CNR Institutional Research Information System

SIRACUSA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.295
NA - Nord America 1.089
EU - Europa 541
SA - Sud America 449
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.412
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Nazione #
US - Stati Uniti d'America 1.024
SG - Singapore 1.006
CN - Cina 514
BR - Brasile 385
HK - Hong Kong 247
VN - Vietnam 227
IT - Italia 161
FR - Francia 130
KR - Corea 84
FI - Finlandia 52
IN - India 50
JP - Giappone 42
NL - Olanda 41
DE - Germania 35
CA - Canada 29
GB - Regno Unito 27
AR - Argentina 22
MX - Messico 20
TR - Turchia 20
PL - Polonia 19
ID - Indonesia 18
BD - Bangladesh 12
IL - Israele 12
EC - Ecuador 11
ES - Italia 9
SA - Arabia Saudita 9
IE - Irlanda 8
IQ - Iraq 8
PY - Paraguay 8
RU - Federazione Russa 8
MA - Marocco 7
DZ - Algeria 6
UA - Ucraina 6
ZA - Sudafrica 6
AT - Austria 5
AZ - Azerbaigian 5
CO - Colombia 5
CZ - Repubblica Ceca 5
SE - Svezia 5
UY - Uruguay 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
EG - Egitto 4
GR - Grecia 4
KE - Kenya 4
LT - Lituania 4
NP - Nepal 4
PE - Perù 4
PH - Filippine 4
TT - Trinidad e Tobago 4
CL - Cile 3
CY - Cipro 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
MY - Malesia 3
RO - Romania 3
TH - Thailandia 3
UZ - Uzbekistan 3
YE - Yemen 3
BE - Belgio 2
DK - Danimarca 2
GA - Gabon 2
LB - Libano 2
NI - Nicaragua 2
PK - Pakistan 2
TN - Tunisia 2
AO - Angola 1
AU - Australia 1
BF - Burkina Faso 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
HN - Honduras 1
HR - Croazia 1
IR - Iran 1
KG - Kirghizistan 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
RW - Ruanda 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.412
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Città #
Singapore 592
Santa Clara 316
Hong Kong 244
Hefei 214
San Jose 146
Beijing 125
Lauterbourg 112
Seoul 82
Ho Chi Minh City 74
Hanoi 64
Dallas 62
Ashburn 60
Los Angeles 58
New York 36
São Paulo 29
Tokyo 28
Lappeenranta 26
Council Bluffs 24
Helsinki 24
Cavallino 17
Catania 15
Belo Horizonte 13
Buffalo 13
Frankfurt am Main 13
Rio de Janeiro 13
Warsaw 12
Amsterdam 11
Bengaluru 11
Da Nang 11
Minamishinagawa 10
Phoenix 10
Genoa 9
Rome 9
Haiphong 8
Hyderabad 8
London 8
Montreal 8
Curitiba 7
Dublin 7
Mumbai 7
Porto Alegre 7
Sala Baganza 7
San Gregorio di Catania 7
Campinas 6
Houston 6
Milan 6
Naples 6
São José do Rio Preto 6
Afragola 5
Ankara 5
Baku 5
Brasília 5
Brooklyn 5
Falkenstein 5
Fortaleza 5
Guangzhou 5
Istanbul 5
Marseille 5
Salvador 5
San Juan 5
Stockholm 5
Syracuse 5
Toronto 5
Athens 4
Atlanta 4
Barcelona 4
Charlotte 4
Chennai 4
City of London 4
Copertino 4
Cuiabá 4
Denver 4
Hortolândia 4
Johannesburg 4
Lecce 4
Madrid 4
Montevideo 4
Newark 4
Nha Trang 4
Prague 4
Quito 4
Quận Bình Thạnh 4
Ribeirão Preto 4
San Francisco 4
Algiers 3
Alvorada 3
Amman 3
Asunción 3
Bandung 3
Betim 3
Bonn 3
Boston 3
Budapest 3
Cabo Frio 3
Can Tho 3
Caxias do Sul 3
Chicago 3
Diadema 3
Dubai 3
Düsseldorf 3
Totale 2.794
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Nome #
Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates 106
Cardiac fat adipocytes: An optimized protocol for isolation of ready-to-use mature adipocytes from human pericardial adipose tissue 99
RAPPORTO TECNICO-SCIENTIFICO (SAL 1 – Novembre 2022/Dicembre 2023) --- Progetto “BIOPROETE”: Progettazione, costruzione ed ottimizzazione di un prototipo semi industriale per la trasformazione sostenibile di oli e grassi di scarto provenienti dalla filiera agro-industriale in biocarburanti. 96
Efficacy of Two Moroccan Cistus Species Extracts against Acne Vulgaris: Phytochemical Profile, Antioxidant, Anti-Inflammatory and Antimicrobial Activities 92
Editorial: The biochemistry of Mediterranean plants under abiotic stress 78
Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity 73
Novel chemical and biological insights of inositol derivatives in Mediterranean plants 71
Analysis of the oral microbiome during hormonal cycle and its alterations in menopausal women: the “AMICA” project 69
Minimally processed long-storage Mediterranean tomato: A novel product from traditional crops in the agrifood industry 67
How do sowing time and plant density affect the pigments safflomins and carthamin in florets of safflower? 66
Saffron: An alternative crop for sustainable agricultural systems. A review. 65
La IV gamma per il miglioramento del valore di utilizzo di un prodotto tipico: cipolla di Giarratana aspetti microbiologici e sensoriali 62
WORKSHOP - Enantioselective Chromatography and Electromigration Techniques: Theory, Mechanisms, and Applications 61
Morphological and physiological response of hemp to different levels of water availability and salinity 60
Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities 57
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 56
Comparison of Phytochemical Profile and Bioproperties of Methanolic Extracts from Different Parts of Tunisian Rumex roseus 56
Re-evaluation of saffron floral wastes: Analysis of saffron flowers defatted hydro-alcoholic extracts 55
Effects of a pinitol-rich Glycyrrhiza glabra L. leaf extract on insulin and inflammatory signaling pathways in palmitate-induced hypertrophic adipocytes 55
An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits 55
Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin 55
The double effect of walnut septum extract (Juglans regia L.) counteracts A172 glioblastoma cell survival and bacterial growth 54
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 53
Recent Research on Cannabis sativa L.: Phytochemistry, New Matrices, Cultivation Techniques, and Recent Updates on Its Brain-Related Effects (2018-2023) 53
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 52
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes 51
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 49
Phytochemical and Biological Characterization of Methanolic Extracts from Rumex algeriensis and Rumex tunetanus 49
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 49
Evaluation of Antioxidant, Anti-Inflammatory and Antityrosinase Potential of Extracts from Different Aerial Parts of Rhanterium suaveolens from Tunisia 49
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 48
Valorization of typical products through characterizing and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in "Cipolla di Giarratana" 46
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 46
Fruit Yield, Polyphenols, and Carotenoids in Long Shelf-Life Tomatoes in Response to Drought Stress and Rewatering 45
Origanum majorana Extracts: A Preliminary Comparative Study on Phytochemical Profiles and Bioactive Properties of Valuable Fraction and By-Product 42
LA CIPOLLA DI GIARRATANA: Valorizzazione dei Prodotti Tipici Attraverso Azioni di Caratterizzazione, Innovazione e Promozione 42
Re-evaluation of Saffron floral wastes: analysis of Saffron flowers defatted hydro-alcoholic extracts. 41
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 40
Re-evaluation of saffron floral wastes: analysis of saffron flowers defatted hydro-alcoholic extracts 39
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family 38
Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits 37
Fingerprint analysis by LC-DAD and LC-ESI-MS of Glycyrrhiza glabra L. leaves extracts. 37
A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves 37
Bioactive compounds from the leaves of sicilian liquorice 36
Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome 36
Antimicrobial and antioxidant features of 'Gabsi' pomegranate peel extracts 35
Not only what is food is good - polyphenols from edible and nonedible vegetable wastes 35
Molecular insights into the effects of rootstocks on maturation of blood oranges 34
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 34
Polyphenols as chemotaxonomic markers in Italian "long storage" tomato genotypes. 33
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 33
Effect of corm storage conditions on quantitative and qualitative traits of saffron: an agro-chemical study 32
Lo zafferano siciliano, una risorsa mediterranea. Ultime scoperte in campo agronomico, analitico e genetico. 32
Metabolite content and antioxidant potential of blood oranges as affected by rootstock 32
"Long storage" tomato, a traditional Mediterranean product - evaluation of the genetic variability through the study of targeted metabolic profiles 32
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 32
Addition of olive leaf extract (OLE) for producing fortified fresh pasteurized milk with an extended shelf life 31
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content 31
Phenolic fingerprinting and glumes image analysis as an effective approach for durum wheat landraces identification 31
Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils. 31
Differentially-protected steroidal triamines; scaffolds with potential for medicinal, supramolecular, and combinatorial chemistry 31
