NAZZARO, FILOMENA
NAZZARO, FILOMENA
Istituto di Scienze dell'Alimentazione - ISA
Polyphenols applications in food industry sector
2022 Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano
Essential Oils Diversity of Teucrium Species
2020 L De Martino; R Coppola, V De Feo; L Caputo; F Fratianni; F Nazzaro
Phytochemical Compounds Targeting the Quorum Sensing System as a Tool to Reduce the Virulence Factors of Food Pathogenic Bacteria
2020 Jesus M LunaSolorza; Francisco J VazquezArmenta; A Thalia BernalMercado; M Melissa GutierrezPacheco; Filomena Nazzaro; J Fernando AyalaZavala
Polyphenols, the new frontiers of prebiotics
2020 Nazzaro F.; Fratianni F.; De Feo V.; Battistelli A.; Da Cruz A.G.; Coppola R.
Street Food in Southern Italy: From the Past to the Future
2020 Maria Neve Ombra; Florinda Fratianni;Filomena Nazzaro
The Confectionery of Southern Italy: From the Tradition to the Future
2020 Ombra, MARIA NEVE; Fratianni, Florinda; Nazzaro, Filomena
Effect of Polyphenols on Microbial Cell-Cell Communications
2019 Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Vincenzo De Feo; Fernando Jesus AyalaZavala; Adriano GomesCruz; Daniel Granato; Raffaele Coppola
Essential Oils and Microbial Communication
2019 Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Raffaele Coppola; Fernando Jesus AyalaZavala; Adriano Gomez da Cruz; Vincenzo De Feo
Phaseolus vulgaris: Southern Italian varieties, properties and health benefits
2018 Ombra, MARIA NEVE; M, N; Corrado, G; Nazzaro, F; Fratianni, Florinda; F,
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
2016 Nazzaro, F; Fratianni, F; Cozzolino, A; Granese, T; Coppola, R
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae
2015 C. Pane; F. Fratianni; M. Caputo; M. Parisi; F. nazzaro; M.Zaccardelli
Essential Oils from Mediterranean Aromatic Plants
2015 De Martino, L; Nazzaro, F; Mancini, E; De, Feo; V,
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products
2015 Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni
Antimicrobial property of the Hydro-alcoholic extract from purple basil (Ocimum basilicum var. purpurascens)"
2013 Nazzaro, F; Fratianni, F; Granese, T; Acozzolino, ; Maione, M; N Ombra, M; Coppola, R
Fermentation of tomato juice with the probiotic yeast Saccharomyces cerevisiae boulardii
2013 Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Carmela Cucciniello, Anna; Maione, Mena; D'Acierno, Antonio; Nazzaro, Filomena
Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi
2012 F. Nazzaro; F. Fratianni; R. Coppola; T. Di Renzo; R. Gagliardi; A. Di Luccia
Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends
2012 Ottombrino,A.; Fratianni, F.; Nazzaro, F.
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali
2012 F. Fratianni; D. Gallotta; M.A. Belisario; A. Sada; R. Coppola; F. Nazzaro
Microtechnology and Nanotechnology in Food Science
2012 Nazzaro, F; Fratianni, F; Coppola, R
Proprietà funzionali del latte d asina fermentato con probiotici
2011 Nazzaro, F; Orlando, P; Fratianni, F; Coppola, R
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Polyphenols applications in food industry sector | 1-gen-2022 | Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano | |
| Essential Oils Diversity of Teucrium Species | 1-gen-2020 | L De Martino; R Coppola, V De Feo; L Caputo; F Fratianni; F Nazzaro | |
| Phytochemical Compounds Targeting the Quorum Sensing System as a Tool to Reduce the Virulence Factors of Food Pathogenic Bacteria | 1-gen-2020 | Jesus M LunaSolorza; Francisco J VazquezArmenta; A Thalia BernalMercado; M Melissa GutierrezPacheco; Filomena Nazzaro; J Fernando AyalaZavala | |
| Polyphenols, the new frontiers of prebiotics | 1-gen-2020 | Nazzaro F.; Fratianni F.; De Feo V.; Battistelli A.; Da Cruz A.G.; Coppola R. | |
| Street Food in Southern Italy: From the Past to the Future | 1-gen-2020 | Maria Neve Ombra; Florinda Fratianni;Filomena Nazzaro | |
| The Confectionery of Southern Italy: From the Tradition to the Future | 1-gen-2020 | Ombra, MARIA NEVE; Fratianni, Florinda; Nazzaro, Filomena | |
| Effect of Polyphenols on Microbial Cell-Cell Communications | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Vincenzo De Feo; Fernando Jesus AyalaZavala; Adriano GomesCruz; Daniel Granato; Raffaele Coppola | |
| Essential Oils and Microbial Communication | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Raffaele Coppola; Fernando Jesus AyalaZavala; Adriano Gomez da Cruz; Vincenzo De Feo | |
| Phaseolus vulgaris: Southern Italian varieties, properties and health benefits | 1-gen-2018 | Ombra, MARIA NEVE; M, N; Corrado, G; Nazzaro, F; Fratianni, Florinda; F, | |
| Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce | 1-gen-2016 | Nazzaro, F; Fratianni, F; Cozzolino, A; Granese, T; Coppola, R | |
| Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae | 1-gen-2015 | C. Pane; F. Fratianni; M. Caputo; M. Parisi; F. nazzaro; M.Zaccardelli | |
| Essential Oils from Mediterranean Aromatic Plants | 1-gen-2015 | De Martino, L; Nazzaro, F; Mancini, E; De, Feo; V, | |
| Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products | 1-gen-2015 | Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni | |
| Antimicrobial property of the Hydro-alcoholic extract from purple basil (Ocimum basilicum var. purpurascens)" | 1-gen-2013 | Nazzaro, F; Fratianni, F; Granese, T; Acozzolino, ; Maione, M; N Ombra, M; Coppola, R | |
| Fermentation of tomato juice with the probiotic yeast Saccharomyces cerevisiae boulardii | 1-gen-2013 | Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Carmela Cucciniello, Anna; Maione, Mena; D'Acierno, Antonio; Nazzaro, Filomena | |
| Analisi delle proteine della carne di animali di specie diversa mediante 1D e 2D-microelettroforesi | 1-gen-2012 | F. Nazzaro; F. Fratianni; R. Coppola; T. Di Renzo; R. Gagliardi; A. Di Luccia | |
| Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends | 1-gen-2012 | Ottombrino,A.; Fratianni, F.; Nazzaro, F. | |
| Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali | 1-gen-2012 | F. Fratianni; D. Gallotta; M.A. Belisario; A. Sada; R. Coppola; F. Nazzaro | |
| Microtechnology and Nanotechnology in Food Science | 1-gen-2012 | Nazzaro, F; Fratianni, F; Coppola, R | |
| Proprietà funzionali del latte d asina fermentato con probiotici | 1-gen-2011 | Nazzaro, F; Orlando, P; Fratianni, F; Coppola, R |