DE DOMENICO, STEFANIA
DE DOMENICO, STEFANIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds
2023 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; L Angel, Dror; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
An Alum-Free Jellyfish Treatment for Food Applications
2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea
2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
Jellyfish Based Novel Food Products in Europe. A story is starting
2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value
2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A
Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale
2020 Antonella Leone; Antonia Gallo; Stefania De Domenico
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS
2020 Leone Antonella ; Gianluca Bleve ; Gallo Antonia ; Ramires Francesca Anna ; De Domenico Stefania ; Perbellini Ezio
Plant-microbe interactions in developing environmental stress resistance in plants
2020 Poltronieri, P; Reca, Ib; De Domenico, S; Santino, A
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells
2020 Azar Moradi; Fatemeh Zarinkamar; Stefania De Domenico; Giovanni Mita; Gian Pietro Di Sansebastiano; Sofia Caretto
A specific lipid metabolic profile is associated with the epithelial mesenchymal transition program
2019 Giudetti Anna, Maria; DE DOMENICO, Stefania; Ragusa, Andrea; Lunetti, Paola; Gaballo, Antonio; Franck, Julien; Simeone, Pasquale; Nicolardi, Giuseppe; De Nuccio, Francesco; Santino, Angelo; Capobianco, Loredana; Lanuti, Paola; Fournier, Isabelle; Salzet, Michel; Maffia, Michele; Vergara, Daniele
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
2019 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella
MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD
2019 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Leone, Antonella
Metabolic reprogramming in breast cancer results in distinct mitochondrial bioenergetics between luminal and basal subtypes
2019 Lunetti, Paola; Di Giacomo, Mariangela; Vergara, Daniele; DE DOMENICO, Stefania; Maffia, Michele; Zara, Vincenzo; Capobianco, Loredana; Ferramosca, Alessandra
Oxylipins and Green Leaf Volatiles: Application of Enzymes From Plant Origin to Produce Flavors and Antifungal Aldehydes
2019 P Poltronieri; S De Domenico; S Bonsegna; A Santino
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO
2019 Leone, Antonella; Bleve, Gianluca; Gallo, Antonia; Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Ezio, Perbellini
Aberrant Metabolism in Hepatocellular Carcinoma Provides Diagnostic and Therapeutic Opportunities
2018 De Matteis, Serena; Ragusa, Andrea; Marisi, Giorgia; De Domenico, Stefania; Gardini, Andrea Casadei; Bonafe, Massimiliano; Giudetti, Anna Maria
Comparative evaluation of physical and chemical properties, emission and combustion characteristics of brassica, cardoon and coffee based biodiesels as fuel in a compression-ignition engine
2018 Jaliliantabar, Farzad; Ghobadian, Barat; Carlucci Antonio, Paolo; Najafi, Gholamhassan; Ficarella, Antonio; Strafella, Luciano; Santino, Angelo; DE DOMENICO, Stefania
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds | 1-gen-2023 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella | |
| Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food | 1-gen-2022 | Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future | 1-gen-2022 | Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; L Angel, Dror; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella | |
| An Alum-Free Jellyfish Treatment for Food Applications | 1-gen-2021 | Bleve, G; Ramires, Fa; De Domenico, S; Leone, A | |
| Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea | 1-gen-2021 | Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S | |
| Jellyfish Based Novel Food Products in Europe. A story is starting | 1-gen-2021 | Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G | |
| Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value | 1-gen-2021 | De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A | |
| Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale | 1-gen-2020 | Antonella Leone; Antonia Gallo; Stefania De Domenico | |
| METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS | 1-gen-2020 | Leone Antonella ; Gianluca Bleve ; Gallo Antonia ; Ramires Francesca Anna ; De Domenico Stefania ; Perbellini Ezio | |
| Plant-microbe interactions in developing environmental stress resistance in plants | 1-gen-2020 | Poltronieri, P; Reca, Ib; De Domenico, S; Santino, A | |
| Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells | 1-gen-2020 | Azar Moradi; Fatemeh Zarinkamar; Stefania De Domenico; Giovanni Mita; Gian Pietro Di Sansebastiano; Sofia Caretto | |
| A specific lipid metabolic profile is associated with the epithelial mesenchymal transition program | 1-gen-2019 | Giudetti Anna, Maria; DE DOMENICO, Stefania; Ragusa, Andrea; Lunetti, Paola; Gaballo, Antonio; Franck, Julien; Simeone, Pasquale; Nicolardi, Giuseppe; De Nuccio, Francesco; Santino, Angelo; Capobianco, Loredana; Lanuti, Paola; Fournier, Isabelle; Salzet, Michel; Maffia, Michele; Vergara, Daniele | |
| Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides | 1-gen-2019 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella | |
| MEDITERRANEAN EDIBLE JELLYFISH AS NEW FUNCTIONAL FOOD | 1-gen-2019 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Leone, Antonella | |
| Metabolic reprogramming in breast cancer results in distinct mitochondrial bioenergetics between luminal and basal subtypes | 1-gen-2019 | Lunetti, Paola; Di Giacomo, Mariangela; Vergara, Daniele; DE DOMENICO, Stefania; Maffia, Michele; Zara, Vincenzo; Capobianco, Loredana; Ferramosca, Alessandra | |
| Oxylipins and Green Leaf Volatiles: Application of Enzymes From Plant Origin to Produce Flavors and Antifungal Aldehydes | 1-gen-2019 | P Poltronieri; S De Domenico; S Bonsegna; A Santino | |
| PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO | 1-gen-2019 | Leone, Antonella; Bleve, Gianluca; Gallo, Antonia; Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Ezio, Perbellini | |
| Aberrant Metabolism in Hepatocellular Carcinoma Provides Diagnostic and Therapeutic Opportunities | 1-gen-2018 | De Matteis, Serena; Ragusa, Andrea; Marisi, Giorgia; De Domenico, Stefania; Gardini, Andrea Casadei; Bonafe, Massimiliano; Giudetti, Anna Maria | |
| Comparative evaluation of physical and chemical properties, emission and combustion characteristics of brassica, cardoon and coffee based biodiesels as fuel in a compression-ignition engine | 1-gen-2018 | Jaliliantabar, Farzad; Ghobadian, Barat; Carlucci Antonio, Paolo; Najafi, Gholamhassan; Ficarella, Antonio; Strafella, Luciano; Santino, Angelo; DE DOMENICO, Stefania |