CNR Institutional Research Information System

CARLUCCIO, MARIA ANNUNZIATA
 Distribuzione geografica
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Continente #
AS - Asia 112
NA - Nord America 32
EU - Europa 7
Totale 151
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Nazione #
SG - Singapore 83
US - Stati Uniti d'America 32
CN - Cina 25
IT - Italia 5
KR - Corea 4
FR - Francia 1
GB - Regno Unito 1
Totale 151
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Città #
Singapore 71
Guangzhou 10
Santa Clara 8
Seoul 4
Cassino 1
Forest City 1
London 1
Messina 1
Milan 1
Paris 1
Totale 99
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Nome #
Omega-3 Fatty Acids, Inflammation and Angiogenesis: Nutrigenomic Effects as an Explanation for Anti-Atherogenic and Anti-Inflammatory Effects of Fish and Fish Oils 3
Assessment of Subjective Well-Being in a Cohort of University Students and Staff Members: Association with Physical Activity and Outdoor Leisure Time during the COVID-19 Pandemic 3
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production 3
An Exploratory Critical Review on TNF as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products 3
Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases. 3
Effetti antiaterogeni diretti di componenti della dieta mediterranea 3
Release of VEGF from Dental Implant Surface (IML (R) Implant) Coated with Concentrated Growth Factors (CGF) and the Liquid Phase of CGF (LPCGF): In Vitro Results and Future Expectations 3
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 3
Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables 3
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10 3
Analysis of the Anti-Inflammatory and Anti-Osteoarthritic Potential of Flonat Fast®, a Combination of Harpagophytum Procumbens DC. ex Meisn., Boswellia Serrata Roxb., Curcuma longa L., Bromelain and Escin (Aesculus hippocastanum), Evaluated in In Vitro Models of Inflammation Relevant to Osteoarthritis 3
Dietary Antioxidant Polyphenols Reduce Inflammatory Angiogenesis Through MMP-9 and COX-2 Inhibition: A Potentially Protective Mechanism in Atherosclerotic Vascular Disease and Cancer 2
Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the Mediterranean diet. 2
Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease 2
Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells: 2
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease 2
Techno-functional properties of tomato puree fortified with anthocyanin pigments 2
Un colorante alimentare con proprietà salutistiche da frutti di Prunus mahaleb L. 2
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols 2
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES 2
Concentrated Growth Factors (CGF) Induce Osteogenic Differentiation in Human Bone Marrow Stem Cells 2
Targeting of cyclooxygenase-2-dependent metalloproteinase-9 production by human vascular endothelium as an explanation for the anti-angiogenic properties by statins 2
Anti-inflammatory Effects of omega-3 polyunsaturated Fatty Acid and Hydroxytyrosol in Murine 3T3-L1 Adipocytes - A Protective Mechanism of Mediterranean Diets in Obesity 2
In vitro profiling of endothelial volatile organic compounds under resting and pro-inflammatory conditions 2
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 2
Atherosclerosis and Mediterranean Diet Polyphenols 2
Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence 2
Homocysteine induces VCAM-1 gene expression through NF-kB and NAD(P)H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants 2
Meccanismi molecolari d'azione dei fattori di rischio cardiovascolare 2
PPARgamma agonists inhibit angiogenesis by suppressing PKCalpha- and CREB-mediated COX-2 expression in the human endothelium 2
PON01_01958 - PIVOLIO 2
Coffee bioactive n-methylpyridinium attenuates tumor necrosis factor (Tnf)-?-mediated insulin resistance and inflammation in human adipocytes 2
Nutrients and Gene Expression in Cardiovascular Disease 2
Analysis of CGF Biomolecules, Structure and Cell Population: Characterization of the Stemness Features of CGF Cells and Osteogenic Potential 2
Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials 2
Anti-inflammatory effects of oleic acid and hydroxytyrosol in murine 3T3-L1 adipocytes: a key for protective mechanisms of mediterranean diets in obesity-related inflammation 2
Statins inhibit cyclooxygenase-2 and matrix metalloproteinase-9 in human endothelial cells: anti-angiogenic actions possibly contributing to plaque stability. 2
Anti-Inflammatory Properties Of Apulian Red Wine Polyphenols 2
Leptin and exercise: an update 2
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS 2
Nutrigenomic effect of hydroxytyrosol in vascular endothelial cells: A transcriptomic profile analysis 2
Anti-inflammatory properties of polyphenols from italian red wines in human endothelial and monocytoid cell 2
Quenching of intracellular ROS generation as a mechanism for oleate-induced reduction of endothelial activation and early atherogenesis 2
Hydroxytyrosol suppresses phorbol ester-induced matrix metalloproteinase(MMP)-9 expression by inhibiting both PKC±/²1 and NF-ºB activation in human monocytoid cells 2
Antioxidant and anti-inflammatory properties of tomato fruit synthesising stilbenes. 2
Hydroxytyrosol suppresses phorbol ester-induced matrix metalloproteinase-9 expression by inhibiting both PKCalpha/beta1 and NF-kB activation in human monocytoid cells 2
Transcriptome-based identification of new anti-anti-inflammatory and vasodilating properties of the omega-3 polyunsaturated fatty acid docosahexaenoic acid in vascular endothelial cells under proinfla 1
Antioxidant and anti-inflammatory effects of polyphenolic extracts of olive mill zaste waters in human endothelial and monocytoid cells 1
Oxidative stress and vascular stiffness in hypertension: A renewed interest for antioxidant therapies? 1
A newt ribozyme: A catalytic activity in search of a function 1
Mediterranean diet phytochemicals inhibit endothelial activation through interference with redox-sensitive transcription factors 1
Costituenti minori caratterizzanti e valore nutrizionale e salutistico degli oli extra vergini di oliva prodotti in Puglia. (Codice CIP PS_101) 1
Hydroxytyrosol modulates adipocyte gene and mirna expression under inflammatory condition 1
Wine Polyphenols and Health 1
Valorization of the neglected Prunus mahaleb L, fruits as a source of functional molecules 1
Epidemiology of Olive Oil and Cardiovascular disease 1
Therapeutic potential of the dual peroxisome proliferator activated receptor (PPAR)?/? agonist aleglitazar in attenuating TNF-?-mediated inflammation and insulin resistance in human adipocytes. 1
n-3 fatty acids contribute to plaque stability differentially affecting the release of matrix metalloproteinases and tissue inhibitors of metalloproteinases by human monocytes/macrophages in culture 1
Angiotensin II AT1 receptors and Na+/K+ ATPase in human umbilical vein endothelial cells 1
Omega-3 Fatty Acids Contribute to Plaque Stability Differentially Affecting the Release of Matrix Metalloproteinases and Tissue Inhibitors of Metalloproteinases by Human Monocytes/Macrophages in Culture 1
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines 1
Hydroxytyrosol suppresses MMP-9 activity and expression in human monocytes. A mechanism for plaque stabilization by an olive oil component of Mediterranean diets 1
Endothelial Activation and Olive Oil 1
RED WINE POLYPHENOLSINHIBIT THE ENDOTHELIAL EXPRESSION OF MONOCYTE ADHESION MOLECULES BY PREVENTING THE ACTIVATION OF NF-KB AND AP-1 1
Modificazione dell'espressione genica mediante ribozimi 1
Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes 1
The PPARgamma agonist rosiglitazone inhibits angiogenesis by suppressing CREB activation and COX-2 expression induced by vascular endothelial growth factor in human endothelium 1
