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COZZI, GIUSEPPE

COZZI, GIUSEPPE  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 74 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 1-gen-2025 Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 1-gen-2025 Carella, Daria; Oufensou, Safa; Susca, Antonia; Porqueddu, Giampiera; Anelli, Pamela; Cozzi, Giuseppe; Gatto, Angela; Haidukowski, Miriam; Masiello, Mario; Somma, Stefania; Balmas, Virgilio; Moretti, Antonio; Migheli, Quirico
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 1-gen-2025 Gatto, Angela; Anelli, P.; Balmas, V.; Carella, D.; Cozzi, Giuseppe; Haidukowski, M.; Masiello, M.; Oufensou, S.; Porqueddu, G.; Somma, S.; Migheli, Q.; Susca, A.; Moretti, Antonio
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 1-gen-2025 Baruzzi, Federico; Anelli, Pamela; Cozzi, Giuseppe; Pinto, Loris; Marzulli, Alessia; De Gioia, Marianna; Ferrara, Massimo; Moretti, Antonio; Susca, Antonia
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 1-gen-2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Biodiversity in fungal community on cheese aged in Dossena mine 1-gen-2024 Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 1-gen-2024 Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 1-gen-2024 Ferrara, Massimo; Latronico, Rosanna; Cozzi, Giuseppe; Verrone, Laura; Zotta, Teresa; Pasquale, Filannino
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 1-gen-2024 Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia
"Ectomosphere": Insects and Microorganism Interactions 1-gen-2023 Picciotti, U; Araujo Dalbon, V; Ciancio, A; Colagiero, M; Cozzi, G; De Bellis, L; Finettisialer, Mm; Greco, D; Ippolito, A; Lahbib, N; Logrieco, Af; Lópezllorca, Lv; Lopezmoya, F; Luvisi, A; Mincuzzi, A; Molinaacevedo, Jp; Pazzani, C; Scortichini, M; Scrascia, M; Valenzano, D; Garganese, F; Porcelli, F
Una Hirsutella spp. associata a Punteruolo Rosso delle Palme, in Italia 1-gen-2023 Valenzano, D; Cozzi, G; A Susca, Dottssa; Anelli, P; Porcelli, F
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 1-gen-2021 MAGISTÀ D.; COZZI G.; GAMBACORTA L.; LOGRIECO A.F.; SOLFRIZZO M. ;PERRONE G.
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 1-gen-2020 Magistà, D; Cozzi, G; Gambacorta, L; Logrieco, Af; Solfrizzo, M; Perrone, G
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 1-gen-2017 Haidukowski, Miriam; Cozzi, Giuseppe; Dipierro, Nunzio; Bavaro, SIMONA LUCIA; F LOGRIECO, Antonio; Paciolla, Costantino
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 1-gen-2017 Magistà, Donato; Cozzi, Giuseppe; Gambacorta, Lucia; Solfrizzo, Michele; F Logrieco, Antonio; Perrone, Giancarlo
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 1-gen-2017 Fanelli, Francesca; Cozzi, Giuseppe; Rajola, Assunta; Dini, Irene; Mulè, Giuseppina; F Logrieco, Antonio; Ritieni, Alberto
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 1-gen-2016 Marzano, M; Fosso, B; Manzari, C; Grieco, F; Intranuovo, M; Cozzi, G; Mule, G; Scioscia, G; Valiente, G; Tullo, A; Sbisa, E; Pesole, G; Santamaria, M
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 1-gen-2016 Bavaro, Sl; D'Antuono, I; Cozzi, G; Haidukowski, M; Cardinali, A; Logrieco, Af
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 1-gen-2016 Boari, Francesca; Cardinali, Angela; Caputo, Leonardo; Baruzzi, Federico; Cozzi, Giuseppe; Linsalata, Vito; Minervini, Fiorenza; D'Antuono, Isabella; Garbetta, Antonella; Logrieco, ANTONIO FRANCESCO; Martena, Simonetta
Effect of Fumonisin B1 toxin on defence systems in susceptible and resistant maize seedlings 1-gen-2015 Paciolla C.; De Leonardis S.; Cozzi G.; Haidukowski M.; Mulè G.; Logrieco A.F.