PREDIERI, STEFANO
PREDIERI, STEFANO
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics
2026 Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids
2026 Cappone, E. E.; Brugiapaglia, A.; Salvatico, J. P.; Fiorilla, E.; Zambotto, V.; Bianchi, C.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Rantsiou, K.; Schiavone, A.
Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector
2025 Mastromonaco, G.; Blanc, S.; Sparacino, A.; Medoro, C.; Predieri, S.; Cianciabella, M.
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations
2025 Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania
Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey
2025 Cianciabella, Marta; Mastromonaco, Giulia; Sparacino, Antonina; Maria Merlino, Valentina; Massaglia, Stefano; Versari, Giuseppe; Medoro, Chiara; Predieri, Stefano; Blanc, Simone
Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting
2025 Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F.; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
2025 Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G
Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder
2025 Ottombrino, A.; Cianciabella, M.; Medoro, C.; Picariello, A.; Oliviero, A.; De Sena, V.; Predieri, S.; Rossi, M.
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
2025 Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
2025 Bavaro, Anna Rita; De Bellis, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
2024 Fiorilla, E.; Gariglio, M.; Gai, F.; Zambotto, V.; Bongiorno, V.; Cappone, E. E.; Rodbotten, R.; Koga, S.; Rieder, A.; Tengstrand, E.; Pozzo, S.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Forte, C.; Schiavone, A.
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit
2023 Lippi, N.; Senger, E.; Karhu, S.; Mezzetti, B.; Cianciabella, M.; Denoyes, B.; Sonmez, D. A.; Fidelis, M.; Gatti, E.; Hofer, M.; Kafkas, N. E.; Mazzoni, L.; Mccallum, S.; Olbricht, K.; Orsucci, S.; Osorio, S.; Pinczinger, D.; Predieri, S.; Rokka, S.; Sanchez-Sevilla, J. F.; Savini, G.; Soria, C.; Usadel, B.; Zucchi, P.; Chiara, M.
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE
2023 Zambotto, Valeria; Fiorilla, Edoardo; Bongiorno, Valentina; E Cappone, Eleonora; Gariglio, Marta; Gasco, Laura; M Daniele, Giulia; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Predieri, Stefano
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics | 1-gen-2026 | Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria | |
| Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids | 1-gen-2026 | Cappone, E. E.; Brugiapaglia, A.; Salvatico, J. P.; Fiorilla, E.; Zambotto, V.; Bianchi, C.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Rantsiou, K.; Schiavone, A. | |
| Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector | 1-gen-2025 | Mastromonaco, G.; Blanc, S.; Sparacino, A.; Medoro, C.; Predieri, S.; Cianciabella, M. | |
| Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations | 1-gen-2025 | Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania | |
| Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey | 1-gen-2025 | Cianciabella, Marta; Mastromonaco, Giulia; Sparacino, Antonina; Maria Merlino, Valentina; Massaglia, Stefano; Versari, Giuseppe; Medoro, Chiara; Predieri, Stefano; Blanc, Simone | |
| Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting | 1-gen-2025 | Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F.; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio | |
| Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives | 1-gen-2025 | Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G | |
| Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder | 1-gen-2025 | Ottombrino, A.; Cianciabella, M.; Medoro, C.; Picariello, A.; Oliviero, A.; De Sena, V.; Predieri, S.; Rossi, M. | |
| Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties | 1-gen-2025 | Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela | |
| Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties | 1-gen-2025 | Bavaro, Anna Rita; De Bellis, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela | |
| Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits | 1-gen-2024 | Fiorilla, E.; Gariglio, M.; Gai, F.; Zambotto, V.; Bongiorno, V.; Cappone, E. E.; Rodbotten, R.; Koga, S.; Rieder, A.; Tengstrand, E.; Pozzo, S.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Forte, C.; Schiavone, A. | |
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit | 1-gen-2023 | Lippi, N.; Senger, E.; Karhu, S.; Mezzetti, B.; Cianciabella, M.; Denoyes, B.; Sonmez, D. A.; Fidelis, M.; Gatti, E.; Hofer, M.; Kafkas, N. E.; Mazzoni, L.; Mccallum, S.; Olbricht, K.; Orsucci, S.; Osorio, S.; Pinczinger, D.; Predieri, S.; Rokka, S.; Sanchez-Sevilla, J. F.; Savini, G.; Soria, C.; Usadel, B.; Zucchi, P.; Chiara, M. | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE | 1-gen-2023 | Zambotto, Valeria; Fiorilla, Edoardo; Bongiorno, Valentina; E Cappone, Eleonora; Gariglio, Marta; Gasco, Laura; M Daniele, Giulia; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Predieri, Stefano | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S |