Hydroxytyrosol, an olive oil phenolic compound, inhibits cyclooxygenase-2 transcription in phorbol--ester-treated human mocytes 1
The effects of omega-3 fatty acids on the relative expressions of macrophage matrix metalloproteinases and tissue inhibitors of metalloproteinases: possible contribution to plaque stability 1
Hydroxytyrosol ameliorates endothelial function under inflammatory conditions by preventing mitochondrial dysfunction 1
Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic acid and hydroxytyrosol in human adipocytes 1
Alcohol and atherosclerosis: A double edged sword 1
Cellule progenitrici endoteliali e neovascolarizzazione terapeutica 1
Vasculoprotective potential of olive oil components 1
Anti-inflammatory and anti-angiogenic effects of the omega-3 fatty acid docosahexaenoate (DHA, 22 : 6 n-3) through ERK1/2-mediated inhibition of cyclooxygenase (COX)-2 expression 1
Use of CGF in Oral and Implant Surgery: From Laboratory Evidence to Clinical Evaluation 1
Meccanismi molecolari di azione dei fattori di rischio cardiovascolare. 1
Peroxisome Proliferator-Activated Receptor-gamma inhibits angiogenesis by suppressing CREB-mediated cyclooxygenase-2 expression in the human endothelium 1
Polyphenols from the Apulian grapes and wines Primitivo and Negramaro inhibit matrix metalloproteinase activity and production in human monocytoid cells 1
Dipyridamole reduces the expression of metalloproteinase-9 in human monocytes by reducing nf-kappab signaling: an anti-inflammatory effect with a possible role in stroke prevention 1
The omega-3 Fatty Acid DHA Down Regulates the Expression of Genes Associated with Breast and Colorectal Cancers - A Whole - Genome Microarray Analysis 1
ANTI-INFLAMMATORY AND ANTIARTHRITICS PROPERTIES BY COMPONENTS OF FLONAT FAST® IN HUMAN MONOCYTES: NEW INSIGHTS FOR THE TREATMENT OF OSTEOARTHRITIS 1
Costituenti minori caratterizzanti e valore nutrizionale e salutistico degli oli extra vergini di oliva prodotti in Puglia. (Codice CIP PS_101) 1
Hydroxytyrosol suppresses phorbol ester-induced matrix metalloproteinase-9 expression by inhibiting both PKCalpha/beta1 and NF-kB activation in human monocytoid cells 1
Microarray Analysis of Human Umbilical Vein Endothelial Cells (HUVEC) Treated with the omega-3 Fatty Acid Docosahexaenoic Acid (DHA) Highlights New Anti-Atherosclerotic and Anti-Angiogenic Properties for Fish and Fish Oil 1
Fisiopatologia di base. Genetica 1
Vasculoprotective effects of olive oil: Epidemiological background and direct vascular antiatherogenic properties 1
Oleic acid inhibits endothelial activation by interfering with NF-kappaB activation: A molecular basis for the vascular protection by a component of the Mediterranean diet 1
The Antioxidant Hydroxytyrosol Suppresses MMP-9 Activity and Expression in Human Monocytes Through PKC alpha/beta 1 and NADPH Oxidase Inhibition - A Mechanism for Plaque Stabilization by an Olive Oil Component of Mediterranean Diets 1
Evaluation of the Volatile Organic Compounds Released from Peripheral Blood Mononuclear Cells and THP1 Cells Under Normal and Proinflammatory Conditions 1
Endothelial permeability, LDL deposition, and cardiovascular risk factors-A review 1
Microarray analysis of human umbilical vein endothelial cells treated with the omega-3 fatty acid docosahexaenoic acid (DHA) highlights new anti-atherosclerotic and anti-angiogenic properties for fish 1
Angiogenic Properties of Concentrated Growth Factors (CGFs): The Role of Soluble Factors and Cellular Components 1
OMEGA-3 FATTY ACIDS, INFLAMMATION AND ANGIOGENESIS: BASIC MECHANISMS BEHIND THE CARDIOPROTECTIVE EFFECTS OF FISH AND FISH OILS 1
Totale 151
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Categoria #
all - tutte 1.798
article - articoli 1.250
book - libri 27
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 152
Totale 3.227
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202432 0 0 0 0 0 0 0 0 2 0 28 2
2024/2025119 1 10 108 0 0 0 0 0 0 0 0 0
Totale 151