CNR Institutional Research Information System

SIRACUSA, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 26
EU - Europa 20
NA - Nord America 4
AF - Africa 2
Totale 52
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Nazione #
SG - Singapore 21
IT - Italia 20
CN - Cina 5
US - Stati Uniti d'America 4
DZ - Algeria 2
Totale 52
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Città #
Singapore 16
Sala Baganza 7
Catania 5
Guangzhou 4
Algiers 2
Lecce 2
Ashburn 1
Bitonto 1
Cagliari 1
Council Bluffs 1
Forest City 1
Fort Worth 1
Naples 1
Totale 43
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Nome #
Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates 11
Novel chemical and biological insights of inositol derivatives in Mediterranean plants 9
The double effect of walnut septum extract (Juglans regia L.) counteracts A172 glioblastoma cell survival and bacterial growth 7
Comparison of Phytochemical Profile and Bioproperties of Methanolic Extracts from Different Parts of Tunisian Rumex roseus 7
Phytochemical and Biological Characterization of Methanolic Extracts from Rumex algeriensis and Rumex tunetanus 6
null 6
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 6
Effects of a pinitol-rich Glycyrrhiza glabra L. leaf extract on insulin and inflammatory signaling pathways in palmitate-induced hypertrophic adipocytes 5
Evaluation of Antioxidant, Anti-Inflammatory and Antityrosinase Potential of Extracts from Different Aerial Parts of Rhanterium suaveolens from Tunisia 5
Analysis of the oral microbiome during hormonal cycle and its alterations in menopausal women: the “AMICA” project 4
Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin 4
Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome 3
null 3
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family 3
Antidiabetic effects of aqueous infusions of Artemisia herba-alba and Ajuga iva in alloxan-induced diatbetic rats 3
Molecular insights into the effects of rootstocks on maturation of blood oranges 3
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 3
Re-evaluation of saffron floral wastes: Analysis of saffron flowers defatted hydro-alcoholic extracts 2
Bioactive compounds from the leaves of sicilian liquorice 2
Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content 2
A pinitol-rich Glycyrrhiza glabra L. leaf extract as functional supplement with potential in the prevention of endothelial dysfunction through improving insulin signalling 1
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 1
Production and secondary metabolite profile of different types of sage (Salvia officinalis L.) cultivated for three years in Sicily 1
WORKSHOP - Enantioselective Chromatography and Electromigration Techniques: Theory, Mechanisms, and Applications 1
Analisi dei metaboliti secondari come possibile strumento per la caratterizzazione di produzioni agroalimentari tipiche 1
Analytical approaches to biodiversity 1
Saffron: An alternative crop for sustainable agricultural systems. A review. 1
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes 1
Valorisation of typical products through characterising and promoting actions: Morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana 1
Polyphenols as chemotaxonomic markers in Italian "long storage" tomato genotypes. 1
"Long storage" tomato, a traditional Mediterranean product - evaluation of the genetic variability through the study of targeted metabolic profiles 1
Anti-inflammatory properties of di-hydrostilbenes from liquorice leaves - in vitro assays and docking studies on selective COX-2/COX-1 inhibition 1
Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.) 1
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 1
Towards a new generation of food additives based on covalent bond principle 1
Selective COX-2 Inhibitory Properties of Dihydrostilbenes from Liquorice Leaves-In Vitro Assays and Structure/Activity Relationship Study 1
The use of biometrical traits and molecular markers in the characterization of a traditional onion landrace (Cipolla di Giarratana) 1
Cytotoxic effects induced in vitro by organic extracts from urban air particulate matter in human leukocytes 1
Antioxidant and antinflammatory activities of extracts from two agricultural by-products: Glycyrrhiza glabra leaves and Citrus bergamia peels 1
Phytochemical Study and Antioxidant Activities of Leaves Extracts from Rhamnus alaternus L. 1
EFFECT OF CORMS STORAGE CONDITIONS ON QUALITATIVE AND QUANTITATIVE TRAITS OF SAFFRON: AN AGRO-CHEMICAL STUDY 1
LC-DAD-ESI-MS and HPLC-DAD phytochemical investigation and in vitro antioxidant assessment of Rosa sp. stem pruning products from different northern areas in Tunisia 1
Totale 116
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Categoria #
all - tutte 1.457
article - articoli 1.082
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 89
Totale 2.628
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202448 0 0 0 0 0 0 0 0 3 12 7 26
2024/202568 49 4 15 0 0 0 0 0 0 0 0 0
Totale 116