PEIRETTI, PIER GIORGIO

PEIRETTI, PIER GIORGIO  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Torino  

Mostra records
Risultati 1 - 20 di 270 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages 1-gen-2023 Gai, Francesco; Janiak Michal, A; Sulewska, Katarzyna; Peiretti, PIER GIORGIO; Karamac, Magdalena
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages 1-gen-2022 Mastellone, Giulia; Marengo, Arianna; Sgorbini, Barbara; Scaglia, Federica; Capetti, Francesca; Gai, Francesco; Peiretti, PIER GIORGIO; Rubiolo, Patrizia; Cagliero, Cecilia
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food 1-gen-2021 Meineri G.; Candellone A.; Tassone S.; Peiretti P.G.; Longato E.; Pattono D.; Russo N.; Pagani E.; Prola L.
Safety assessment of traditional Plaisentif cheese 1-gen-2021 Pattono, Daniele; Dalmasso, Alessandra; Peiretti, PIER GIORGIO; Gai, Francesco; Teresa Bottero, Maria
Bioactive compounds and antioxidant capacity of small berries 1-gen-2020 Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Morello, Sara; Peiretti, PIER GIORGIO
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant 1-gen-2020 Karamac, Magdalena; Gai, Francesco; Peiretti, PIER GIORGIO
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season 1-gen-2020 Peiretti, Pg; Tassone, S; Vahdani, N; Battelli, G; Gai, F
Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS 1-gen-2020 Meineri, Giorgia; Candellone, Alessia; Dal Bello, Federica; Gastaldi, Daniela; Medana, Claudio; Peiretti, Pier Giorgio
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 1-gen-2020 Acquadro, Stefano; Appleton, Silvia; Marengo, Arianna; Bicchi, Carlo; Sgorbini, Barbara; Mandrone, Manuela; Gai, Francesco; Peiretti, PIER GIORGIO; Cagliero, Cecilia; Rubiolo, Patrizia
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS 1-gen-2020 Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Peiretti, PIER GIORGIO
In vitro techniques using the DaisyII incubator for assessment of digestibility: A review 1-gen-2020 Tassone, S; Fortina, R; Peiretti, Pg
Introduction to the Special Issue: In vitro digestibility in animal nutritional studies 1-gen-2020 PEIRETTI P.G.
Nutritive value of black cumin (Nigella sativa L.). 1-gen-2020 Peiretti, Pg
Smart NIR tomoscopy to predict oxidative stress in rabbits 1-gen-2020 Meineri, Giorgia; Candellone, Alessia; Masoero, Giorgio; Peiretti, PIER GIORGIO
Special Issue Book "In Vitro Digestibility in Animal Nutritional Studies" 1-gen-2020 PEIRETTI P.G.
Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile 1-gen-2020 Gai, Francesco; Karamac, Magdalena; Janiak Michal, A; Amarowicz, Ryszard; Peiretti, PIER GIORGIO
The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage 1-gen-2020 Peiretti, PIER GIORGIO; Gai, Francesco; Zorzi, Michael; Aigotti, Riccardo; Medana, Claudio
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures 1-gen-2020 G Peiretti, P; Vahdani, N; Gai, F
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth 1-gen-2019 Karamac, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; A Janiak, Michal; Amarowicz, Ryszard; Peiretti, PIER GIORGIO
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle 1-gen-2019 GAI F.; PEIRETTI P.G.; KARAMAK M.; AMAROWICZ R.