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes
2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
2024 Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M.
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces
2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Biodiversity in fungal community on cheese aged in Dossena mine
2024 Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
2024 Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A.
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria
2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland | 1-gen-2025 | Berger, T. F. H.; Brasca, M.; Buchner, M.; Butikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L. | |
| Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications | 1-gen-2025 | Genovese, J.; Martins, D. M.; Silvetti, T.; Brasca, M.; Fracassetti, D.; Borgonovo, G.; Mazzini, S.; Limbo, S. | |
| Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening | 1-gen-2025 | Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M. | |
| Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment | 1-gen-2025 | Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia | |
| Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura | |
| Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota | 1-gen-2025 | Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P. | |
| Sviluppo di cheese-analogues ibridi da farine vegetali e starter autoctono | 1-gen-2025 | Pinto, Loris; De Gioia, Marianna; Marzulli, Alessia; Pietro Loperfido, Pio; Brasca, Milena; Baruzzi, Federico | |
| Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes | 1-gen-2024 | Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M. | |
| Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine | 1-gen-2024 | Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A. | |
| Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications | 1-gen-2024 | Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M. | |
| Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection | 1-gen-2024 | Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R. | |
| Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces | 1-gen-2024 | Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M. | |
| Biodiversity in fungal community on cheese aged in Dossena mine | 1-gen-2024 | Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia | |
| Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches | 1-gen-2024 | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition | 1-gen-2024 | Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A. | |
| Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria | 1-gen-2024 | Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M. | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices | 1-gen-2024 | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains | 1-gen-2024 | Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M. | |
| Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese | 1-gen-2023 | Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M |