BRASCA, MILENA

BRASCA, MILENA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese 1-gen-2023 Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M
Editorial: Aminobiogenic potential of fermented food microbiota 1-gen-2023 Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm 1-gen-2023 Franceschi, Piero; Formaggioni, Paolo; Brasca, Milena; Natrella, Giuseppe; Faccia, Michele; Malacarne, Massimo; Summer, Andrea
La stagionatura in miniera quale strategia di tipizzazione del formaggio 1-gen-2023 Stefano Cattaneo; Fabio Masotti; Tiziana Silvetti; Antonia Susca; Simona Tringali; Alberto Tamburini; Milena Brasca
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 1-gen-2023 Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 1-gen-2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 1-gen-2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function 1-gen-2023 Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 1-gen-2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 1-gen-2023 Silvetti T. ; Morandi S. ; Cirrincione S. ; Cervellieri S. ; Baruzzi F. ; Brasca M. ; Pinto L.
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 1-gen-2022 Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 1-gen-2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 1-gen-2022 Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M
Clostridium spp. 1-gen-2022 Brasca, M; Morandi, S; Silvetti, T
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 1-gen-2022 Morandi, S; Silvetti, T; Brasca, M
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 1-gen-2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Evaluation of the influence of Lactococcus lactis subp. cremoris bacteriocins used for pre- and post- milking treatment on bovine milk microbiota 1-gen-2022 Cremonesi P.; Castiglioni B.; Biscarini F.; Morandi S.; Gazzola A.; Piccinini R.; Brasca M.
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 1-gen-2022 Morandi S; Silvetti T; Cremonesi P; Arioli S; Stocco G; Biscarini F; Castiglioni B; Greco D; D'Ascanio V; Mora D; Brasca M
Intelligent starch-based hydrogels for active and safe food packaging applications 1-gen-2022 Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 1-gen-2022 Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca