SADA, ALFONSO
SADA, ALFONSO
Istituto di Scienze dell'Alimentazione - ISA
Biochemical Characteristics and Biological Properties of Annurca Apple Cider
2011 Fratianni F.; De Giulio A.; Sada A.; Nazzaro F.
Profilo sensoriale ed accettabilita' del salame tipo Napoli privo di additivi chimici.
2011 Pellicano MP; Laurino C; A Sada; Cammarota G
Design of Natural Food Antioxidant Ingredients through a Chemometric Approach
2010 Mendiola, Ja; Martinalvarez, Pj; Senorans, J; Reglero, G; Capodicasa, A; Nazzaro, F; Sada, A; Cifuentes, A; Ibanez, E
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
2009 Nazzaro, F; Fratianni, F; Coppola, R; Sada, A; Orlando, P
Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham.
2008 Fratianni, F; Sada, A; Orlando, P; Nazzaro, F
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides.
2008 Nazzaro, F; Fratianni, F; Sada, A; Orlando, P
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca.
2007 Fratianni, F; Sada, A; Cipriano, L; Masucci, A; Nazzaro, F
Formulazione di una bevanda funzionale: il succo di carota con attivita' simbiotica.
2007 Fratianni F; Giacco R; Sada A; Orlando P; Nazzaro F.
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
2005 De Giulio, B; Orlando, P; Barba, G; Coppola, R; De Rosa, M; Sada, A; DE PRISCO, PIETRO PAOLO; Nazzaro, F
An Insight in the Mechanism of Protein De-/Stabilization by Hofmeister Salts
2003 Cacace M.G.; Pallini R.; Sada A.; Ramsden J.J.; Fabian L.; Kelemen L.; Dér A.
The effect of Hofmeister salts in molecular recognition
2001 Cacace M.G.; Sada A.; Dèr A.; Ramsden J.J.