PREDIERI, STEFANO
PREDIERI, STEFANO
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
2024 Fiorilla, E.; Gariglio, M.; Gai, F.; Zambotto, V.; Bongiorno, V.; Cappone, E. E.; Rodbotten, R.; Koga, S.; Rieder, A.; Tengstrand, E.; Pozzo, S.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Forte, C.; Schiavone, A.
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit
2023 Lippi, N.; Senger, E.; Karhu, S.; Mezzetti, B.; Cianciabella, M.; Denoyes, B.; Sonmez, D. A.; Fidelis, M.; Gatti, E.; Hofer, M.; Kafkas, N. E.; Mazzoni, L.; Mccallum, S.; Olbricht, K.; Orsucci, S.; Osorio, S.; Pinczinger, D.; Predieri, S.; Rokka, S.; Sanchez-Sevilla, J. F.; Savini, G.; Soria, C.; Usadel, B.; Zucchi, P.; Chiara, M.
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE
2023 Zambotto, Valeria; Fiorilla, Edoardo; Bongiorno, Valentina; E Cappone, Eleonora; Gariglio, Marta; Gasco, Laura; M Daniele, Giulia; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Predieri, Stefano
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation
2022 Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi Tullia, Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia
Remote testing: sensory test during Covid-19 pandemic and beyond
2022 Dinnella, C; Pierguidi, L; Spinelli, S; Borgogno, M; Gallina Toschi, T; Predieri, S; Lavezzi, G; Trapani, F; Tura, M; Magli, M; Bendini, A; Monteleone, E
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae
2022 Zambotto, V; Bongiorno, V; Gariglio, M; Gasco, L; Daniele, Gm; Cianciabella, M; Schiavone, A; Gai, F; Coudron, C; Predieri, S
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Towards smart and sustainable development of modern berry cultivars in Europe
2022 Senger, Elisa; Osorio, Sonia; Olbricht, Klaus; Shaw, Paul; Denoyes, Béatrice; Davik, Jahn; Predieri, Stefano; Karhu, Saila; Raubach, Sebastian; Lippi, Nico; Höfer, Monika; Cockerton, Helen; Pradal, Christophe; Kafkas, Ebru; Litthauer, Suzanne; Amaya, Iraida; Usadel, Björn; Mezzetti, Bruno
Chemical Composition and Sensory Evaluation of Saffron
2021 Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile
2021 Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante,
High levels of shading as a sustainable application for mitigating drought, in modern apple production
2021 Boini, Alexandra; Manfrini, Luigi; Morandi, Brunella; Grappadelli Luca, Corelli; Predieri, Stefano; Daniele, GIULIA MARIA; López, Gerardo
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits | 1-gen-2024 | Fiorilla, E.; Gariglio, M.; Gai, F.; Zambotto, V.; Bongiorno, V.; Cappone, E. E.; Rodbotten, R.; Koga, S.; Rieder, A.; Tengstrand, E.; Pozzo, S.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Forte, C.; Schiavone, A. | |
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit | 1-gen-2023 | Lippi, N.; Senger, E.; Karhu, S.; Mezzetti, B.; Cianciabella, M.; Denoyes, B.; Sonmez, D. A.; Fidelis, M.; Gatti, E.; Hofer, M.; Kafkas, N. E.; Mazzoni, L.; Mccallum, S.; Olbricht, K.; Orsucci, S.; Osorio, S.; Pinczinger, D.; Predieri, S.; Rokka, S.; Sanchez-Sevilla, J. F.; Savini, G.; Soria, C.; Usadel, B.; Zucchi, P.; Chiara, M. | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE | 1-gen-2023 | Zambotto, Valeria; Fiorilla, Edoardo; Bongiorno, Valentina; E Cappone, Eleonora; Gariglio, Marta; Gasco, Laura; M Daniele, Giulia; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Predieri, Stefano | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation | 1-gen-2022 | Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi Tullia, Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia | |
| Remote testing: sensory test during Covid-19 pandemic and beyond | 1-gen-2022 | Dinnella, C; Pierguidi, L; Spinelli, S; Borgogno, M; Gallina Toschi, T; Predieri, S; Lavezzi, G; Trapani, F; Tura, M; Magli, M; Bendini, A; Monteleone, E | |
| Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae | 1-gen-2022 | Zambotto, V; Bongiorno, V; Gariglio, M; Gasco, L; Daniele, Gm; Cianciabella, M; Schiavone, A; Gai, F; Coudron, C; Predieri, S | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Towards smart and sustainable development of modern berry cultivars in Europe | 1-gen-2022 | Senger, Elisa; Osorio, Sonia; Olbricht, Klaus; Shaw, Paul; Denoyes, Béatrice; Davik, Jahn; Predieri, Stefano; Karhu, Saila; Raubach, Sebastian; Lippi, Nico; Höfer, Monika; Cockerton, Helen; Pradal, Christophe; Kafkas, Ebru; Litthauer, Suzanne; Amaya, Iraida; Usadel, Björn; Mezzetti, Bruno | |
| Chemical Composition and Sensory Evaluation of Saffron | 1-gen-2021 | Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile | 1-gen-2021 | Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante, | |
| High levels of shading as a sustainable application for mitigating drought, in modern apple production | 1-gen-2021 | Boini, Alexandra; Manfrini, Luigi; Morandi, Brunella; Grappadelli Luca, Corelli; Predieri, Stefano; Daniele, GIULIA MARIA; López, Gerardo | |
| Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E |