BRASCA, MILENA
BRASCA, MILENA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
In corso di stampa Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes
2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
2024 Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces
2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Biodiversity in fungal community on cheese aged in Dossena mine
2024 Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
2024 Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A.
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria
2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M
Editorial: Aminobiogenic potential of fermented food microbiota
2023 Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
2023 Franceschi, Piero; Formaggioni, Paolo; Brasca, Milena; Natrella, Giuseppe; Faccia, Michele; Malacarne, Massimo; Summer, Andrea
La stagionatura in miniera quale strategia di tipizzazione del formaggio
2023 Cattaneo, Stefano; Masotti, Fabio; Silvetti, Tiziana; Susca, Antonia; Tringali, Simona; Tamburini, Alberto; Brasca, Milena
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications
2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts
2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function
2023 Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses.
2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches | In corso di stampa | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes | 1-gen-2024 | Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M. | |
| Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine | 1-gen-2024 | Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A. | |
| Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications | 1-gen-2024 | Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M. | |
| Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces | 1-gen-2024 | Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M. | |
| Biodiversity in fungal community on cheese aged in Dossena mine | 1-gen-2024 | Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia | |
| Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition | 1-gen-2024 | Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A. | |
| Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria | 1-gen-2024 | Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M. | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices | 1-gen-2024 | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains | 1-gen-2024 | Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M. | |
| Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese | 1-gen-2023 | Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M | |
| Editorial: Aminobiogenic potential of fermented food microbiota | 1-gen-2023 | Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena | |
| Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm | 1-gen-2023 | Franceschi, Piero; Formaggioni, Paolo; Brasca, Milena; Natrella, Giuseppe; Faccia, Michele; Malacarne, Massimo; Summer, Andrea | |
| La stagionatura in miniera quale strategia di tipizzazione del formaggio | 1-gen-2023 | Cattaneo, Stefano; Masotti, Fabio; Silvetti, Tiziana; Susca, Antonia; Tringali, Simona; Tamburini, Alberto; Brasca, Milena | |
| MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM | 1-gen-2023 | Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita | |
| Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications | 1-gen-2023 | Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T | |
| NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts | 1-gen-2023 | Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto | |
| Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function | 1-gen-2023 | Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto | |
| Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. | 1-gen-2023 | Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L |