CNR Institutional Research Information System

SIRACUSA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.337
NA - Nord America 1.245
EU - Europa 569
SA - Sud America 451
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.640
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Nazione #
US - Stati Uniti d'America 1.167
SG - Singapore 1.006
CN - Cina 514
BR - Brasile 386
HK - Hong Kong 247
VN - Vietnam 227
IT - Italia 189
FR - Francia 130
KR - Corea 84
FI - Finlandia 52
BD - Bangladesh 50
IN - India 50
JP - Giappone 44
NL - Olanda 41
CA - Canada 36
DE - Germania 35
GB - Regno Unito 27
AR - Argentina 22
MX - Messico 21
TR - Turchia 20
PL - Polonia 19
ID - Indonesia 18
IL - Israele 12
EC - Ecuador 11
ES - Italia 9
SA - Arabia Saudita 9
IE - Irlanda 8
IQ - Iraq 8
PY - Paraguay 8
RU - Federazione Russa 8
MA - Marocco 7
CO - Colombia 6
DZ - Algeria 6
UA - Ucraina 6
ZA - Sudafrica 6
AT - Austria 5
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
SE - Svezia 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
EG - Egitto 4
GR - Grecia 4
JM - Giamaica 4
KE - Kenya 4
LT - Lituania 4
MY - Malesia 4
NP - Nepal 4
PE - Perù 4
PH - Filippine 4
UZ - Uzbekistan 4
CL - Cile 3
CY - Cipro 3
HU - Ungheria 3
JO - Giordania 3
RO - Romania 3
TH - Thailandia 3
YE - Yemen 3
BE - Belgio 2
CR - Costa Rica 2
DK - Danimarca 2
GA - Gabon 2
HN - Honduras 2
LB - Libano 2
NI - Nicaragua 2
PK - Pakistan 2
TN - Tunisia 2
AO - Angola 1
AU - Australia 1
BF - Burkina Faso 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HR - Croazia 1
IR - Iran 1
KG - Kirghizistan 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
RW - Ruanda 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.640
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Città #
Singapore 592
Santa Clara 318
Hong Kong 244
Hefei 214
San Jose 146
Beijing 125
Lauterbourg 112
Seoul 82
Ashburn 76
Ho Chi Minh City 74
Dallas 65
Hanoi 64
Los Angeles 62
New York 38
São Paulo 29
Tokyo 28
Lappeenranta 26
Council Bluffs 25
Helsinki 24
Buffalo 23
Cavallino 17
Catania 15
Genoa 15
Belo Horizonte 13
Frankfurt am Main 13
Phoenix 13
Rio de Janeiro 13
Warsaw 12
Amsterdam 11
Bengaluru 11
Da Nang 11
Minamishinagawa 10
Rome 10
London 9
Toronto 9
Haiphong 8
Houston 8
Hyderabad 8
Milan 8
Montreal 8
Naples 8
Charlotte 7
Curitiba 7
Dublin 7
Mumbai 7
Porto Alegre 7
Sala Baganza 7
San Gregorio di Catania 7
Campinas 6
Newark 6
São José do Rio Preto 6
Afragola 5
Ankara 5
Atlanta 5
Baku 5
Brasília 5
Brooklyn 5
Falkenstein 5
Fortaleza 5
Guangzhou 5
Istanbul 5
Marseille 5
Salvador 5
San Juan 5
Stockholm 5
Syracuse 5
Turin 5
Athens 4
Barcelona 4
Boardman 4
Chennai 4
Chicago 4
City of London 4
Copertino 4
Cuiabá 4
Denver 4
Hortolândia 4
Johannesburg 4
Lecce 4
Madrid 4
Massapequa 4
Montevideo 4
Nha Trang 4
Prague 4
Quito 4
Quận Bình Thạnh 4
Ribeirão Preto 4
San Francisco 4
Tashkent 4
Algiers 3
Alvorada 3
Amman 3
Asunción 3
Bandung 3
Betim 3
Bonn 3
Boston 3
Budapest 3
Cabo Frio 3
Can Tho 3
Totale 2.865
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Nome #
Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates 107
RAPPORTO TECNICO-SCIENTIFICO (SAL 1 – Novembre 2022/Dicembre 2023) --- Progetto “BIOPROETE”: Progettazione, costruzione ed ottimizzazione di un prototipo semi industriale per la trasformazione sostenibile di oli e grassi di scarto provenienti dalla filiera agro-industriale in biocarburanti. 99
Cardiac fat adipocytes: An optimized protocol for isolation of ready-to-use mature adipocytes from human pericardial adipose tissue 99
Efficacy of Two Moroccan Cistus Species Extracts against Acne Vulgaris: Phytochemical Profile, Antioxidant, Anti-Inflammatory and Antimicrobial Activities 94
Editorial: The biochemistry of Mediterranean plants under abiotic stress 86
Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity 85
Analysis of the oral microbiome during hormonal cycle and its alterations in menopausal women: the “AMICA” project 73
Novel chemical and biological insights of inositol derivatives in Mediterranean plants 73
Saffron: An alternative crop for sustainable agricultural systems. A review. 71
Minimally processed long-storage Mediterranean tomato: A novel product from traditional crops in the agrifood industry 67
How do sowing time and plant density affect the pigments safflomins and carthamin in florets of safflower? 66
La IV gamma per il miglioramento del valore di utilizzo di un prodotto tipico: cipolla di Giarratana aspetti microbiologici e sensoriali 62
Morphological and physiological response of hemp to different levels of water availability and salinity 62
WORKSHOP - Enantioselective Chromatography and Electromigration Techniques: Theory, Mechanisms, and Applications 61
An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits 60
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 60
Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities 58
Comparison of Phytochemical Profile and Bioproperties of Methanolic Extracts from Different Parts of Tunisian Rumex roseus 58
Effects of a pinitol-rich Glycyrrhiza glabra L. leaf extract on insulin and inflammatory signaling pathways in palmitate-induced hypertrophic adipocytes 57
Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin 56
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 56
Re-evaluation of saffron floral wastes: Analysis of saffron flowers defatted hydro-alcoholic extracts 55
The double effect of walnut septum extract (Juglans regia L.) counteracts A172 glioblastoma cell survival and bacterial growth 55
Origanum majorana Extracts: A Preliminary Comparative Study on Phytochemical Profiles and Bioactive Properties of Valuable Fraction and By-Product 54
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 53
Recent Research on Cannabis sativa L.: Phytochemistry, New Matrices, Cultivation Techniques, and Recent Updates on Its Brain-Related Effects (2018-2023) 53
Evaluation of Antioxidant, Anti-Inflammatory and Antityrosinase Potential of Extracts from Different Aerial Parts of Rhanterium suaveolens from Tunisia 53
Phytochemical and Biological Characterization of Methanolic Extracts from Rumex algeriensis and Rumex tunetanus 52
Fruit Yield, Polyphenols, and Carotenoids in Long Shelf-Life Tomatoes in Response to Drought Stress and Rewatering 52
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes 51
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 51
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 51
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 49
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 48
Valorization of typical products through characterizing and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in "Cipolla di Giarratana" 47
Re-evaluation of Saffron floral wastes: analysis of Saffron flowers defatted hydro-alcoholic extracts. 42
Re-evaluation of saffron floral wastes: analysis of saffron flowers defatted hydro-alcoholic extracts 42
LA CIPOLLA DI GIARRATANA: Valorizzazione dei Prodotti Tipici Attraverso Azioni di Caratterizzazione, Innovazione e Promozione 42
Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits 40
Fingerprint analysis by LC-DAD and LC-ESI-MS of Glycyrrhiza glabra L. leaves extracts. 40
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 40
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.). 39
Bioactive compounds from the leaves of sicilian liquorice 38
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family 38
Metabolite content and antioxidant potential of blood oranges as affected by rootstock 38
A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves 37
Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome 36
Polyphenols as chemotaxonomic markers in Italian "long storage" tomato genotypes. 36
Not only what is food is good - polyphenols from edible and nonedible vegetable wastes 36
Antimicrobial and antioxidant features of 'Gabsi' pomegranate peel extracts 35
Effect of corm storage conditions on quantitative and qualitative traits of saffron: an agro-chemical study 34
Molecular insights into the effects of rootstocks on maturation of blood oranges 34
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.) 34
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 34
LC-DAD-ESI-MS and HPLC-DAD phytochemical investigation and in vitro antioxidant assessment of Rosa sp. stem pruning products from different northern areas in Tunisia 34
Addition of olive leaf extract (OLE) for producing fortified fresh pasteurized milk with an extended shelf life 33
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content 33
Differentially-protected steroidal triamines; scaffolds with potential for medicinal, supramolecular, and combinatorial chemistry 33
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 33
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 33
Lo zafferano siciliano, una risorsa mediterranea. Ultime scoperte in campo agronomico, analitico e genetico. 32
"Long storage" tomato, a traditional Mediterranean product - evaluation of the genetic variability through the study of targeted metabolic profiles 32
Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L. 31
Phenolic fingerprinting and glumes image analysis as an effective approach for durum wheat landraces identification 31
Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils. 31
Anti-inflammatory properties of di-hydrostilbenes from liquorice leaves - in vitro assays and docking studies on selective COX-2/COX-1 inhibition 31
a two-step in vitro digestion model to evaluate the phenolic composition and antioxidant activity of aqueous infusions from the edible plants Capparis spinosa L. and Crithmum maritimum L. 30
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves-In Vitro Assays and Structure/Activity Relationship Study. 30
Effect of corms storage conditions on quantitative and qualitative traits of saffron: an agro-chemical study. 30
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.) 30
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 30
Phenolic Fingerprint of Sicilian Modern Cultivars and Durum Wheat Landraces: a Tool to Assess Biodiversity 30
TOWARDS BIOMOLECULAR AIDED AGRICULTURE: METABOLIC FINGERPRINT OF WILD AND CULTIVATED SICILIAN MEDICAL PLANTS BELONGING TO THE FOLK TRADITION 29
Effect of mother corm dimension and sowing time on stigma yields, daughter corms and qualitative aspect of saffron (Crocus sativus L.) in Mediteranean environment. 29
Valorisation of typical products through characterising and promoting actions: Morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana 29
Analisi dei metaboliti secondari come possibile strumento per la caratterizzazione di produzioni agroalimentari tipiche 28
Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion. 28
Profilo polifenolico in ecotipi di pomodoro da serbo di origine siciliana 27
Constituents of the polar extracts from Algerian Pituranthos scoparius 27
Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity. 27
RE-EVALUATION OF SAFFRON FLORAL WASTES: ANALYSIS OF SAFFRON FLOWERS DEFATTED HYDR-ALCOHOLIC EXTRACTS 27
SAFFRON: AN ALTERNATIVE CROP FOR SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW 26
Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves: chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity 26
Agronomic, chemical and genetic variability of saffron of different origin by LC UV-VIS-DAD and AFLP analyses. 26
Valorizzazione dei prodotti tipici attraverso azioni di caratterizzazione e promozione aspetti morfo-biometrici e contenuto in polifenoli nella Cipolla di Giarratana. 26
Fitocomplessi da foglie di liquirizia (Glycyrrhiza glabra L.) ad attività anti-infiammatoria come ingredienti per preparati alimentari ad alto valore aggiunto 26
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional Sicilian onion landrace 26
Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex 25
Production and secondary metabolite profile of different types of sage (Salvia officinalis L.) cultivated for three years in Sicily 25
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment 25
Valutazione agronomica e tecnologica di tipi di salvia (Salvia officinalis L.) diffusi in Sicilia 24
Hydroxytyrosol lipophilic analogues: enzymatic syntesis, radical scavering activity and DNA oxidative damage protection. 24
Antidiabetic Effects of Aqueous Infusions of Artemisia herba-alba and Ajuga iva in Alloxan-Induced Diabetic Rats 24
Flavonol content of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily 23
Antidiabetic effects of aqueous infusions of Artemisia herba-alba and Ajuga iva in alloxan-induced diatbetic rats 23
CONSTITUENTS OF THE POLAR EXTRACTS FROM ALGERIAN PITURANTHOS SCOPARIUS (COSS. & DUR.) BENTH. & HOOK 23
EFFECT OF CORMS STORAGE CONDITIONS ON QUALITATIVE AND QUANTITATIVE TRAITS OF SAFFRON: AN AGRO-CHEMICAL STUDY 23
Towards a biomolecular aided agriculture: metabolic fingerprint of wild and cultivated Sicilian medicinal plants belonging to the folk tradition (based on polyphenol constituents). 22
Saffron, an alternative crop for sustainable agricultural systems: A review 22
INFLUENCE OF CROM PROVENENCE AND ENVIRONMENTAL CONDITION ON STIGMAS YIELD AND APOCAROTENOID PROFILES IN SAFFRON (CROCUS SATIVUS L.) 22
Totale 4.228
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Categoria #
all - tutte 16.347
article - articoli 12.660
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 846
Totale 29.853
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202448 0 0 0 0 0 0 0 0 3 12 7 26
2024/20251.680 49 4 131 136 299 57 17 58 68 55 458 348
2025/20262.948 150 284 303 462 491 114 449 129 147 202 143 74
2026/2027101 101 0 0 0 0 0 0 0 0 0 0 0
Totale 4.777