PREDIERI, STEFANO
PREDIERI, STEFANO
Istituto per la BioEconomia - IBE
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE
2023 Valeria Zambotto; Edoardo Fiorilla; Valentina Bongiorno; Eleonora E. Cappone; Marta Gariglio; Laura Gasco; Giulia M. Daniele; Marta Cianciabella; Achille Schiavone; Francesco Gai; Stefano Predieri
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation
2022 Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi Tullia, Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia
Remote testing: sensory test during Covid-19 pandemic and beyond
2022 Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E.
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae
2022 Zambotto, V; Bongiorno, V; Gariglio, M; Gasco, L; Daniele, Gm; Cianciabella, M; Schiavone, A; Gai, F; Coudron, C; Predieri, S
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Towards smart and sustainable development of modern berry cultivars in Europe
2022 Senger, Elisa; Osorio, Sonia; Olbricht, Klaus; Shaw, Paul; Denoyes, Béatrice; Davik, Jahn; Predieri, Stefano; Karhu, Saila; Raubach, Sebastian; Lippi, Nico; Höfer, Monika; Cockerton, Helen; Pradal, Christophe; Kafkas, Ebru; Litthauer, Suzanne; Amaya, Iraida; Usadel, Björn; Mezzetti, Bruno
Chemical Composition and Sensory Evaluation of Saffron
2021 Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
High levels of shading as a sustainable application for mitigating drought, in modern apple production
2021 Boini, Alexandra; Manfrini, Luigi; Morandi, Brunella; Grappadelli, Luca Corelli; Predieri, Stefano; Daniele, Giulia Maria; López, Gerardo
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone
2021 Shah S.S.; Qasem M.A.A.; Berni R.; Del Casino C.; Cai G.; Contal S.; Ahmad I.; Siddiqui K.S.; Gatti E.; Predieri S.; Hausman J.F.; Cambier S.; Guerriero G.; Aziz Md.A.
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri
What can we learn from consumers' perception of strawberry quality?
2021 Predieri, S; Lippi, N; Daniele, Gm
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE | 1-gen-2023 | Valeria Zambotto; Edoardo Fiorilla; Valentina Bongiorno; Eleonora E. Cappone; Marta Gariglio; Laura Gasco; Giulia M. Daniele; Marta Cianciabella; Achille Schiavone; Francesco Gai; Stefano Predieri | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation | 1-gen-2022 | Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi Tullia, Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia | |
| Remote testing: sensory test during Covid-19 pandemic and beyond | 1-gen-2022 | Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E. | |
| Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae | 1-gen-2022 | Zambotto, V; Bongiorno, V; Gariglio, M; Gasco, L; Daniele, Gm; Cianciabella, M; Schiavone, A; Gai, F; Coudron, C; Predieri, S | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| Towards smart and sustainable development of modern berry cultivars in Europe | 1-gen-2022 | Senger, Elisa; Osorio, Sonia; Olbricht, Klaus; Shaw, Paul; Denoyes, Béatrice; Davik, Jahn; Predieri, Stefano; Karhu, Saila; Raubach, Sebastian; Lippi, Nico; Höfer, Monika; Cockerton, Helen; Pradal, Christophe; Kafkas, Ebru; Litthauer, Suzanne; Amaya, Iraida; Usadel, Björn; Mezzetti, Bruno | |
| Chemical Composition and Sensory Evaluation of Saffron | 1-gen-2021 | Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| High levels of shading as a sustainable application for mitigating drought, in modern apple production | 1-gen-2021 | Boini, Alexandra; Manfrini, Luigi; Morandi, Brunella; Grappadelli, Luca Corelli; Predieri, Stefano; Daniele, Giulia Maria; López, Gerardo | |
| Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E | |
| Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone | 1-gen-2021 | Shah S.S.; Qasem M.A.A.; Berni R.; Del Casino C.; Cai G.; Contal S.; Ahmad I.; Siddiqui K.S.; Gatti E.; Predieri S.; Hausman J.F.; Cambier S.; Guerriero G.; Aziz Md.A. | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri | |
| What can we learn from consumers' perception of strawberry quality? | 1-gen-2021 | Predieri, S; Lippi, N; Daniele, Gm |