STRAZZULLO, GIUSEPPE
STRAZZULLO, GIUSEPPE
Istituto di Geoscienze e Georisorse - IGG - Sede Pisa
Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet
2013 POZZO L; TARANTOLA M; BIASIBETTI E; CAPUCCHIO; M T; PAGELLA M; MELLIA E; BERGAGNA S; GENNERO; M S; STRAZZULLO; G AND SCHIAVONE; A
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol.
2013 Meineri, G; Medana, C; Gai, F; Peiretti, Pg; Strazzullo, G; Caretti, A; Ghidoni, R; Signorelli, P; Rossi, D
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency.
2010 Rotolo L.; Strazzullo G.; Pagella M.; Brugiapaglia A.; Pozzo L.; Schiavone A.
Antiossidanti e conservazione dei mangimi.
2008 Meineri G.; Mussa P.P.; Strazzullo G.; Peiretti P.G.;
Chemical-physical characterization of polyhydroxyalkanoates recovered by means of a simplified method from cultures of Halomonas campaniensis.
2008 Strazzullo, G; Gambacorta, A; Vella, FILOMENA MONICA; Immirzi, B; Romano, I; Calandrelli, V; Nicolaus, B; Lama, L
Anti-oxidative activity in different cultivars of tomato (Lycopersicon esculentum)
2007 Strazzullo, G; De Giulio, A; Tommonaro, G; Poli, A; Nicolaus, B; De Prisco, R; Saturnino, C
Antioxidative activity and lycopene and ß-carotene contents in different cultivars of tomato (Lycopersicon esculentum)
2007 Strazzullo G.; De Giulio A.; Tommonaro G.; La Pastina C.; Poli A.; Nicolaus B.; Di Prisco R.; Saturnino, C.
Bioactive Exopolysaccharides from the Cultured Cells of Tomato, Lycopersicon esculentum var. San Marzano
2006 Poli, A; Manca, Mc; DE GIULIO, Alfonso; Strazzullo, G; DE ROSA, Salvatore; Nicolaus, B
Chemical identification of polysaccharides from solid wastes of tomato processing
2006 Strazzullo G.; Poli A.; Lama L.; De Prisco R.; La Pastina K.; Nicolaus B.;
New bioproducts from solid waste of tomato processing industry
2006 Poli A.; Strazzullo G.; De Giulio A.; Tommonaro G.; De Prisco R.; Nicolaus B.; Immirzi B.; Malinconico M.;
Scarti della lavorazione industriale del pomodoro come fonte rinnovabile di sostanze ad alto valore aggiunto
2005 Strazzullo, G; La Pastina, C; DE PRISCO, Rocco; Poli, A; Tommorano, G; Malinconico, M; Immirzi, B; Nicolaus, B
Lycopene in association with a-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress.
2004 ML Balestrieri; R De Prisco; B Nicolaus; P Pari; V Schiano Moriello; G Strazzullo; EL Iorio; L Servillo; C Balestrieri
Nuovi Biopolimeri dai residui della lavorazione industriale del pomodoro
2003 Schiano Moriello V; Strazzullo G; Nicolaus B
Solid wastes of tomato-processing industry (Lycopersicon esculentum "Hybrid Rome") as renewable sources of polysaccharides
2003 Strazzullo, G; Schiano Moriello, V; Poli, A; Immirzi, B; Amazio, P; Nicolaus, B
Kinase recognition by calmodulin: modeling the interaction with the autoinhibitory region of human cardiac titin kinase.
2001 Amodeo P; Castiglione Morelli MA; Strazzullo G; Fucile P; Gautel M; Motta A.
Conformational flexibility in calcitonin: The dynamic properties of human and salmon calcitonin in solution
1999 Amodeo, P; Motta, A; Strazzullo, G; Morelli, MAC
Solution structure of human calcitonin in membrane-mimetic environment: the role of the amphipathic helix
1998 Andrea Motta; Giuseppina Andreotti; Pietro Amodeo; Giuseppe Strazzullo;Maria A. Castiglione Morelli
Inhibition mechanisms of HIV-1, Mo-MuLV and AMV reverse transcriptases by Kelletinin A from Buccinulum corneum
1996 Orlando, P; Strazzullo, G; Carretta, F; De Falco, M; Grippo, P
Antimitotic and antiviral activities of Kelletinin A in HTLV-1 infected MT2 cells
1995 Silvestri, I; Albonici, L; Ciotti, M; Lombardi, Mp; Sinibaldi, P; Manzari, V; Orlando, P; Carretta, F; Strazzullo, G; Grippo, P
Biologically active metabolites from marine organism and some semisynthetic derivatives
1992 S. De Rosa; A. De Giulio;G. Strazzullo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet | 1-gen-2013 | POZZO L; TARANTOLA M; BIASIBETTI E; CAPUCCHIO; M T; PAGELLA M; MELLIA E; BERGAGNA S; GENNERO; M S; STRAZZULLO; G AND SCHIAVONE; A | |
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol. | 1-gen-2013 | Meineri, G; Medana, C; Gai, F; Peiretti, Pg; Strazzullo, G; Caretti, A; Ghidoni, R; Signorelli, P; Rossi, D | |
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency. | 1-gen-2010 | Rotolo L.; Strazzullo G.; Pagella M.; Brugiapaglia A.; Pozzo L.; Schiavone A. | |
Antiossidanti e conservazione dei mangimi. | 1-gen-2008 | Meineri G.; Mussa P.P.; Strazzullo G.; Peiretti P.G.; | |
Chemical-physical characterization of polyhydroxyalkanoates recovered by means of a simplified method from cultures of Halomonas campaniensis. | 1-gen-2008 | Strazzullo, G; Gambacorta, A; Vella, FILOMENA MONICA; Immirzi, B; Romano, I; Calandrelli, V; Nicolaus, B; Lama, L | |
Anti-oxidative activity in different cultivars of tomato (Lycopersicon esculentum) | 1-gen-2007 | Strazzullo, G; De Giulio, A; Tommonaro, G; Poli, A; Nicolaus, B; De Prisco, R; Saturnino, C | |
Antioxidative activity and lycopene and ß-carotene contents in different cultivars of tomato (Lycopersicon esculentum) | 1-gen-2007 | Strazzullo G.; De Giulio A.; Tommonaro G.; La Pastina C.; Poli A.; Nicolaus B.; Di Prisco R.; Saturnino, C. | |
Bioactive Exopolysaccharides from the Cultured Cells of Tomato, Lycopersicon esculentum var. San Marzano | 1-gen-2006 | Poli, A; Manca, Mc; DE GIULIO, Alfonso; Strazzullo, G; DE ROSA, Salvatore; Nicolaus, B | |
Chemical identification of polysaccharides from solid wastes of tomato processing | 1-gen-2006 | Strazzullo G.; Poli A.; Lama L.; De Prisco R.; La Pastina K.; Nicolaus B.; | |
New bioproducts from solid waste of tomato processing industry | 1-gen-2006 | Poli A.; Strazzullo G.; De Giulio A.; Tommonaro G.; De Prisco R.; Nicolaus B.; Immirzi B.; Malinconico M.; | |
Scarti della lavorazione industriale del pomodoro come fonte rinnovabile di sostanze ad alto valore aggiunto | 1-gen-2005 | Strazzullo, G; La Pastina, C; DE PRISCO, Rocco; Poli, A; Tommorano, G; Malinconico, M; Immirzi, B; Nicolaus, B | |
Lycopene in association with a-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress. | 1-gen-2004 | ML Balestrieri; R De Prisco; B Nicolaus; P Pari; V Schiano Moriello; G Strazzullo; EL Iorio; L Servillo; C Balestrieri | |
Nuovi Biopolimeri dai residui della lavorazione industriale del pomodoro | 1-gen-2003 | Schiano Moriello V; Strazzullo G; Nicolaus B | |
Solid wastes of tomato-processing industry (Lycopersicon esculentum "Hybrid Rome") as renewable sources of polysaccharides | 1-gen-2003 | Strazzullo, G; Schiano Moriello, V; Poli, A; Immirzi, B; Amazio, P; Nicolaus, B | |
Kinase recognition by calmodulin: modeling the interaction with the autoinhibitory region of human cardiac titin kinase. | 1-gen-2001 | Amodeo P; Castiglione Morelli MA; Strazzullo G; Fucile P; Gautel M; Motta A. | |
Conformational flexibility in calcitonin: The dynamic properties of human and salmon calcitonin in solution | 1-gen-1999 | Amodeo, P; Motta, A; Strazzullo, G; Morelli, MAC | |
Solution structure of human calcitonin in membrane-mimetic environment: the role of the amphipathic helix | 1-gen-1998 | Andrea Motta; Giuseppina Andreotti; Pietro Amodeo; Giuseppe Strazzullo;Maria A. Castiglione Morelli | |
Inhibition mechanisms of HIV-1, Mo-MuLV and AMV reverse transcriptases by Kelletinin A from Buccinulum corneum | 1-gen-1996 | Orlando, P; Strazzullo, G; Carretta, F; De Falco, M; Grippo, P | |
Antimitotic and antiviral activities of Kelletinin A in HTLV-1 infected MT2 cells | 1-gen-1995 | Silvestri, I; Albonici, L; Ciotti, M; Lombardi, Mp; Sinibaldi, P; Manzari, V; Orlando, P; Carretta, F; Strazzullo, G; Grippo, P | |
Biologically active metabolites from marine organism and some semisynthetic derivatives | 1-gen-1992 | S. De Rosa; A. De Giulio;G. Strazzullo |