a two-step in vitro digestion model to evaluate the phenolic composition and antioxidant activity of aqueous infusions from the edible plants Capparis spinosa L. and Crithmum maritimum L. 30
Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L. 30
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves-In Vitro Assays and Structure/Activity Relationship Study. 30
Effect of corms storage conditions on quantitative and qualitative traits of saffron: an agro-chemical study. 30
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 30
Phenolic Fingerprint of Sicilian Modern Cultivars and Durum Wheat Landraces: a Tool to Assess Biodiversity 30
Valorisation of typical products through characterising and promoting actions: Morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana 29
Anti-inflammatory properties of di-hydrostilbenes from liquorice leaves - in vitro assays and docking studies on selective COX-2/COX-1 inhibition 29
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.) 29
TOWARDS BIOMOLECULAR AIDED AGRICULTURE: METABOLIC FINGERPRINT OF WILD AND CULTIVATED SICILIAN MEDICAL PLANTS BELONGING TO THE FOLK TRADITION 28
Effect of mother corm dimension and sowing time on stigma yields, daughter corms and qualitative aspect of saffron (Crocus sativus L.) in Mediteranean environment. 28
Analisi dei metaboliti secondari come possibile strumento per la caratterizzazione di produzioni agroalimentari tipiche 28
Profilo polifenolico in ecotipi di pomodoro da serbo di origine siciliana 27
Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity. 27
RE-EVALUATION OF SAFFRON FLORAL WASTES: ANALYSIS OF SAFFRON FLOWERS DEFATTED HYDR-ALCOHOLIC EXTRACTS 27
SAFFRON: AN ALTERNATIVE CROP FOR SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW 26
Agronomic, chemical and genetic variability of saffron of different origin by LC UV-VIS-DAD and AFLP analyses. 26
Valorizzazione dei prodotti tipici attraverso azioni di caratterizzazione e promozione aspetti morfo-biometrici e contenuto in polifenoli nella Cipolla di Giarratana. 26
Fitocomplessi da foglie di liquirizia (Glycyrrhiza glabra L.) ad attività anti-infiammatoria come ingredienti per preparati alimentari ad alto valore aggiunto 26
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional Sicilian onion landrace 26
Production and secondary metabolite profile of different types of sage (Salvia officinalis L.) cultivated for three years in Sicily 25
Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion. 25
Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves: chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity 25
Constituents of the polar extracts from Algerian Pituranthos scoparius 25
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment 24
Hydroxytyrosol lipophilic analogues: enzymatic syntesis, radical scavering activity and DNA oxidative damage protection. 24
Valutazione agronomica e tecnologica di tipi di salvia (Salvia officinalis L.) diffusi in Sicilia 23
Flavonol content of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily 23
Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex 22
Towards a biomolecular aided agriculture: metabolic fingerprint of wild and cultivated Sicilian medicinal plants belonging to the folk tradition (based on polyphenol constituents). 22
Antidiabetic effects of aqueous infusions of Artemisia herba-alba and Ajuga iva in alloxan-induced diatbetic rats 22
Antidiabetic Effects of Aqueous Infusions of Artemisia herba-alba and Ajuga iva in Alloxan-Induced Diabetic Rats 22
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.) 22
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves-In Vitro Assays and Structure/Activity Relationship Study 22
Cytotoxic effects induced in vitro by organic extracts from urban air particulate matter in human leukocytes 22
Analytical approaches to biodiversity 21
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes 21
PAHs concentration in heat-treated milk samples 21
CONSTITUENTS OF THE POLAR EXTRACTS FROM ALGERIAN PITURANTHOS SCOPARIUS (COSS. & DUR.) BENTH. & HOOK 21
Totale 4.036
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Categoria #
all - tutte 14.924
article - articoli 11.527
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 782
Totale 27.233
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202448 0 0 0 0 0 0 0 0 3 12 7 26
2024/20251.680 49 4 131 136 299 57 17 58 68 55 458 348
2025/20262.821 150 284 303 462 491 114 449 129 147 202 90 0
Totale 4.549