ROSSI, MAURO
ROSSI, MAURO
Istituto di Scienze dell'Alimentazione - ISA
Design, synthesis and evaluation of gluten peptide analogues as inhibitors of the HLA/DQ8-mediated celiac immune response
2025 Treppiccione, Lucia; Mangini, Vincenzo; Del Gatto, Annarita; Trisciuzzi, Daniela; Maurano, Francesco; Sciancalepore, Anna Giovanna; Zaccaro, Laura; Belviso, Benny Danilo; Nicolotti, Orazio; Saviano, Michele; Rossi, Mauro; Caliandro, Rocco
Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters
2024 De Sena, V.; Mazzarella, G.; Rossi, M.
Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters
2024 DE SENA, Vincenzo; Mazzarella, Giuseppe; Rossi, Mauro
High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies
2024 Haneishi, Yuri; Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Miyamoto, Junki; Rossi, Mauro
Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice
2024 Treppiccione, L.; Maurano, F.; Luongo, D.; Rossi, M.
Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins
2024 Luongo, Diomira; DE SENA, Vincenzo; Maurano, Francesco; Rossi, Mauro
The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota
2024 Haneishi, Y.; Watanabe, S.; Okada, A.; Takemae, H.; Bastoni, D.; Treppiccione, L.; Saggese, A.; Mizutani, T.; Rossi, M.; Miyamoto, J.
Development of functional nougat without diabetic effects in vivo
2023 Ottombrino, A; Maurano, F; Montesano, E; Picariello, A; Oliviero, M; Rossi, M
Inflammatory Bowel Diseases and Gut Microbiota
2023 Haneishi, Y; Furuya, Y; Hasegawa, M; Picarelli, A; Rossi, M; Miyamoto, J.
Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice
2023 Haneishi, Yuri; Furuya, Yuma; Hasegawa, Mayu; Yuritanioka, Hitoshitakemae; Mizutani, Tetsuya; Rossi, Mauro; Miyamoto, Junki
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin
2023 Maurano, Francesco; Rotondi Aufiero, Vera; Treppiccione, Lucia; Rossi, Stefano; Luongo, Diomira; Mazzarella, Giuseppe; Rossi, Mauro
Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease.
2022 Treppiccione L; Picarelli A; Rossi M
Next generation strategies to recover immunological tolerance in celiac disease
2022 Treppiccione, Lucia; Luongo, Diomira; Maurano, Francesco; Rossi, Mauro
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice.
2022 Treppiccione L; Maurano F; Rossi S; Luongo D; Rossi M.
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
2021 Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G.
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
2021 Dias, R; Bergamo, P; Maurano, F; Rotondi Aufiero, V; Luongo, D; Mazzarella, G; Bessapereira, C; Pérezgregorio, M; Rossi, M; Freitas, V
Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases
2021 Di Cristofano, M; Ferramosca, A; Di Giacomo, M; Fusco, C; Boscaino, F; Luongo, D; Lombardiaufiero, V; Maurano, F; Cocca, E; Mazzarella, G; Zara, V; Rossi, M; Bergamo, P
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Design, synthesis and evaluation of gluten peptide analogues as inhibitors of the HLA/DQ8-mediated celiac immune response | 1-gen-2025 | Treppiccione, Lucia; Mangini, Vincenzo; Del Gatto, Annarita; Trisciuzzi, Daniela; Maurano, Francesco; Sciancalepore, Anna Giovanna; Zaccaro, Laura; Belviso, Benny Danilo; Nicolotti, Orazio; Saviano, Michele; Rossi, Mauro; Caliandro, Rocco | |
| Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters | 1-gen-2024 | De Sena, V.; Mazzarella, G.; Rossi, M. | |
| Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters | 1-gen-2024 | DE SENA, Vincenzo; Mazzarella, Giuseppe; Rossi, Mauro | |
| High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies | 1-gen-2024 | Haneishi, Yuri; Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Miyamoto, Junki; Rossi, Mauro | |
| Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice | 1-gen-2024 | Treppiccione, L.; Maurano, F.; Luongo, D.; Rossi, M. | |
| Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins | 1-gen-2024 | Luongo, Diomira; DE SENA, Vincenzo; Maurano, Francesco; Rossi, Mauro | |
| The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota | 1-gen-2024 | Haneishi, Y.; Watanabe, S.; Okada, A.; Takemae, H.; Bastoni, D.; Treppiccione, L.; Saggese, A.; Mizutani, T.; Rossi, M.; Miyamoto, J. | |
| Development of functional nougat without diabetic effects in vivo | 1-gen-2023 | Ottombrino, A; Maurano, F; Montesano, E; Picariello, A; Oliviero, M; Rossi, M | |
| Inflammatory Bowel Diseases and Gut Microbiota | 1-gen-2023 | Haneishi, Y; Furuya, Y; Hasegawa, M; Picarelli, A; Rossi, M; Miyamoto, J. | |
| Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice | 1-gen-2023 | Haneishi, Yuri; Furuya, Yuma; Hasegawa, Mayu; Yuritanioka, Hitoshitakemae; Mizutani, Tetsuya; Rossi, Mauro; Miyamoto, Junki | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin | 1-gen-2023 | Maurano, Francesco; Rotondi Aufiero, Vera; Treppiccione, Lucia; Rossi, Stefano; Luongo, Diomira; Mazzarella, Giuseppe; Rossi, Mauro | |
| Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease. | 1-gen-2022 | Treppiccione L; Picarelli A; Rossi M | |
| Next generation strategies to recover immunological tolerance in celiac disease | 1-gen-2022 | Treppiccione, Lucia; Luongo, Diomira; Maurano, Francesco; Rossi, Mauro | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice. | 1-gen-2022 | Treppiccione L; Maurano F; Rossi S; Luongo D; Rossi M. | |
| Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | 1-gen-2021 | Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G. | |
| First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy | 1-gen-2021 | Dias, R; Bergamo, P; Maurano, F; Rotondi Aufiero, V; Luongo, D; Mazzarella, G; Bessapereira, C; Pérezgregorio, M; Rossi, M; Freitas, V | |
| Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases | 1-gen-2021 | Di Cristofano, M; Ferramosca, A; Di Giacomo, M; Fusco, C; Boscaino, F; Luongo, D; Lombardiaufiero, V; Maurano, F; Cocca, E; Mazzarella, G; Zara, V; Rossi, M; Bergamo, P | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano |