BLEVE, GIANLUCA
BLEVE, GIANLUCA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Cholesterol‐Lowering and Radical Scavenging Potential of Fermented Black Kale ( Brassica oleracea var. acephala ): From Pilot‐Scale Production to in Vivo Study
2025 Vacca, Mirco; Tarantini, Annamaria; Khalil, Mohamad; Vona, Danilo; Calabrese, Francesco M.; Celano, Giuseppe; Apa, Carmen A.; Bernardi, Matteo; Mancini, Leonardo; Pietragalla, Gianni; Mahdi, Laura; Rubino, Domenico; Spagnuolo, Matteo; Bleve, Gianluca; Portincasa, Piero; De Angelis, Maria
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits
2025 Tarantini, Annamaria; Mancini, Leonardo; Vacca, Mirco; Celano, Giuseppe; Romano, Giuseppe; D'Amico, Leone; Cardinali, Angela; Bleve, Gianluca; De Angelis, Maria
Observations on Rhamnus alaternus Naturally Infected by Xylella fastidiosa subsp. multiplex ST87 in the Mediterranean Maquis of Monte Argentario (Tuscany, Italy)
2025 Falsini, Sara; Campigli, Sara; Faraoni, Paola; Tani, Corrado; Rech, Valentina; Papini, Alessio; Bleve, Gianluca; Rizzo, Domenico; Marcucci, Emanuele; Drosera, Lorenzo; Gnerucci, Alessio; Ranaldi, Francesco; Peduto Hand, Francesca; Schiff, Silvia; Marchi, Guido
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
2025 Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G
Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour wheat flour and semolina flatbreads
2025 Mancini, L.; Farooq, M.; Apa, C. A.; Bleve, G.; Celano, G.; Calabrese, F. M.; De Angelis, M.
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Sensitivity of Xylella fastidiosa subsp. pauca Salento-1 to light at 410 nm
2024 Bleve, Gianluca; Trivellin, Nicola; Chirizzi, Daniela; Tarantini, Annamaria; Orlandi, Viviana Teresa; Milano, Francesco
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
An Alum-Free Jellyfish Treatment for Food Applications
2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Anatomical and biochemical studies of Spartium junceum infected by Xylella fastidiosa subsp. multiplex ST 87
2021 Falsini, S; Tani, C; Sambuco, G; Papini, A; Faraoni, P; Campigli, S; Ghelardini, L; Bleve, G; Rizzo, D; Ricciolini, M; Scarpelli, I; Drosera, L; Gnerucci, A; Hand, Fp; Marchi, G; Schiff, S
Differential olive grove management regulates the levels of primary metabolites in xylem sap
2021 Fausto, C; Araniti, F; Mininni, An; Crecchio, C; Scagliola, M; Bleve, G; Dichio, B; Sofo, A
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction
2021 Petit, Giai; Bleve, Gianluca; Gallo, Antonia; Mita, Giovanni; Montanaro, Giuseppe; Nuzzo, Vitale; Zamboniniand Andrea Pitacco, Dario
FERMENTAZIONI ALCOLICHE E MALOLATTICHE IN SIMULTANEA OPERATE DA CELLULE DI SACCHAROMYCES CEREVISIAE E OENOCOCCUS OENI CO-IMMOBILIZZATE IN SFERE DI ALGINATO
2020 Tufariello, Maria; Bleve, Gianluca; Vetrano, Cosimo; Mita, Giovanni; Grieco, Francesco
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation
2020 Ramires, Fa; Durante, M; Maiorano, G; Migoni, D; Rampino, P; Fanizzi, Fp; Perrotta, C; Mita, G; Grieco, F; Bleve, G
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste
2019 Durante, M; Bleve, G; Selvaggini, R; Veneziani, G; Servili, M; Mita, Giovanni
Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture and sensory attributes.
2019 Chytiri, A; Tasioulamargari, ; Bleve, G; Kontogianni, Vg; Kallimanis, A; Kontominas, Mg
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cholesterol‐Lowering and Radical Scavenging Potential of Fermented Black Kale ( Brassica oleracea var. acephala ): From Pilot‐Scale Production to in Vivo Study | 1-gen-2025 | Vacca, Mirco; Tarantini, Annamaria; Khalil, Mohamad; Vona, Danilo; Calabrese, Francesco M.; Celano, Giuseppe; Apa, Carmen A.; Bernardi, Matteo; Mancini, Leonardo; Pietragalla, Gianni; Mahdi, Laura; Rubino, Domenico; Spagnuolo, Matteo; Bleve, Gianluca; Portincasa, Piero; De Angelis, Maria | |
| Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits | 1-gen-2025 | Tarantini, Annamaria; Mancini, Leonardo; Vacca, Mirco; Celano, Giuseppe; Romano, Giuseppe; D'Amico, Leone; Cardinali, Angela; Bleve, Gianluca; De Angelis, Maria | |
| Observations on Rhamnus alaternus Naturally Infected by Xylella fastidiosa subsp. multiplex ST87 in the Mediterranean Maquis of Monte Argentario (Tuscany, Italy) | 1-gen-2025 | Falsini, Sara; Campigli, Sara; Faraoni, Paola; Tani, Corrado; Rech, Valentina; Papini, Alessio; Bleve, Gianluca; Rizzo, Domenico; Marcucci, Emanuele; Drosera, Lorenzo; Gnerucci, Alessio; Ranaldi, Francesco; Peduto Hand, Francesca; Schiff, Silvia; Marchi, Guido | |
| Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives | 1-gen-2025 | Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G | |
| Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour wheat flour and semolina flatbreads | 1-gen-2025 | Mancini, L.; Farooq, M.; Apa, C. A.; Bleve, G.; Celano, G.; Calabrese, F. M.; De Angelis, M. | |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G. | |
| Sensitivity of Xylella fastidiosa subsp. pauca Salento-1 to light at 410 nm | 1-gen-2024 | Bleve, Gianluca; Trivellin, Nicola; Chirizzi, Daniela; Tarantini, Annamaria; Orlandi, Viviana Teresa; Milano, Francesco | |
| Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives | 1-gen-2024 | Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food | 1-gen-2022 | Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella | |
| Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future | 1-gen-2022 | Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella | |
| The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications | 1-gen-2022 | Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca | |
| An Alum-Free Jellyfish Treatment for Food Applications | 1-gen-2021 | Bleve, G; Ramires, Fa; De Domenico, S; Leone, A | |
| Anatomical and biochemical studies of Spartium junceum infected by Xylella fastidiosa subsp. multiplex ST 87 | 1-gen-2021 | Falsini, S; Tani, C; Sambuco, G; Papini, A; Faraoni, P; Campigli, S; Ghelardini, L; Bleve, G; Rizzo, D; Ricciolini, M; Scarpelli, I; Drosera, L; Gnerucci, A; Hand, Fp; Marchi, G; Schiff, S | |
| Differential olive grove management regulates the levels of primary metabolites in xylem sap | 1-gen-2021 | Fausto, C; Araniti, F; Mininni, An; Crecchio, C; Scagliola, M; Bleve, G; Dichio, B; Sofo, A | |
| Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction | 1-gen-2021 | Petit, Giai; Bleve, Gianluca; Gallo, Antonia; Mita, Giovanni; Montanaro, Giuseppe; Nuzzo, Vitale; Zamboniniand Andrea Pitacco, Dario | |
| FERMENTAZIONI ALCOLICHE E MALOLATTICHE IN SIMULTANEA OPERATE DA CELLULE DI SACCHAROMYCES CEREVISIAE E OENOCOCCUS OENI CO-IMMOBILIZZATE IN SFERE DI ALGINATO | 1-gen-2020 | Tufariello, Maria; Bleve, Gianluca; Vetrano, Cosimo; Mita, Giovanni; Grieco, Francesco | |
| Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation | 1-gen-2020 | Ramires, Fa; Durante, M; Maiorano, G; Migoni, D; Rampino, P; Fanizzi, Fp; Perrotta, C; Mita, G; Grieco, F; Bleve, G | |
| Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste | 1-gen-2019 | Durante, M; Bleve, G; Selvaggini, R; Veneziani, G; Servili, M; Mita, Giovanni | |
| Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture and sensory attributes. | 1-gen-2019 | Chytiri, A; Tasioulamargari, ; Bleve, G; Kontogianni, Vg; Kallimanis, A; Kontominas, Mg |